{"product_id":"seafood-ecolabelling-isbn-9781405162661","title":"Seafood Ecolabelling","description":"SEAFOOD Ecolabelling Principles and Practice\u003cbr\u003e \u003cp\u003eEdited by Trevor Ward and Bruce Phillips\u003c\/p\u003e \u003cp\u003eIn recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems.\u003c\/p\u003e \u003cp\u003eThis volume comprehensively reviews the current eco-endorsement systems for seafood products, described in four main sections with contributions by leading experts from around the globe:\u003c\/p\u003e \u003cp\u003e• A full description of the background and history of ecolabels, ratings, guides and choice systems\u003cbr\u003e • Seafood evaluation and certification, including issues of quality, costs and benefits\u003cbr\u003e • Highly significant case studies in the use of ecolabels, including details of programs undertaken with species such as Pollock, Baja Red Spiny Lobster, and Patagonian Toothfish\u003cbr\u003e • The future of sustainable seafood\u003c\/p\u003e \u003cp\u003eSeafood Ecolabelling is an essential purchase for all those involved in fisheries and aquaculture management and product certification and ecolabelling throughout the world. Professionals including fishery scientists and managers, fish farm managers, marine biologists, environmental biologists, conservation biologists, ecologists, natural resource managers, civil society and sustainability governance practitioners, and resource and environmental economists will find this book to be extremely valuable. Professionals involved in the seafood trade, including those in production, packaging, reselling and seafood product labelling, will find a great deal of commercial interest within this book. Libraries in all universities and research establishments where biological sciences, food science and fisheries are studied and taught should have copies of this important book on their shelves.\u003c\/p\u003e \u003cp\u003eAlso available from Wiley-Blackwell\u003cbr\u003e Eco-labelling in Fisheries\u003cbr\u003e Edited by B. Phillips et al.\u003cbr\u003e 9780632064229\u003c\/p\u003e \u003cp\u003eEnvironmental Best Practices for Aquaculture\u003cbr\u003e Edited by C. Tucker \u0026amp; J. Hargreaves\u003cbr\u003e 9780813820279\u003c\/p\u003e \u003cp\u003eAdvances in Fisheries Science\u003cbr\u003e Edited by A. Payne et al.\u003cbr\u003e 9781405170833\u003c\/p\u003e \u003cp\u003eFisheries Management and Ecology\u003cbr\u003e Journal published bi-monthly\u003cbr\u003e Print 0969-997X, Online 1385-2400\u003c\/p\u003e  1 Ecolabelling of Seafood: The Basic Concepts. \u003cp\u003eTrevor J. Ward \u0026amp; Bruce Phillips.\u003c\/p\u003e \u003cp\u003e2 The Economics of Ecolabelling.\u003c\/p\u003e \u003cp\u003eCathy A. Roheim.\u003c\/p\u003e \u003cp\u003e3 FAO Guidelines for Ecolabelling in Wild Capture Fisheries.\u003c\/p\u003e \u003cp\u003eRolf Willmann, Kevern Cochrane \u0026amp; William Emerson.\u003c\/p\u003e \u003cp\u003e4 The Marine Stewardship Council Programme.\u003c\/p\u003e \u003cp\u003eRupert Howes.\u003c\/p\u003e \u003cp\u003e5 Aquaculture Certification.\u003c\/p\u003e \u003cp\u003eDaniel Lee.\u003c\/p\u003e \u003cp\u003e6 GLOBALGAP—Building Consumer Confidence in Aquaculture Sustainability.\u003c\/p\u003e \u003cp\u003eAldin Hilbrands.\u003c\/p\u003e \u003cp\u003e7 Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance.\u003c\/p\u003e \u003cp\u003eMichael Boots.\u003c\/p\u003e \u003cp\u003e8 Developing an International Standard for the Trade in Live Reef Food Fish.\u003c\/p\u003e \u003cp\u003eGeoffrey Muldoon \u0026amp; Peter Scott.\u003c\/p\u003e \u003cp\u003e9 Market-Based Mechanisms - Improving Fisheries Management?.\u003c\/p\u003e \u003cp\u003eDuncan Leadbitter.\u003c\/p\u003e \u003cp\u003e10 Measuring the Success of Seafood Ecolabelling.\u003c\/p\u003e \u003cp\u003eTrevor J. Ward.\u003c\/p\u003e \u003cp\u003e11 Case Study 1: Toothfish - An MSC-Certified Fishery.\u003c\/p\u003e \u003cp\u003eDavid Agnew.\u003c\/p\u003e \u003cp\u003e12 Case Study 2: The Baja California, Mexico, Lobster Fishery.\u003c\/p\u003e \u003cp\u003eBruce Phillips, Luis Bourillón \u0026amp; Mario Ramade.\u003c\/p\u003e \u003cp\u003e13 Case Study 3: MSC Certification of the Alaska Pollock Fishery.\u003c\/p\u003e \u003cp\u003eJim Gilmore.\u003c\/p\u003e \u003cp\u003e14 The Marine Stewardship Council and Developing Countries.\u003c\/p\u003e \u003cp\u003eStefano Ponte.\u003c\/p\u003e \u003cp\u003e15 Benefits of Certification for Small-scale Fisheries.\u003c\/p\u003e \u003cp\u003eMeredith Lopuch.\u003c\/p\u003e \u003cp\u003e16 New England Aquarium: Supporting Environmentally Responsible Seafood Choices.\u003c\/p\u003e \u003cp\u003eHeather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone \u0026amp; Kathleen Szleper.\u003c\/p\u003e \u003cp\u003e17 Monterey Bay Aquarium’s Seafood Watch Programme.\u003c\/p\u003e \u003cp\u003eJennifer Dianto Kemmerly.\u003c\/p\u003e \u003cp\u003e18 The New Zealand Best Fish Guide.\u003c\/p\u003e \u003cp\u003eBarry Weeber \u0026amp; Cath Wallace.\u003c\/p\u003e \u003cp\u003e19 Guiding Australian Consumers to Sustainable Seafood Choices.\u003c\/p\u003e \u003cp\u003eCraig Bohm.\u003c\/p\u003e \u003cp\u003e20 Towards Sustainable Seafood: The Evolution of a Conservation Movement.\u003c\/p\u003e \u003cp\u003eMichael Sutton \u0026amp; Laura Wimpee.\u003c\/p\u003e \u003cp\u003e21 Anecdotes and Lessons of a Decade.\u003c\/p\u003e \u003cp\u003eTrevor J. Ward \u0026amp; Bruce Phillips\u003c\/p\u003e  \"This book provides a review of current eco-endorsement systems for sea foods and sea food products. It includes a full description of the background and history of ecolabels, ratings, guides and choice systems, considers sea food evaluation and certification, presents case studies in the use of ecolabels and discusses the future of sustainable sea foods.\" (\u003ci\u003eFood Science and Technology Abstracts\u003c\/i\u003e, July 2010)\u003cbr\u003e \u003cbr\u003e  Trevor Ward, Faculty of Natural and Agricultural Sciences, University of Western Australia, Perth, Australia\u003cbr\u003e \u003cp\u003eBruce Phillips, Department of Environmental Biology, Curtin University of Technology, Perth, Australia\u003c\/p\u003e  SEAFOOD Ecolabelling Principles and Practice\u003cbr\u003e \u003cp\u003eEdited by Trevor Ward and Bruce Phillips\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eIn recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eThis volume comprehensively reviews the current eco-endorsement systems for seafood products, described in four main sections with contributions by leading experts from around the globe:\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e• A full description of the background and history of ecolabels, ratings, guides and choice systems\u003cbr\u003e • Seafood evaluation and certification, including issues of quality, costs and benefits\u003cbr\u003e • Highly significant case studies in the use of ecolabels, including details of programs undertaken with species such as Pollock, Baja Red Spiny Lobster, and Patagonian Toothfish\u003cbr\u003e • The future of sustainable seafood\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eSeafood Ecolabelling is an essential purchase for all those involved in fisheries and aquaculture management and product certification and ecolabelling throughout the world. Professionals including fishery scientists and managers, fish farm managers, marine biologists, environmental biologists, conservation biologists, ecologists, natural resource managers, civil society and sustainability governance practitioners, and resource and environmental economists will find this book to be extremely valuable. Professionals involved in the seafood trade, including those in production, packaging, reselling and seafood product labelling, will find a great deal of commercial interest within this book. Libraries in all universities and research establishments where biological sciences, food science and fisheries are studied and taught should have copies of this important book on their shelves.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eAlso available from Wiley-Blackwell\u003cbr\u003e Eco-labelling in Fisheries\u003cbr\u003e Edited by B. Phillips et al.\u003cbr\u003e 9780632064229\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eEnvironmental Best Practices for Aquaculture\u003cbr\u003e Edited by C. Tucker \u0026amp; J. Hargreaves\u003cbr\u003e 9780813820279\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eAdvances in Fisheries Science\u003cbr\u003e Edited by A. Payne et al.\u003cbr\u003e 9781405170833\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eFisheries Management and Ecology\u003cbr\u003e Journal published bi-monthly\u003cbr\u003e Print 0969-997X, Online 1385-2400\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989996191973,"sku":"NP9781405162661","price":295.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781405162661.jpg?v=1761786151","url":"https:\/\/k12savings.com\/products\/seafood-ecolabelling-isbn-9781405162661","provider":"K12savings","version":"1.0","type":"link"}