{"product_id":"simply-hot-pots-isbn-9781631065675","title":"Simply Hot Pots","description":"\u003cb\u003eIn Japan, hot pot cooking is called \u003ci\u003enabemono\u003c\/i\u003e, or \u003ci\u003enabe\u003c\/i\u003e, and cooked in \u003ci\u003edonabe\u003c\/i\u003e, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSimply Hot Pots\u003c\/i\u003e brings hot pot cooking to your table with a complete course of\u003cb\u003e 75 recipes\u003c\/b\u003e, \u003cb\u003eincluding 15 base broths \u003c\/b\u003e(from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of \u003ci\u003eSimply Ramen\u003c\/i\u003e, shares recipes of \u003cb\u003etraditional and non-traditional Japanese hot pots\u003c\/b\u003e, along with \u003cb\u003eEast Asian hot pots with flavors from Mongolia, Thailand, and Malaysia\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e You and your guests will love quickly \u003cb\u003ecooking shabu-shabu–style\u003c\/b\u003e meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a \u003ci\u003eshime\u003c\/i\u003e (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.\u003cbr\u003e\u003cbr\u003e With \u003cb\u003eeasy-to-follow, step-by-step instructions\u003c\/b\u003e and \u003cb\u003estunning photos\u003c\/b\u003e, \u003ci\u003eSimply Hot Pots\u003c\/i\u003e will not only have your dinner table brimming with great food, but also great conversation.\u003cbr\u003e\u003cbr\u003e Delve into the world of Asian cuisine with the \u003cb\u003eSimply … series\u003c\/b\u003e. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.\u003cbr\u003e\u003cbr\u003e Other titles in this series include:\u003ci\u003e Simply Pho, Simply Ramen.\u003c\/i\u003e\u003cbr\u003e  ","brand":"Race Point Publishing","offers":[{"title":"Default Title","offer_id":44896211730661,"sku":"NP9781631065675","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/0a016da7-72d2-417e-aec7-ab0300477352.jpg?v=1767879206","url":"https:\/\/k12savings.com\/products\/simply-hot-pots-isbn-9781631065675","provider":"K12savings","version":"1.0","type":"link"}