{"product_id":"quinoa-isbn-9781118628058","title":"Quinoa","description":"\u003cp\u003eQuinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential.\u003ci\u003e Quinoa: Improvement and Sustainable Production \u003c\/i\u003ebrings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production.  Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses.  The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world.\u003c\/p\u003e \u003ci\u003eQuinoa\u003c\/i\u003e will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain. \u003cp\u003eList of Contributors ix\u003c\/p\u003e \u003cp\u003ePreface xi\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Quinoa: An Incan Crop to Face Global Changes in Agriculture 1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJuan Antonio González, Sayed S. S.Eisa, Sayed A. E. S. Hussin, and Fernando Eduardo Prado\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003eA Brief History of Quinoa Cultivation 2\u003c\/p\u003e \u003cp\u003eNutritional Value of Quinoa Seed 2\u003c\/p\u003e \u003cp\u003eBotanical and Genetic Characteristics of the Quinoa Plant 5\u003c\/p\u003e \u003cp\u003eQuinoa and Environmental Stresses:Drought and Salinity 7\u003c\/p\u003e \u003cp\u003eConclusion 12\u003c\/p\u003e \u003cp\u003eReferences 12\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 History of Quinoa: Its Origin,Domestication,Diversification,and Cultivation with Particular Reference to the Chilean Context 19\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eEnrique A. Mart\u003c\/i\u003e\u003cb\u003e\u003ci\u003eí\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003enez, Francisco F.Fuentes, and Didier Bazile\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eQuinoa Origins in the Central Andes 19\u003c\/p\u003e \u003cp\u003eAncient Expansion to Southern Latitudes in Chile 20\u003c\/p\u003e \u003cp\u003eReintroduction of Quinoa in Arid Chile after Local Extinction 20\u003c\/p\u003e \u003cp\u003eFinal Remarks 23\u003c\/p\u003e \u003cp\u003eReferences 23\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Agroecological and Agronomic Cultural Practices of Quinoa in South America 25\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMagali Garcia, Bruno Condori, and Carmen Del Castillo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 25\u003c\/p\u003e \u003cp\u003eAndean Domestication 26\u003c\/p\u003e \u003cp\u003eBotanical and Taxonomical Description 27\u003c\/p\u003e \u003cp\u003eGenetic Background and Research on Quinoa Genetics 28\u003c\/p\u003e \u003cp\u003eEcology and Phytogeography 30\u003c\/p\u003e \u003cp\u003eCultivation and Agronomic Practices in South America 30\u003c\/p\u003e \u003cp\u003eQuinoa Production 31\u003c\/p\u003e \u003cp\u003eSoil conditions 31\u003c\/p\u003e \u003cp\u003eClimate 32\u003c\/p\u003e \u003cp\u003eDrought resistance 32\u003c\/p\u003e \u003cp\u003eTemperature and photoperiod 33\u003c\/p\u003e \u003cp\u003eHail 34\u003c\/p\u003e \u003cp\u003eCultivation 34\u003c\/p\u003e \u003cp\u003eSowing 34\u003c\/p\u003e \u003cp\u003eFertilization of quinoa 36\u003c\/p\u003e \u003cp\u003eCultural practices 37\u003c\/p\u003e \u003cp\u003eCrop water requirements and irrigation 37\u003c\/p\u003e \u003cp\u003eBiotic threats: pests and diseases 38\u003c\/p\u003e \u003cp\u003eSeed harvest and postharvest technology 39\u003c\/p\u003e \u003cp\u003eReferences 41\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Trends in Quinoa Yield over the Southern Bolivian Altiplano:Lessons from Climate and Land-Use Projections 47\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSerge Rambal, Jean-Pierre Ratte, Florent Mouillot, and Thierry Winkel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eSummary 47\u003c\/p\u003e \u003cp\u003eIntroduction 48\u003c\/p\u003e \u003cp\u003eMaterials and Methods 49\u003c\/p\u003e \u003cp\u003eThe study area 49\u003c\/p\u003e \u003cp\u003eRecent past and present climate 49\u003c\/p\u003e \u003cp\u003eSource of climate scenarios 50\u003c\/p\u003e \u003cp\u003eSimulating the yield index at local or plot scale 50\u003c\/p\u003e \u003cp\u003eThe soil water balance model 50\u003c\/p\u003e \u003cp\u003eScenarios of land-use\/land-cover changes 51\u003c\/p\u003e \u003cp\u003eScaling local yield index up to the region 51\u003c\/p\u003e \u003cp\u003eResults 52\u003c\/p\u003e \u003cp\u003eDrought history over the area 52\u003c\/p\u003e \u003cp\u003eClimate projections and soil drought limitation 52\u003c\/p\u003e \u003cp\u003eTime variation of yield at local or plot scale 54\u003c\/p\u003e \u003cp\u003eModel results at landscape level 56\u003c\/p\u003e \u003cp\u003eDiscussion 57\u003c\/p\u003e \u003cp\u003eAcknowledgments 60\u003c\/p\u003e \u003cp\u003eReferences 60\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 The Potential of Using Natural Enemies and Chemical Compounds in Quinoa for Biological Control of Insect Pests 63\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMariana Valoy, Carmen Reguilón,and Griselda Podazza\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 63\u003c\/p\u003e \u003cp\u003eInsects in Quinoa 64\u003c\/p\u003e \u003cp\u003eInsect pests of quinoa 65\u003c\/p\u003e \u003cp\u003eBeneficial insects in quinoa 65\u003c\/p\u003e \u003cp\u003eChemical responses of quinoa to insect herbivory 72\u003c\/p\u003e \u003cp\u003eQuinoa secondary metabolites 74\u003c\/p\u003e \u003cp\u003ePotential of Biological Control in Quinoa 76\u003c\/p\u003e \u003cp\u003ePotential for Ecological Management of Quinoa 77\u003c\/p\u003e \u003cp\u003eReferences 80\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Quinoa Breeding 87\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eLuz Gomez-Pando\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eHistory – Domestication Process 87\u003c\/p\u003e \u003cp\u003eCollection of Genetic Resources 88\u003c\/p\u003e \u003cp\u003eGoals and Methods of Quinoa Breeding 92\u003c\/p\u003e \u003cp\u003eRequirement of the farmers 92\u003c\/p\u003e \u003cp\u003eRequirements of the industry and consumers 95\u003c\/p\u003e \u003cp\u003eMethods in genetic improvement 96\u003c\/p\u003e \u003cp\u003eQuinoa Breeding Methods 98\u003c\/p\u003e \u003cp\u003eSelection 98\u003c\/p\u003e \u003cp\u003eParticipatory plant breeding (PPB) 98\u003c\/p\u003e \u003cp\u003eIntroduction of foreign germplasm 99\u003c\/p\u003e \u003cp\u003eHybridization 99\u003c\/p\u003e \u003cp\u003eInterspecific and intergeneric crosses 102\u003c\/p\u003e \u003cp\u003eBackcross method 102\u003c\/p\u003e \u003cp\u003eUsing heterosis in quinoa 102\u003c\/p\u003e \u003cp\u003eMutagenesis 103\u003c\/p\u003e \u003cp\u003eMarker-assisted selection (MAS) 103\u003c\/p\u003e \u003cp\u003eConclusion 103\u003c\/p\u003e \u003cp\u003eReferences 103\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Quinoa Cytogenetics, Molecular Genetics, and Diversity 109\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJanet B. Matanguihan, Peter J.Maughan, Eric N. Jellen, and Bozena Kolano\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 109\u003c\/p\u003e \u003cp\u003eCytogenetics and Genome Structure of Chenopodium Quinoa 109\u003c\/p\u003e \u003cp\u003eCrossability of Quinoa and Allied Tetraploid Taxa 111\u003c\/p\u003e \u003cp\u003eDNA Sequence Evidence for Quinoa’s Genomic Origins 112\u003c\/p\u003e \u003cp\u003eQuinoa GeneticMarkers and Linkage Maps 113\u003c\/p\u003e \u003cp\u003eQuinoa Diversity 115\u003c\/p\u003e \u003cp\u003ePhenotypic diversity 115\u003c\/p\u003e \u003cp\u003eGenetic diversity 117\u003c\/p\u003e \u003cp\u003eSummary 118\u003c\/p\u003e \u003cp\u003eReferences 120\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Ex Situ Conservation of Quinoa:The Bolivian Experience 125\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eWilfredo Rojas and Milton Pinto\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 125\u003c\/p\u003e \u003cp\u003eCenters of Origin and Diversity of Quinoa 126\u003c\/p\u003e \u003cp\u003eGeographical Distribution of Quinoa 127\u003c\/p\u003e \u003cp\u003eGenebanks of the Andean Region 128\u003c\/p\u003e \u003cp\u003eBolivian Collection of Quinoa\u003c\/p\u003e \u003cp\u003eGermplasm 130\u003c\/p\u003e \u003cp\u003eHistory and management of the quinoa germplasm 130\u003c\/p\u003e \u003cp\u003eCurrent status of quinoa germplasm 132\u003c\/p\u003e \u003cp\u003eSteps for Ex Situ Management and\u003c\/p\u003e \u003cp\u003eConservation of Quinoa 132\u003c\/p\u003e \u003cp\u003eCollection of quinoa germplasm 133\u003c\/p\u003e \u003cp\u003eTechnical procedure for quinoa germplasm collection 133\u003c\/p\u003e \u003cp\u003eHistory and evolution of quinoa germplasm collections 134\u003c\/p\u003e \u003cp\u003eDistribution of quinoa germplasm collection 136\u003c\/p\u003e \u003cp\u003ePreliminary multiplication of quinoa germplasm 136\u003c\/p\u003e \u003cp\u003eStorage and conservation of quinoa germplasm 138\u003c\/p\u003e \u003cp\u003eShort- and medium-term storage (1 to 20 years) 138\u003c\/p\u003e \u003cp\u003eLong-term storage (80 to 100 years) 138\u003c\/p\u003e \u003cp\u003eCharacterization and evaluation of the quinoa germplasm 140\u003c\/p\u003e \u003cp\u003eStages of germplasm characterization and evaluation 140\u003c\/p\u003e \u003cp\u003eAgromorphological variables 141\u003c\/p\u003e \u003cp\u003eAgro-food and nutritional value variables 143\u003c\/p\u003e \u003cp\u003eMolecular characterization 144\u003c\/p\u003e \u003cp\u003eMultiplication and regeneration of quinoa germplasm 144\u003c\/p\u003e \u003cp\u003eMonitoring of seed quantity and percentage of seed germination 145\u003c\/p\u003e \u003cp\u003eTechnical procedure for multiplication and\/or regeneration 145\u003c\/p\u003e \u003cp\u003eRegeneration schedule 146\u003c\/p\u003e \u003cp\u003eDocumentation and information on quinoa germplasm 147\u003c\/p\u003e \u003cp\u003eUtilization of quinoa germplasm 148\u003c\/p\u003e \u003cp\u003eConclusions 155\u003c\/p\u003e \u003cp\u003eReferences 158\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Quinoa Breeding in Africa:History, Goals, and Progress 161\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMoses F.A. Maliro and Veronica Guwela\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 161\u003c\/p\u003e \u003cp\u003eOrigin of quinoa 161\u003c\/p\u003e \u003cp\u003eIntroducing quinoa in Africa 161\u003c\/p\u003e \u003cp\u003eEcological adaptation of quinoa 163\u003c\/p\u003e \u003cp\u003eGoals of Quinoa Breeding in Africa 164\u003c\/p\u003e \u003cp\u003eQuinoa studies underMalawi conditions 164\u003c\/p\u003e \u003cp\u003eQuinoa studies in Kenya 166\u003c\/p\u003e \u003cp\u003eChallenges and Considerations for Future Research 169\u003c\/p\u003e \u003cp\u003ePlant lodging 169\u003c\/p\u003e \u003cp\u003eAcceptability 169\u003c\/p\u003e \u003cp\u003eAgronomic practices 170\u003c\/p\u003e \u003cp\u003eRain-fed versus irrigated cropping systems 170\u003c\/p\u003e \u003cp\u003eConclusion 170\u003c\/p\u003e \u003cp\u003eReferences 170\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Quinoa Cultivation for Temperate North America:Considerations and Areas for Investigation 173\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAdam J. Peterson and Kevin M. Murphy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 173\u003c\/p\u003e \u003cp\u003eTolerance to Abiotic Stresses 173\u003c\/p\u003e \u003cp\u003eHeat tolerance 173\u003c\/p\u003e \u003cp\u003eDrought tolerance 174\u003c\/p\u003e \u003cp\u003eCold tolerance 175\u003c\/p\u003e \u003cp\u003eSalinity tolerance 176\u003c\/p\u003e \u003cp\u003eProduction Aspects 177\u003c\/p\u003e \u003cp\u003eVariety selection 177\u003c\/p\u003e \u003cp\u003eFertilization 178\u003c\/p\u003e \u003cp\u003ePlanting\/spacing 179\u003c\/p\u003e \u003cp\u003eMaturity and harvesting 181\u003c\/p\u003e \u003cp\u003eChallenges to Quinoa Production 182\u003c\/p\u003e \u003cp\u003eWaterlogging and preharvest sprouting 182\u003c\/p\u003e \u003cp\u003eDisease 183\u003c\/p\u003e \u003cp\u003eInsect pests 184\u003c\/p\u003e \u003cp\u003eWeed control 185\u003c\/p\u003e \u003cp\u003eSaponins 186\u003c\/p\u003e \u003cp\u003eAlternative Uses of Quinoa 186\u003c\/p\u003e \u003cp\u003eForage 186\u003c\/p\u003e \u003cp\u003eFeed 187\u003c\/p\u003e \u003cp\u003eConclusion 187\u003c\/p\u003e \u003cp\u003eAcknowledgments 188\u003c\/p\u003e \u003cp\u003eReferences 188\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Nutritional Properties of Quinoa 193\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eGeyang Wu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 193\u003c\/p\u003e \u003cp\u003eProtein 193\u003c\/p\u003e \u003cp\u003eCarbohydrates 196\u003c\/p\u003e \u003cp\u003eStarch 196\u003c\/p\u003e \u003cp\u003eSugar 198\u003c\/p\u003e \u003cp\u003eDietary fiber 198\u003c\/p\u003e \u003cp\u003eLipids 199\u003c\/p\u003e \u003cp\u003eVitamins 200\u003c\/p\u003e \u003cp\u003eMinerals 201\u003c\/p\u003e \u003cp\u003eAnti-Nutritional Factors of Quinoa 202\u003c\/p\u003e \u003cp\u003eBioactive Compounds 204\u003c\/p\u003e \u003cp\u003ePhenolic compounds 204\u003c\/p\u003e \u003cp\u003ePhenolic acid 204\u003c\/p\u003e \u003cp\u003eFlavonoids 204\u003c\/p\u003e \u003cp\u003eCarotenoids 205\u003c\/p\u003e \u003cp\u003eSummary 205\u003c\/p\u003e \u003cp\u003eReferences 205\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Quinoa’s Calling 211\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSergio Núñez de Arco\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 211\u003c\/p\u003e \u003cp\u003eA Snapshot of the Economics of a Smallholder Farmer in Bolivia and the International Market 212\u003c\/p\u003e \u003cp\u003eThe Quinoa Market: Supply and Demand 213\u003c\/p\u003e \u003cp\u003eBolivia, Peru, and Ecuador increase quinoa acreage 213\u003c\/p\u003e \u003cp\u003eEvolution of quinoa,(Figs. 12.7–12.10 and Fig. 12.3) acreage in Bolivia 213\u003c\/p\u003e \u003cp\u003eThe US quinoa market and evolution of prices 215\u003c\/p\u003e \u003cp\u003eQuinoa in the eye of a market storm 215\u003c\/p\u003e \u003cp\u003eThe quinoa grower rises out of poverty 217\u003c\/p\u003e \u003cp\u003eCurrent Production Practices, Increased\u003c\/p\u003e \u003cp\u003eAcreage, and Thoughts on Sustainability 221\u003c\/p\u003e \u003cp\u003eLiving Well, Reversed Migration, and Cultural Identity 224\u003c\/p\u003e \u003cp\u003eOpportunities for the Bolivian Farmer 225\u003c\/p\u003e \u003cp\u003eIndex 227\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr. Kevin Murphy\u003c\/b\u003e is a Plant Breeder and Assistant Professor at Washington State University focusing on quinoa, barley, and several other alternative grain crops. Dr. Murphy currently is the lead project director on a $1.6M, multistate and multidisciplinary NIFA-funded quinoa research project spanning much of the western United States. Dr. Murphy actively collaborates and communicates with most of the leading quinoa researchers worldwide and leads a vibrant quinoa breeding program at Washington State University. He has published over 20 peer reviewed journal articles on plant breeding and agronomy, including three book chapters. Dr. Murphy is an Associate Editor with Agronomy Journal and has served as a guest editor of a special issue of the peer-reviewed journal Sustainability. He is working with the United Nations Food and Agriculture Organization Academic Impact Team as it prepares for the 2013 International Year of Quinoa.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJanet B. Matanguihan,\u003c\/b\u003e Department of Crop and Soil Sciences, Washington State University Pullman, WA, USA.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989902115045,"sku":"NP9781118628058","price":224.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118628058.jpg?v=1761785852","url":"https:\/\/k12savings.com\/products\/quinoa-isbn-9781118628058","provider":"K12savings","version":"1.0","type":"link"}