{"product_id":"salt-smoke-time-homesteading-and-heritage-techniques-for-the-modern-kitchen-isbn-9780062427106","title":"Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen","description":"\u003cp\u003e\u003cstrong\u003e“The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into… a perfect gift for anyone you know who’s looking to get back to the land.” \u003c\/strong\u003e– \u003cstrong\u003eGrubstreet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA celebrated young chef hailed by the \u003cem\u003eNew York Times\u003c\/em\u003e as a \"fearless explorer,\" brings time-tested heritage techniques to the modern home kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExecutive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry \u0026amp; Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In \u003cem\u003eSalt Smoke Time\u003c\/em\u003e, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. \u003c\/p\u003e\u003cp\u003eDrawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing \u0026amp; brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. \u003c\/p\u003e\u003cp\u003eHorowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With \u003cem\u003eSalt Smoke Time\u003c\/em\u003e, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast \u0026amp; Mussels with Blood Orange, and Will’s Smoked Beef Brisket. \u003c\/p\u003e\u003cp\u003eComplete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, \u003cem\u003eSalt Smoke Time\u003c\/em\u003e is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.\u003c\/p\u003e | \u003cp\u003e“Look Deep Into Nature, And Then You Will Understand Everything Better.”\u003c\/p\u003e\u003cp\u003e  —Albert Einstein \u003c\/p\u003e | \u003cp\u003e“Reading these homesteading, foraging, fishing, and hunting tips and game recipes feels like taking a mountain vacation. Recipes to savor include pickled chanterelle mushrooms and a hunter’s sausage spiked with ground juniper berries.” - \u003cb\u003e\u003ci\u003eGarden \u0026amp; Gun [March 2019 Reading List]\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“In this new cookbook, [Will Horowitz] pulls from the experiences of his childhood in upstate New York and offers a guide to foraging and approaching the kitchen as a naturalist in the contemporary world. The techniques in the book…aim to connect readers to a survivalist cooking tradition.” - \u003cb\u003e\u003ci\u003eEpicurious [40 New Cookbooks to Buy This Spring]\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“In the culinary world of the moment, technological prowess is yielding to more ancient and more time- tested techniques…Horowitz celebrates such rediscoveries with this very informative guide to foraging…For those ready to learn new foodways from their forebears, Horowitz presents intriguing and detailed instructions and correlative recipes.” - \u003cb\u003e\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into this 320-page tome…Gorgeous photography and painstakingly detailed illustrations make this a perfect gift for anyone you know who’s looking to get back to the land.” - \u003cb\u003e\u003ci\u003eGrubstreet\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Default Title","offer_id":44888333385957,"sku":"NP9780062427106","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780062427106.jpg?v=1730228857","url":"https:\/\/k12savings.com\/products\/salt-smoke-time-homesteading-and-heritage-techniques-for-the-modern-kitchen-isbn-9780062427106","provider":"K12savings","version":"1.0","type":"link"}