{"product_id":"project-fire-isbn-9781523503483","title":"Project Fire","description":"\u003cb\u003eA modern approach to grilling from America’s “master griller\", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (\u003ci\u003eEsquire\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill. \u003cbr\u003e\u003cbr\u003e Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. \u003cbr\u003e\u003cbr\u003e From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts,\u003ci\u003e Project Fire\u003c\/i\u003e proves that live-fire, and understanding how to master it, makes everything taste better.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Once again, Steven Raichlen shows off his formidable fire power and tempting recipes.”\u003cbr\u003e —Francis Mallmann\u003c\/b\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":44895142445285,"sku":"NP9781523503483","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/03d3efe6-3e02-4e9b-b714-afc70001a3d2.jpg?v=1767984727","url":"https:\/\/k12savings.com\/products\/project-fire-isbn-9781523503483","provider":"K12savings","version":"1.0","type":"link"}