{"product_id":"rice-isbn-9780471345169","title":"Rice","description":"Thorough coverage of rice, from cultivar development tomarketing\u003cbr\u003e \u003cbr\u003e Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products.\u003cbr\u003e \u003cbr\u003e Comprehensive coverage includes:\u003cbr\u003e * Color plates of diseases, insects, and other productionhazards\u003cbr\u003e * The latest information on pest control\u003cbr\u003e * Up-to-date material on marketing\u003cbr\u003e * A worldwide perspective of the rice industry\u003cbr\u003e \u003cbr\u003e Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers. Preface.\u003cbr\u003e \u003cbr\u003e Contributors.\u003cbr\u003e \u003cbr\u003e SECTION I: ORIGIN AND HISTORY.\u003cbr\u003e \u003cbr\u003e Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang).\u003cbr\u003e \u003cbr\u003e Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima).\u003cbr\u003e \u003cbr\u003e Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff).\u003cbr\u003e \u003cbr\u003e Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie).\u003cbr\u003e \u003cbr\u003e SECTION II: THE RICE PLANT.\u003cbr\u003e \u003cbr\u003e Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons).\u003cbr\u003e \u003cbr\u003e Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung).\u003cbr\u003e \u003cbr\u003e Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger).\u003cbr\u003e \u003cbr\u003e Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung).\u003cbr\u003e \u003cbr\u003e Chapter 2.5: Rice Biotechnology (Thomas H. Tai).\u003cbr\u003e \u003cbr\u003e Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke).\u003cbr\u003e \u003cbr\u003e SECTION III: PRODUCTION.\u003cbr\u003e \u003cbr\u003e Chapter 3.1: Global Rice Production (Bobby Coats).\u003cbr\u003e \u003cbr\u003e Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich).\u003cbr\u003e \u003cbr\u003e Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud).\u003cbr\u003e \u003cbr\u003e Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton).\u003cbr\u003e \u003cbr\u003e Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee).\u003cbr\u003e \u003cbr\u003e Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way).\u003cbr\u003e \u003cbr\u003e Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith).\u003cbr\u003e \u003cbr\u003e Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes).\u003cbr\u003e \u003cbr\u003e SECTION IV: PRODUCTS AND PRODUCT PROCESSING.\u003cbr\u003e \u003cbr\u003e Chapter 4.1: Rice Harvesting (Graeme R. Quick).\u003cbr\u003e \u003cbr\u003e Chapter 4.2: Rice Storage (Terry A. Howell, Jr.).\u003cbr\u003e \u003cbr\u003e Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen).\u003cbr\u003e \u003cbr\u003e SECTION V: GERMPLASM RESOURCES.\u003cbr\u003e \u003cbr\u003e Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg).\u003cbr\u003e \u003cbr\u003e Index.  \u003cp\u003e\u003cstrong\u003eC. Wayne Smith\u003c\/strong\u003e, Texas A\u0026amp;M University, College Station, TX, and \u003cstrong\u003eRobert H. Dilday\u003c\/strong\u003e, Rice Research and Extension Center, University of Arkansas, Stuttgart, AR.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC. Wayne Smith\u003c\/strong\u003e, editor of the Wiley series on Crops and co-editor of this volume of the series, received his doctorate in 1978 from the University of Tennessee and joined Texas A\u0026amp;M as a professor in 1986. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRobert Dilday\u003c\/strong\u003e is a research geneticist with the USDA-ARS at the University of Arkansas.   Thorough coverage of rice, from cultivar development to marketing  \u003c\/p\u003e\u003cp\u003eRice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant’s origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.\u003c\/p\u003e \u003cp\u003eComprehensive coverage includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eColor plates of diseases, insects, and other production hazards\u003c\/li\u003e \u003cli\u003eThe latest information on pest control\u003c\/li\u003e \u003cli\u003eUp-to-date material on marketing\u003c\/li\u003e \u003cli\u003eA worldwide perspective of the rice industry\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eRice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989964243173,"sku":"NP9780471345169","price":594.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471345169.jpg?v=1761786052","url":"https:\/\/k12savings.com\/products\/rice-isbn-9780471345169","provider":"K12savings","version":"1.0","type":"link"}