{"product_id":"secrets-from-a-caterers-kitchen-isbn-9781557883520","title":"Secrets from a Caterer's Kitchen","description":"During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, \u003cb\u003eSecrets From a Caterer’s Kitchen\u003c\/b\u003e is \u003ci\u003ethe\u003c\/i\u003e manual on entertaining.\u003cp\u003eThis comprehensive, accessible and easy-to-use book offers insider tips and guidance about:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cli\u003eMenu preparation for both large and small gatherings\u003c\/li\u003e\u003cli\u003eFinding special locations for events\u003c\/li\u003e\u003cli\u003eDecorating advice for “theme” festivities\u003c\/li\u003e\u003cli\u003eCreating invitations\u003c\/li\u003e\u003cli\u003eMaintaining a budget\u003c\/li\u003e\u003cli\u003eOver 125 tried-and-true party recipes \u003c\/li\u003e\u003cp\u003eWhether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with \u003cb\u003eSecrets from a Caterer’s Kitchen\u003c\/b\u003e! \u003c\/p\u003eSecrets from a Caterer's KitchenAcknowledgments\u003cbr\u003ePreface\u003cbr\u003e\u003cp\u003e\u003cb\u003eIntroduction\u003c\/b\u003e\u003cbr\u003eThe Key Elements\u003cbr\u003eThe Symbols\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGetting Started\u003c\/b\u003e\u003cbr\u003eElements of a Party Plan\u003cbr\u003eSolutions for Outdoor Entertaining\u003cbr\u003eOrganize Your Time\u003cbr\u003e\u003ci\u003eCooperative Thanksgiving (14 Guests)\u003cbr\u003eCocktail Reception (50 Guests)\u003cbr\u003eSit-Down Dinner (8 Guests)\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpace Planning\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInvitations\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eParty Equipment\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Plan the Menu\u003c\/b\u003e\u003cbr\u003eThe Essentials of Menu Planning\u003cbr\u003eMenu Problem Solving: Tying It All Together\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate Drama: The \"Wow\" Factor\u003c\/b\u003e\u003cbr\u003eDrama, Luxury, Surprise, and Beauty\u003cbr\u003eCelebrate the Season\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat Every Caterer Knows\u003c\/b\u003e\u003cbr\u003eDevelop a Specialty\u003cbr\u003ePurchased Menu Additions\u003cbr\u003eExpand the Possibilities: Think Outside The Box\u003cbr\u003e\u003ci\u003eInteractive Cooking\u003cbr\u003eThe Sophisticated Potluck: Creativity and Graciousness\u003cbr\u003e\"Dressed Up\" Takeout: Restaurant Favorites with Homemade Touches\u003cbr\u003eLists, Lists, and More Lists\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eContractors and Outside Help\u003c\/b\u003e\u003cbr\u003eCaterers\u003cbr\u003eRental Companies\u003cbr\u003eValet Service\u003cbr\u003eFlorists\u003cbr\u003eWedding Coordinators\u003cbr\u003eOther Services\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Fundamentals\u003c\/b\u003e\u003cbr\u003eHow Much to Serve\u003cbr\u003e\u003ci\u003eFood Quantity Chart\u003c\/i\u003e\u003cbr\u003eStyles of Service: Seated, Buffet, or Both\u003cbr\u003eHow to Set the Table\u003cbr\u003eBeverage Service\u003cbr\u003eHow to Equip a Kitchen\u003cbr\u003eHospitality on Hand: The Party Pantry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Recipes\u003c\/b\u003e\u003cbr\u003eAppetizers, Hors d'oeuvres, and Beverages\u003cbr\u003eSoups\u003cbr\u003eSalads and Salad Dressings\u003cbr\u003eMain Courses\u003cbr\u003eSide Dishes\u003cbr\u003eSauces, Relishes, and Condiments\u003cbr\u003eDesserts\u003cbr\u003eBasics\u003cbr\u003eTechniques\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Gourmet Network\u003cbr\u003eMetric Chart\u003cbr\u003eIndex\u003cbr\u003eAbout the Author\u003c\/p\u003e\u003cb\u003eNicole\u003c\/b\u003e \u003cb\u003eAloni\u003c\/b\u003e, author of \u003ci\u003eSecrets from a Caterer's Kitchen\u003c\/i\u003e, is a catering pro with more than 15 years of experience and whose sold-out cooking classes are held throughout the country. She's appeared on local and national television and radio, including the Food Network. She lives, cooks, and entertains in Southern California.","brand":"HP Books","offers":[{"title":"Default Title","offer_id":46300409102565,"sku":"NP9781557883520","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781557883520.jpg?v=1767736274","url":"https:\/\/k12savings.com\/products\/secrets-from-a-caterers-kitchen-isbn-9781557883520","provider":"K12savings","version":"1.0","type":"link"}