Simply Delishaas
by DK
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Original price
$32.00
-
Original price
$32.00
Original price
$32.00
$32.00
-
$32.00
Current price
$32.00
Description
Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook filled with his favorite classic and modern midwestern recipes.
Hayden’s favorite creations in this book bring a sense of nostalgia, community, and inclusivity. As a member of the LBGTQIA+ community, Hayden is committed to sharing his belief in the power of food to bring people together. His passion for cooking coupled with his sharp wit and humor in sharing his stories and the inspiration for the recipes in the book, guarantee that it will be an enjoyable and delicious read.
From his Spicy Tomato Skillet, a spectacular fusion of Shakshuka and Eggs in Purgatory, to his take on the classic, midwestern staple Tater-Tot Hotdish to Hayden’s delectable Frosted Cinnamon Caramel Rolls, the perfect breakfast and brunch sweet that combines everyone’s love of cinnamon rolls and sticky buns, to the crowd-pleasing, pitcher perfect, Strip and Go Naked Cocktail, this book, truly has something for everyone and every occasion.Hayden Haas is a culinary content producer, recipe developer, and food stylist. Hayden’s content has garnered many millions of views and impressions across his various social platforms. He draws his inspiration from his childhood in North Dakota, where he still resides today.
Hayden’s favorite creations in this book bring a sense of nostalgia, community, and inclusivity. As a member of the LBGTQIA+ community, Hayden is committed to sharing his belief in the power of food to bring people together. His passion for cooking coupled with his sharp wit and humor in sharing his stories and the inspiration for the recipes in the book, guarantee that it will be an enjoyable and delicious read.
From his Spicy Tomato Skillet, a spectacular fusion of Shakshuka and Eggs in Purgatory, to his take on the classic, midwestern staple Tater-Tot Hotdish to Hayden’s delectable Frosted Cinnamon Caramel Rolls, the perfect breakfast and brunch sweet that combines everyone’s love of cinnamon rolls and sticky buns, to the crowd-pleasing, pitcher perfect, Strip and Go Naked Cocktail, this book, truly has something for everyone and every occasion.Hayden Haas is a culinary content producer, recipe developer, and food stylist. Hayden’s content has garnered many millions of views and impressions across his various social platforms. He draws his inspiration from his childhood in North Dakota, where he still resides today.
PUBLISHER:
DK
ISBN-10:
0744089654
ISBN-13:
9780744089653
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2024
NUMBER OF PAGES:
288
BOOK DIMENSIONS:
8.2500(W) x 10.2500(H) x 1.1900(D)
AUDIENCE TYPE:
General/Adult
LANGUAGE:
English