{"product_id":"sea-and-smoke-isbn-9780762453788","title":"Sea and Smoke","description":"\u003cb\u003ePart culinary adventure, part serious cookbook, \u003ci\u003eSea and Smoke\u003c\/i\u003e chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. \u003ci\u003eSea and Smoke \u003c\/i\u003eis a culinary celebration of what is good, flavorful, and nearby, with recipes like \u003cu\u003eHerring Roe on Kelp with Charred Dandelions\u003c\/u\u003e and \u003cu\u003eSmoked Mussels\u003c\/u\u003e creating an intimate relationship between the food and landscape of the Pacific Northwest.\u003cbr\u003e\u003cbr\u003e The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.","brand":"Running Press Adult","offers":[{"title":"Default Title","offer_id":44892567732453,"sku":"NP9780762453788","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_048e0a0a-a9b5-4491-a9f1-38a7e77a78a4.jpg?v=1773105010","url":"https:\/\/k12savings.com\/products\/sea-and-smoke-isbn-9780762453788","provider":"K12savings","version":"1.0","type":"link"}