Professional Food Manager
Description
The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.
Chapter 1: MANAGING FOOD SAFETY AND TRAINING
Chapter 2: BIOLOGICAL CONTAMINATION
Chapter 3: OTHER SOURCES OF CONTAMINATION
Chapter 4: HANDLING FOOD SAFELY
Chapter 5: FROM PURCHASE TO SERVICE
Chapter 6: FACILITIES AND EQUIPMENT
Chapter 7: CLEANING AND SANITIZING
Chapter 8: PEST CONTROL
Chapter 9: LEGAL REQUIREMENTS, HACCP AND INSPECTIONS
NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA) is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food-safety information and to keep abreast of food-safety trends.
PUBLISHER:
Wiley
ISBN-13:
9781119444329
BINDING:
Loose-Leaf
BISAC:
Technology & Engineering
BOOK DIMENSIONS:
Dimensions: 208.30(W) x Dimensions: 274.30(H) x Dimensions: 7.60(D)
AUDIENCE TYPE:
General/Adult
LANGUAGE:
English