{"product_id":"science-and-engineering-of-polyphenols-isbn-9781394203901","title":"Science and Engineering of Polyphenols","description":"\u003cb\u003eSCIENCE \u003csmall\u003eAND\u003c\/small\u003e ENGINEERING \u003csmall\u003eOF\u003c\/small\u003e POLYPHENOLS\u003c\/b\u003e \u003cp\u003e \u003cb\u003eA groundbreaking synthesis of rich and varied polyphenol research\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003ePolyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson’s to Alzheimer’s and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eScience and Engineering of Polyphenols \u003c\/i\u003eprovides a current and comprehensive overview of this field of research and its latest developments. Long overdue as a ‘state of the field’ synthesis for an area of study that has seen rapid development in recent years, this book promises to be a milestone. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eScience and Engineering of Polyphenols \u003c\/i\u003ereaders will also find:  \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTreatment of both natural and synthetic polyphenols \u003c\/li\u003e\n\u003cli\u003eDetailed discussion of topics including synthesis and characterization of polyphenols, electronic and molecular structure of polyphenols, and many more \u003c\/li\u003e\n\u003cli\u003eSupplementary material including websites of interest and updates on the latest research and development\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eScience and Engineering of Polyphenols \u003c\/i\u003eis ideal for scholars, industrialists, and policymakers in any of the myriad areas of academia and industry touched by polyphenol research. \u003c\/p\u003e\u003cp\u003eList of Contributors xix\u003c\/p\u003e \u003cp\u003ePreface xxix\u003c\/p\u003e \u003cp\u003eEditor Biography xxxi\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I Overview of Polyphenols 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Fundamentals of Polyphenols: Nomenclature, Classification and Properties 3\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eSidra Subhan, Muhammad Zeeshan, Atta Ur. Rahman, and Muhmmad Yaseen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 3\u003c\/p\u003e \u003cp\u003e1.2 A Short History of Polyphenols 5\u003c\/p\u003e \u003cp\u003e1.3 Fundamental of Polyphenols 7\u003c\/p\u003e \u003cp\u003e1.4 Nomenclature of Polyphenols 7\u003c\/p\u003e \u003cp\u003e1.5 Classification of Polyphenols 8\u003c\/p\u003e \u003cp\u003e1.6 Extraction Methods of Polyphenols 10\u003c\/p\u003e \u003cp\u003e1.7 Solubility of Polyphenols 18\u003c\/p\u003e \u003cp\u003e1.8 Flavor and Color of Polyphenols 22\u003c\/p\u003e \u003cp\u003e1.9 Health-Promoting Properties of Polyphenols 24\u003c\/p\u003e \u003cp\u003e1.10 Skin Benefits of Polyphenols 30\u003c\/p\u003e \u003cp\u003e1.11 Conclusions 30\u003c\/p\u003e \u003cp\u003eReferences 31\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Chemistry of Polyphenols: Synthesis, Characterization, and Structure (Electronic and Molecular) and Reactivity 37\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eOmar Dagdag, Rajesh Haldhar, and Hansang Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 37\u003c\/p\u003e \u003cp\u003e2.2 Synthesis and Characterization 38\u003c\/p\u003e \u003cp\u003e2.3 Polyphenolics Without Intervening Atoms 39\u003c\/p\u003e \u003cp\u003e2.4 Polyphenols with Intervening Carbon Atoms 40\u003c\/p\u003e \u003cp\u003e2.5 Polyphenols with Intervening Heteroatoms 41\u003c\/p\u003e \u003cp\u003e2.6 Characterization 46\u003c\/p\u003e \u003cp\u003e2.7 Chemical Structure and Reactivity 48\u003c\/p\u003e \u003cp\u003e2.8 Conclusion 51\u003c\/p\u003e \u003cp\u003eReferences 51\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Plant-Derived Polyphenols: Extraction, Purification, and Characterization 54\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eHumira Assad, Alok Kumar, and Ashish Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 54\u003c\/p\u003e \u003cp\u003e3.2 Extraction of Polyphenols 58\u003c\/p\u003e \u003cp\u003e3.3 Purification of Polyphenols 66\u003c\/p\u003e \u003cp\u003e3.4 Characterization of Polyphenols 67\u003c\/p\u003e \u003cp\u003e3.5 Conclusion and Outlook 70\u003c\/p\u003e \u003cp\u003eList of Abbreviations 71\u003c\/p\u003e \u003cp\u003eReferences 72\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Fermentation and Degradation of Polyphenols 77\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eChandan K. Mandal, Palraj Kasinathan, Srikanta Sahu, Akshima, Mansi Yadav, Garima Sachdeva, Sanju Sharma, Manoj K. Banjare, and Kamalakanta Behera\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 77\u003c\/p\u003e \u003cp\u003e4.2 Plant-Based Fermented Food Products with Lactic Acid Bacteria 78\u003c\/p\u003e \u003cp\u003e4.3 Microbial Fermentation of Food Macronutrients 80\u003c\/p\u003e \u003cp\u003e4.4 Metabolism of Food Phenolics by Lactic Acid Bacteria 81\u003c\/p\u003e \u003cp\u003e4.5 Polyphenols Differentially Modulate Bacterial Growth 83\u003c\/p\u003e \u003cp\u003e4.6 Functional Food Products Based on Polyphenolic fermentation by Probiotics 84\u003c\/p\u003e \u003cp\u003e4.7 Fermentation of Whole Grain Foods 85\u003c\/p\u003e \u003cp\u003e4.8 Degradation of Polyphenol 88\u003c\/p\u003e \u003cp\u003e4.9 Conclusions and Future Perspectives 93\u003c\/p\u003e \u003cp\u003eAcknowledgments 94\u003c\/p\u003e \u003cp\u003eList of Abbreviations 94\u003c\/p\u003e \u003cp\u003eReferences 94\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Industrial Applications of Polyphenols 105\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Polyphenols for Wastewater and Industrial Influents’ Treatment 107\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMuhammad Salman, Muhammad U. Farooq, Atta Ur. Rahman, and Muhammad Yaseen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 107\u003c\/p\u003e \u003cp\u003e5.2 History of Natural Polyphenols 109\u003c\/p\u003e \u003cp\u003e5.3 Types of Natural Polyphenols 109\u003c\/p\u003e \u003cp\u003e5.4 Polyphenols in Wastewater Remediation 111\u003c\/p\u003e \u003cp\u003e5.5 Structural and Functional Features of Polyphenols 113\u003c\/p\u003e \u003cp\u003e5.6 Overview of Polyphenol-Based Materials 116\u003c\/p\u003e \u003cp\u003e5.7 Applications of Natural Polyphenol-Based Material in Water Remediation 120\u003c\/p\u003e \u003cp\u003e5.8 Conclusions, Challenges, and Prospects 125\u003c\/p\u003e \u003cp\u003eReferences 126\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Polyphenols for Anticorrosion Application 134\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eShveta Sharma, Richika Ganjoo, and Ashish Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 134\u003c\/p\u003e \u003cp\u003e6.2 Anticorrosive Properties of Polyphenols: Literature Survey 138\u003c\/p\u003e \u003cp\u003e6.3 Conclusion 151\u003c\/p\u003e \u003cp\u003eReferences 152\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Polyphenols for Dyes Application 157\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAbhinay Thakur and Ashish Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 157\u003c\/p\u003e \u003cp\u003e7.2 Natural Dyes and the Need for Sustainable Alternatives 161\u003c\/p\u003e \u003cp\u003e7.3 Chemical Structure of Polyphenols and their Dyeing Properties 168\u003c\/p\u003e \u003cp\u003e7.4 Extraction Methods for Polyphenols from Plant Sources 175\u003c\/p\u003e \u003cp\u003e7.5 Dyeing Mechanisms of Polyphenols 183\u003c\/p\u003e \u003cp\u003e7.6 Applications of Polyphenols as Natural Dyes 187\u003c\/p\u003e \u003cp\u003e7.7 Challenges and Future Prospects 195\u003c\/p\u003e \u003cp\u003e7.8 Conclusions, Challenges, and Future Perspectives 200\u003c\/p\u003e \u003cp\u003eReferences 202\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Polyphenols for Packaging Application 211\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eGianluca Viscusi and Giuliana Gorrasi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 211\u003c\/p\u003e \u003cp\u003e8.2 Active Packaging: Coating and Thin Films 212\u003c\/p\u003e \u003cp\u003e8.3 Phenolic Compounds 212\u003c\/p\u003e \u003cp\u003e8.4 Classifications and Applications of Polyphenolic Compounds 215\u003c\/p\u003e \u003cp\u003e8.5 Action Mechanism 236\u003c\/p\u003e \u003cp\u003e8.6 Limits and Future Predictions 237\u003c\/p\u003e \u003cp\u003e8.7 Conclusions 238\u003c\/p\u003e \u003cp\u003eReferences 238\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Polyphenols for Textile-Based Application 253\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMohd Yusuf, Vikrant Jayant, and Wasim Khan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 253\u003c\/p\u003e \u003cp\u003e9.2 Polyphenols in Textile-Based Applications 257\u003c\/p\u003e \u003cp\u003e9.3 Specific Functional Finishing Using Polyphenols 264\u003c\/p\u003e \u003cp\u003e9.4 Future Outlook 268\u003c\/p\u003e \u003cp\u003e9.5 Conclusion 269\u003c\/p\u003e \u003cp\u003eAcknowledgement 269\u003c\/p\u003e \u003cp\u003eReferences 269\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Polyphenols for Sensing\/Biosensing Application 275\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eElia Grueso and Rosa M. Giráldez-Pérez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 275\u003c\/p\u003e \u003cp\u003e10.2 Electrochemical Biosensors of Phenolic Compounds Based on Polyphenol Oxidases 278\u003c\/p\u003e \u003cp\u003e10.3 Polyphenols for Metal Ions Sensing Applications 290\u003c\/p\u003e \u003cp\u003e10.4 Polyphenols and Human Health 294\u003c\/p\u003e \u003cp\u003e10.5 Conclusions and Future Perspectives 298\u003c\/p\u003e \u003cp\u003eReferences 299\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Polyphenol-based Hydrogels and Nanocomplexes: Fundamental, Properties, and Industrial Applications 315\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSalima El Yakhlifi and Vincent Ball\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 315\u003c\/p\u003e \u003cp\u003e11.2 Polyphenols Grafted on Molecules Able to Undergo Gelation 316\u003c\/p\u003e \u003cp\u003e11.3 Conclusions and Perspectives 326\u003c\/p\u003e \u003cp\u003eReferences 327\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Polyphenol-based Materials as Sensors: Recent Trends in Chemo- and Bio-sensing 330\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJing Wei, Youyou Feng, and Gen Wang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 330\u003c\/p\u003e \u003cp\u003e12.2 Polyphenol 331\u003c\/p\u003e \u003cp\u003e12.3 Polyphenol-based Nanomaterials and Their Derivatives 334\u003c\/p\u003e \u003cp\u003e12.4 Sensing Applications 339\u003c\/p\u003e \u003cp\u003e12.5 Summary and Outlook 352\u003c\/p\u003e \u003cp\u003eAcknowledgments 352\u003c\/p\u003e \u003cp\u003eReferences 353\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III Polyphenols for Life Science Applications 359\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Polyphenols in Control of COVID-19 361\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eElyor Berdimurodov, Khasan Berdimuradov, Ashish Kumar, Omar Dagdag, Mohamed Rbaa, and Bhawana Jain\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 361\u003c\/p\u003e \u003cp\u003e13.2 Antiviral Properties of Polyphenols 366\u003c\/p\u003e \u003cp\u003e13.3 Polyphenols Active Against COVID- 19 369\u003c\/p\u003e \u003cp\u003e13.4 Potential Applications of Polyphenols in COVID-19 Prevention and Treatment 372\u003c\/p\u003e \u003cp\u003e13.5 Clinical Trials and Research on Polyphenols and COVID- 19 378\u003c\/p\u003e \u003cp\u003e13.6 Safety and Limitations of Polyphenols in COVID-19 Management 379\u003c\/p\u003e \u003cp\u003e13.7 Conclusion 381\u003c\/p\u003e \u003cp\u003eReferences 381\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Polyphenols for Dietary Polyphenols Application 385\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eElyor Berdimurodov, Khasan Berdimuradov, Ilyos Eliboev, Azimjon Choriev, Anvar Khamidov, Mukhriddin Yusufov, and Chinmurot Yodgorov\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 385\u003c\/p\u003e \u003cp\u003e14.2 Main Part 387\u003c\/p\u003e \u003cp\u003e14.3 Conclusion and Outlook 397\u003c\/p\u003e \u003cp\u003eReferences 397\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Polyphenols for Health Management and Disease Control Applications 402\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eShveta Sharma, Manu Sharma, Richika Ganjoo, and Ashish Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 402\u003c\/p\u003e \u003cp\u003e15.2 Health Benefits of Polyphenols 403\u003c\/p\u003e \u003cp\u003e15.3 Conclusion and Future Outlook 412\u003c\/p\u003e \u003cp\u003eReferences 412\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Polyphenols as Antimicrobial (Disinfectant and Pest control) Applications 416\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eVrinda, Garima Narang, Garima Pandey, Prashant Singh, and Kamlesh Kumari\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 416\u003c\/p\u003e \u003cp\u003e16.2 Pest Management 417\u003c\/p\u003e \u003cp\u003e16.3 Disinfectants 424\u003c\/p\u003e \u003cp\u003e16.4 Conclusion and Future Outlook 429\u003c\/p\u003e \u003cp\u003eReferences 431\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Polyphenols for Antioxidant Application: Biochemistry of Polyphenols 436\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eAkbar Esmaeili 43\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 436\u003c\/p\u003e \u003cp\u003e17.2 Antioxidant Activity of Polyphenols 442\u003c\/p\u003e \u003cp\u003e17.3 Influence of Polyphenols on Antibacterial Biofilm 443\u003c\/p\u003e \u003cp\u003e17.4 Significance of Polyphenols 445\u003c\/p\u003e \u003cp\u003e17.5 Biochemistry of Polyphenols 446\u003c\/p\u003e \u003cp\u003e17.6 Conclusions and Future Perspectives 448\u003c\/p\u003e \u003cp\u003eReferences 448\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Phenolic Compounds from Marine Organisms and Their Biofunctional Properties 452\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJayasri Ravichandran, Liya Babu, Kirubakaran Baskaran Jayalakshmi, Mangaiyarkarasi Manivel, Kamini Numbi Ramudu, Ganesan Ponesakki, and Nimish Mol Stephen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 452\u003c\/p\u003e \u003cp\u003e18.2 Classification of Marine Phenols 453\u003c\/p\u003e \u003cp\u003e18.3 Sources 459\u003c\/p\u003e \u003cp\u003e18.4 Influence of Environmental Factors on PCs 465\u003c\/p\u003e \u003cp\u003e18.5 Pharmaceutical and Biomedical Applications 466\u003c\/p\u003e \u003cp\u003e18.6 Conclusion 472\u003c\/p\u003e \u003cp\u003eAcknowledgement 472\u003c\/p\u003e \u003cp\u003eConflict of Interest 472\u003c\/p\u003e \u003cp\u003eReferences 472\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Polyphenols of Triberry in Dietary Supplements and Health Care 479\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePalmiro Poltronieri, Sekar Sasikala, and Srinivasan Narasimhan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction 479\u003c\/p\u003e \u003cp\u003e19.2 Types of Polyphenols Found in Berries 481\u003c\/p\u003e \u003cp\u003e19.3 Potential Health Benefits of Polyphenols from Berries 482\u003c\/p\u003e \u003cp\u003e19.4 Conclusion 485\u003c\/p\u003e \u003cp\u003eReferences 485\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Dietary Polyphenols: Recent Trends in Its Biological Significance 489\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eP. Indra Arulselvi, K.R. Kavya, and M. Kesavapriya\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20.1 Introduction 489\u003c\/p\u003e \u003cp\u003e20.2 Biological Activities of Dietary Polyphenols 492\u003c\/p\u003e \u003cp\u003e20.3 Recent Trends in Polyphenol Research 497\u003c\/p\u003e \u003cp\u003e20.4 Conclusion and Outlook 501\u003c\/p\u003e \u003cp\u003eReferences 502\u003c\/p\u003e \u003cp\u003e\u003cb\u003e21 Polyphenols for Pharmaceutical (Diagnosis, Therapies, and Prevention of Diseases) Applications 508\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eNastaran Hashemzadeh, Sanaz Sajedi-Amin, Abolghasem Jouyban, and Elaheh Rahimpour\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21.1 Introduction 508\u003c\/p\u003e \u003cp\u003e21.2 Classification of Polyphenols 508\u003c\/p\u003e \u003cp\u003e21.3 Polyphenols Applications as Potential Pharmaceutical Agents 511\u003c\/p\u003e \u003cp\u003e21.4 Conclusion and Future Trends 524\u003c\/p\u003e \u003cp\u003eAbbreviations 525\u003c\/p\u003e \u003cp\u003eReferences 526\u003c\/p\u003e \u003cp\u003e\u003cb\u003e22 Food Additive Applications of Polyphenols 531\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRichika Ganjoo, Shveta Sharma, Humira Assad, Praveen Kumar Sharma, and Ashish Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21.1 Introduction 531\u003c\/p\u003e \u003cp\u003e21.2 Polyphenols as Flavoring Agents 532\u003c\/p\u003e \u003cp\u003e21.3 Polyphenols in Enzyme Preparations 535\u003c\/p\u003e \u003cp\u003e21.4 Polyphenols in Preservation and Coloring 536\u003c\/p\u003e \u003cp\u003e21.5 Polyphenols in Preservation of Meat and Aquatic Items 541\u003c\/p\u003e \u003cp\u003e21.6 Conclusion 543\u003c\/p\u003e \u003cp\u003eReferences 544\u003c\/p\u003e \u003cp\u003e\u003cb\u003e23 Biological Significance of Polyphenols as Functional Molecules in Biomaterial Preparations 548\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eKalaiselvi Vinayagamurthy, Deena Praveena Kumar, Karthika Yalavarthi, Kamini Numbi Ramudu, Jayasri Ravichandran, Nimish Mol Stephen, and Ganesan Ponesakki\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23.1 Introduction 548\u003c\/p\u003e \u003cp\u003e23.2 Functional Properties of Polyphenols for Biomaterial Engineering 549\u003c\/p\u003e \u003cp\u003e23.3 Polyphenols in Biomaterial Engineering 550\u003c\/p\u003e \u003cp\u003e23.4 The Biological Significance of Polyphenols as Biomaterials 551\u003c\/p\u003e \u003cp\u003e23.5 Marine Polyphenol-Based Biomaterials 569\u003c\/p\u003e \u003cp\u003e23.6 Conclusion 571\u003c\/p\u003e \u003cp\u003eAcknowledgments 572\u003c\/p\u003e \u003cp\u003eConflict of Interest 572\u003c\/p\u003e \u003cp\u003eReferences 572\u003c\/p\u003e \u003cp\u003eIndex 585\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChandrabhan Verma, PhD, \u003c\/b\u003eis a researcher at the Department of Chemical Engineering, Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates. He has researched and published extensively on the synthesis and design of environmentally-friendly corrosion inhibitors.   \u003c\/p\u003e\u003cp\u003e \u003cb\u003eA groundbreaking synthesis of rich and varied polyphenol research\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003ePolyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson’s to Alzheimer’s and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eScience and Engineering of Polyphenols \u003c\/i\u003eprovides a current and comprehensive overview of this field of research and its latest developments. Long overdue as a ‘state of the field’ synthesis for an area of study that has seen rapid development in recent years, this book promises to be a milestone. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eScience and Engineering of Polyphenols \u003c\/i\u003ereaders will also find:  \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTreatment of both natural and synthetic polyphenols \u003c\/li\u003e\n\u003cli\u003eDetailed discussion of topics including synthesis and characterization of polyphenols, electronic and molecular structure of polyphenols, and many more \u003c\/li\u003e\n\u003cli\u003eSupplementary material including websites of interest and updates on the latest research and development\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eScience and Engineering of Polyphenols \u003c\/i\u003eis ideal for scholars, industrialists, and policymakers in any of the myriad areas of academia and industry touched by polyphenol research.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989993013477,"sku":"NP9781394203901","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781394203901.jpg?v=1761786139","url":"https:\/\/k12savings.com\/products\/science-and-engineering-of-polyphenols-isbn-9781394203901","provider":"K12savings","version":"1.0","type":"link"}