{"product_id":"preserved-fruit-isbn-9781958417119","title":"Preserved: Fruit","description":"Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? \u003ci\u003ePreserved: Frui\u003c\/i\u003et offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. \u003cbr\u003e  \u003cbr\u003e Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—\u003ci\u003ePreserved: Fruit\u003c\/i\u003e is your guide to new culinary adventures.","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":44897374732517,"sku":"NP9781958417119","price":22.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/products\/preserved-fruit-isbn-9781958417119","provider":"K12savings","version":"1.0","type":"link"}