{"product_id":"professional-baking-isbn-9781119251910","title":"Professional Baking","description":"Gisslen's \u003cb\u003e\u003ci\u003eProfessional Baking\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e 7\u003csup\u003eth\u003c\/sup\u003e Edition Binder Ready Version\u003c\/i\u003e\u003c\/b\u003e continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.  Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics. This text is an unbound, binder-ready version. \u003cp\u003e\u003cb\u003eChapter 1: \u003c\/b\u003eThe Baking Profession\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2: \u003c\/b\u003eBasic Professional Skills: Bakeshop Math and Food Safety\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3:\u003c\/b\u003e Baking and Pastry Equipment\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4: \u003c\/b\u003eIngredients\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5: \u003c\/b\u003eBasic Baking Principles\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6: \u003c\/b\u003eUnderstanding Yeast Doughs\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7: \u003c\/b\u003eLean Yeast Doughs: Straight Doughs\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8: \u003c\/b\u003eLean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9: \u003c\/b\u003eRich Yeast Doughs\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 10: \u003c\/b\u003eQuick Breads\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 11: \u003c\/b\u003eDoughnuts, Fritters, Pancakes, and Waffles\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 12: \u003c\/b\u003eBasic Syrups, Creams, and Sauces\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 13: \u003c\/b\u003ePies\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 14: \u003c\/b\u003ePastry Basics\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 15: \u003c\/b\u003eTarts and Special Pastries\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 16: \u003c\/b\u003eCake Mixing and Baking\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 17: \u003c\/b\u003eAssembling and Decorating Cakes\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 18: \u003c\/b\u003eCookies\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 19: \u003c\/b\u003eCustards, Puddings, Mousses, and Soufflés\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 20: \u003c\/b\u003eFrozen Desserts\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 21: \u003c\/b\u003eFruit Desserts\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 22: \u003c\/b\u003eDessert Presentation\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 23: \u003c\/b\u003eChocolate\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 24: \u003c\/b\u003eMarzipan, Pastillage, and Nougatine\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 25: \u003c\/b\u003eSugar Techniques\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 26: \u003c\/b\u003eBaking for Special Diets\u003c\/p\u003e \u003cp\u003e\u003cb\u003eA personalized, adaptive learning experience.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWileyPLUS with ORION delivers easy-to-use analytics that help educators and students see strengths and weaknesses to give learners the best chance of succeeding in the course.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989864759525,"sku":"NP9781119251910","price":97.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119251910.jpg?v=1761785724","url":"https:\/\/k12savings.com\/products\/professional-baking-isbn-9781119251910","provider":"K12savings","version":"1.0","type":"link"}