Seafood (A True Book: Farm to Table) (Library Edition)

Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.

From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers (Grades 3-5) will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease.

Squire has a Ph.D. in animal behavior.