Smashed, Mashed, Boiled, and Baked--and Fried, Too!
Sold out
Original price
$16.95
-
Original price
$16.95
Original price
$16.95
$16.95
-
$16.95
Current price
$16.95
Description
Share the obsession!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
- Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
- And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
PUBLISHER:
Workman Publishing Company
ISBN-10:
076118547X
ISBN-13:
9780761185475
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2016
NUMBER OF PAGES:
256
BOOK DIMENSIONS:
8.10(H) x 8.00(W) x 0.70(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English