Sin reglas (Knife Drop): Recetas creativas que todos pueden hacer

Nick DiGiovanni demuestra que cocinar bien no consiste en seguir normas estrictas, sino en entender las técnicas y disfrutar del proceso. Este libro combina recetas irresistibles, trucos de chef y recursos en vídeo para que aprendas de una forma práctica y entretenida.

¿Qué encontrarás en su interior?

• Un enfoque moderno y sin complicaciones para cocinar con seguridad.
• Recetas exclusivas de Nick, desde platos virales hasta sus creaciones más famosas, la famosa tarta de chocolate Master Chef.
• Técnicas de cocina explicadas paso a paso mediante códigos QR con vídeos.
• Trucos profesionales e inteligentes para ahorrar tiempo sin renunciar al sabor.
• Consejos útiles para todos los niveles, desde principiantes hasta cocineros experimentados.

Aprende a preparar recetas espectaculares, mejora tus técnicas y disfruta del camino con la energía, la pasión y el humor que han convertido a Nick DiGiovanni en uno de los creadores culinarios más populares.

Una propuesta diferente a la de un recetario tradicional.

Forget the rules. Just cook!

Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.

Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes, including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.

Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.

Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife to making a piping bag.

If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife and get cooking!