{"product_id":"professional-garde-manger-study-guide-isbn-9780470284735","title":"Professional Garde Manger, Study Guide","description":"\u003ci\u003eProfessional Garde Manger\u003c\/i\u003e presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen.  This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.  Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. To The Student v\u003cbr\u003e\u003cbr\u003eThe Garde Manger Professsion 1 \u003cp\u003eSauces and Dressings 11\u003c\/p\u003e \u003cp\u003eSimple Salads and Tossed Salads 19\u003c\/p\u003e \u003cp\u003eCold Vegetables and Fruits 25\u003c\/p\u003e \u003cp\u003eComplex Salads 35\u003c\/p\u003e \u003cp\u003eCold Seafood 43\u003c\/p\u003e \u003cp\u003eCold Meats 53\u003c\/p\u003e \u003cp\u003eCold Soups 61\u003c\/p\u003e \u003cp\u003eGarde Manger Sandwiches 67\u003c\/p\u003e \u003cp\u003eCold Hors d'Oeuvres  73\u003c\/p\u003e \u003cp\u003eCured and Smoked Foods 81\u003c\/p\u003e \u003cp\u003eSausages 91\u003c\/p\u003e \u003cp\u003ePâtés, Terrines, and Charcuterie Specialties 103\u003c\/p\u003e \u003cp\u003eCheese and Other Dairy Products 115\u003c\/p\u003e \u003cp\u003eMousselines 127\u003c\/p\u003e \u003cp\u003eAspic and Chaud-froid 133\u003c\/p\u003e \u003cp\u003eCondiments, Embellishments, and Décor 141\u003c\/p\u003e \u003cp\u003eBuffets and Food Bars 151\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eLou Sackett\u003c\/strong\u003e is a food writer and culinary educator who has written for both local and national culinary publications. Having taught previously at The Restaurant School in Philadelphia, she currently teaches at Dauphin County Technical School in Harrisburg, Pennsylvania. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJaclyn Pestka\u003c\/strong\u003e is a regionally acclaimed restaurant chef with a specialty in world cuisines. Her tenure as chef instructor at The School of Culinary Arts in York, Pennsylvania led to her work in garde manger and expertise in charcuterie. She is now executive chef of Channels Food Rescue in Central Pennsylvania.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989865939173,"sku":"NP9780470284735","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470284735.jpg?v=1761785727","url":"https:\/\/k12savings.com\/products\/professional-garde-manger-study-guide-isbn-9780470284735","provider":"K12savings","version":"1.0","type":"link"}