{"product_id":"restaurant-law-basics-isbn-9780471402725","title":"Restaurant Law Basics","description":"\u003cp\u003e\u003cb\u003eHow to avoid legal liability and prevent costly litigation\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eYou're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? \u003ci\u003eRestaurant Law Basics\u003c\/i\u003e prepares you to make the right decisions in these critical situations and hundreds of others.\u003c\/p\u003e \u003cp\u003eTo avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation—from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManager's Briefs that focus on critical legal aspects of your operations\u003c\/li\u003e \u003cli\u003eRealistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situations\u003c\/li\u003e \u003cli\u003eChecklists to help you avoid liability before any incident occurs\u003c\/li\u003e \u003cli\u003eA companion Web site that provides additional resources, training assistance, and more\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe \u003ci\u003eRestaurant Basics Series\u003c\/i\u003e provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant—independent, chain, or franchise.\u003c\/p\u003e Preface.\u003cbr\u003e \u003cbr\u003e Acknowledgments.\u003cbr\u003e \u003cbr\u003e Restaurant Managers and the Law.\u003cbr\u003e \u003cbr\u003e Restaurant Contracts.\u003cbr\u003e \u003cbr\u003e Restaurant Operating Structures.\u003cbr\u003e \u003cbr\u003e Legal Responsibilities of Managers.\u003cbr\u003e \u003cbr\u003e Managing Within Regulatory and Administrative Requirements.\u003cbr\u003e \u003cbr\u003e Managing Insurance.\u003cbr\u003e \u003cbr\u003e Legal Issues in Selecting Employees.\u003cbr\u003e \u003cbr\u003e Legal Aspects of Employee Management.\u003cbr\u003e \u003cbr\u003e Duties and Obligations of Restaurant Managers.\u003cbr\u003e \u003cbr\u003e A Manager's Legal Responsibilities to Customers.\u003cbr\u003e \u003cbr\u003e Legal Concerns in Serving Food and Beverages.\u003cbr\u003e \u003cbr\u003e Legal Aspects of Safety and Security Management.\u003cbr\u003e \u003cbr\u003e Appendix A: Sample Banquet Contract.\u003cbr\u003e \u003cbr\u003e Appendix B: Sample Meeting Space Contract.\u003cbr\u003e \u003cbr\u003e Appendix C: Sample Contract for Sale of Goods.\u003cbr\u003e \u003cbr\u003e Appendix D: Publications on Government Regulations.\u003cbr\u003e \u003cbr\u003e Appendix E: Sample Job Description.\u003cbr\u003e \u003cbr\u003e Appendix F: Guidelines for Appropriate Interview Questions.\u003cbr\u003e \u003cbr\u003e Appendix G: Sample Employee Consent Form for Drug Testing.\u003cbr\u003e \u003cbr\u003e Appendix H: Sample Consent Form Authorizing Background Check.\u003cbr\u003e \u003cbr\u003e Appendix I: Sample Form 1-9.\u003cbr\u003e \u003cbr\u003e Appendix J: Form 1-9 Qualifying Documents.\u003cbr\u003e \u003cbr\u003e Appendix K: Sample Demand Letter.\u003cbr\u003e \u003cbr\u003e Appendix L: Sample Incident Report Form.\u003cbr\u003e \u003cbr\u003e Appendix M: Sample Lost and Found Tracking Form.\u003cbr\u003e \u003cbr\u003e Appendix N: Sample Employee Privacy Policy.\u003cbr\u003e \u003cbr\u003e Appendix O: Sample Property Safety and Security Checklist.\u003cbr\u003e \u003cbr\u003e Appendix P: Sample Emergency Telephone List.\u003cbr\u003e \u003cbr\u003e Appendix Q: Sample Fire Emergency Plan.\u003cbr\u003e \u003cbr\u003e Appendix R: Manager's Responsibilities in a Crisis.\u003cbr\u003e \u003cbr\u003e Index. \u003cp\u003e\u003cb\u003eSTEPHEN BARTH\u003c\/b\u003e is an attorney and Associate Professor of Hospitality Law and Leadership at the Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, and the founder of HospitalityLawyer.com.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDAVID K. HAYES\u003c\/b\u003e is the managing owner of the Harley Hotel in Lansing, Michigan.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJACK D. NINEMEIER\u003c\/b\u003e is a professor at Michigan State University.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989952119013,"sku":"NP9780471402725","price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471402725.jpg?v=1761786015","url":"https:\/\/k12savings.com\/products\/restaurant-law-basics-isbn-9780471402725","provider":"K12savings","version":"1.0","type":"link"}