{"product_id":"preharvest-and-postharvest-food-safety-isbn-9780813808840","title":"Preharvest and Postharvest Food Safety","description":"While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, \u003ci\u003ePre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions\u003c\/i\u003e goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen\/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the \u003ci\u003eIFT Press\u003c\/i\u003e series of food science and technology titles, \u003ci\u003ePre-Harvest and Post-Harvest Food Safety\u003c\/i\u003e describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.  Contributors.  \u003cp\u003eForeword (\u003ci\u003eThe Honorable Elsa A. Murano\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I: Pathogen\/Host Interactions.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Foodborne \u003ci\u003eSalmonella\u003c\/i\u003e Infections (\u003ci\u003eAndreas J. Bäumler\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e2 Pathogenic \u003ci\u003eEscherichia coli\u003c\/i\u003e (\u003ci\u003eSuryakant D. Waghela\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e3 Foodborne Enterohemorrhagic \u003ci\u003eEscherichia coli\u003c\/i\u003e Infections (\u003ci\u003eVernon L. Tesh\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control (\u003ci\u003eAlejandro Castillo and M. Ofelia Rodríguez-García\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e5 \u003ci\u003eCampylobacter\u003c\/i\u003e Species and Fresh Produce: Outbreaks, Incidence, and Biology (\u003ci\u003eRobert E. Mandrell and Maria T. Brandl\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e6 \u003ci\u003eCampylobacter\u003c\/i\u003e and Campylobacteriosis: What We Wish We Knew (\u003ci\u003eRichard L. Ziprin\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e7 Global Analysis of the \u003ci\u003eMycobacterium avium\u003c\/i\u003e subsp. \u003ci\u003eparatuberculosis\u003c\/i\u003e Genome and Model Systems Exploring Host–Agent Interactions (\u003ci\u003eThomas A. Ficht, L. Garry Adams, Sangeeta Khare, Brian O'Shea, and Allison C. Rice-Ficht\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e8 Viruses in Food (\u003ci\u003eSagar M. Goyal\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Ecology, Distribution, and Spread of Foodborne Hazards.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9 Microbial Ecology: Poultry Foodborne Pathogen Distribution (\u003ci\u003eJ. Allen Byrd II\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e10 Microbial Ecological Principles Underlying Preharvest Intervention Strategies (\u003ci\u003eTodd R. Callaway, Robin C. Anderson, Thomas S. Edrington, Kenneth M. Bischoff, Kenneth J. Genovese, Toni L. Poole, and David J. Nisbet\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e11 Limiting Avian Gastrointestinal Tract \u003ci\u003eSalmonella\u003c\/i\u003e Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens (\u003ci\u003eSteven C. Ricke, Casendra L. Woodward, Young Min Kwon, Leon F. Kubena, and David J. Nisbet\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future (\u003ci\u003eRoger B. Harvey and H. Morgan Scott\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e13 Environmental Reservoirs and Transmission of Foodborne Pathogens (\u003ci\u003eScot E. Dowd, Jeanette A. Thurston-Enriquez, and Mindy Brashears\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? (\u003ci\u003eMary Jo Schmerr\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: Antimicrobial Resistance.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e15 Antimicrobial Susceptibility Testing (\u003ci\u003ePatrick F. McDermott, David G. White, Shaohua Zhao, Shabbir Simjee, and Robert D. Walker\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e16 Antimicrobial Resistance in Food Animals (\u003ci\u003eKenneth M. Bischoff, Toni L. Poole, and Ross C. Beier\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e17 Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract (\u003ci\u003eToni L. Poole, Kenneth J. Genovese, Ross C. Beier, Todd R. Callaway, and Kenneth M. Bischoff\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations (\u003ci\u003eRoss C. Beier, Kenneth M. Bischoff, and Toni L. Poole\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods (\u003ci\u003eDavid G. White, Shaohua Zhao, Shabbir Simjee, Jianghong Meng, Robert D. Walker, and Patrick F. McDermott\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV: Verification Tests.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e20 The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures (\u003ci\u003eJimmy T. Keeton and Kerri B. Harris\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e21 Are They Vibrios? How Do You Know? (\u003ci\u003eSam W. Joseph\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e22 Molecular Methods for Microbial Detection (\u003ci\u003eSuresh D. Pillai\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e23 Methods for Differentiation among Bacterial Foodborne Pathogens (\u003ci\u003eSteven L. Foley and Robert D. Walker\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart V: Decontamination and Prevention Strategies.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e24 Chemical Methods for Decontamination of Meat and Poultry (\u003ci\u003eJimmy T. Keeton and Sarah M. Eddy\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e25 Decontamination Systems (\u003ci\u003eM. Elena Castell-Perez and Rosana G. Moreira\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e26 Control of \u003ci\u003eListeria monocytogenes\u003c\/i\u003e in Ready-to-Eat Foods (\u003ci\u003eDouglas L. Marshall\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e27 Bacteriophage: Potential Role in Food Safety (\u003ci\u003eWilliam E. Huff, Gerry R. Huff, Narayan C. Rath, Janice M. Balog, and Annie M. Donoghue\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e28 Food Irradiation (\u003ci\u003eSuresh D. Pillai\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e29 Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water (\u003ci\u003eHenry J. Huebner, Paul Herrera, and Timothy D. Phillips\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart VI: Risk Analysis.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e30 Food Safety Risk Communication and Consumer Food-Handling Behavior (\u003ci\u003eWm. Alex McIntosh\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e31 Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach (\u003ci\u003eKristina D. Mena, Joan B. Rose, and Charles P. Gerba\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e32 How to Manage Risk—The Way Forward (\u003ci\u003eEwen C. D. Todd\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAfterword.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAgricultural Biosecurity: An Important Component of Homeland Security (\u003ci\u003eNeville P. Clarke\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIndex.\u003c\/b\u003e\u003c\/p\u003e  \"This book, part of the IFT Press series, describes the current state of knowledge surrounding food safety and provides a focus for future developments.\"\u003cbr\u003e \u003cb\u003eFood Science and Technology Abstracts, January 2005\u003c\/b\u003e  \u003cb\u003eRoss C. Beier\u003c\/b\u003e is Research Chemist for the Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, ARS, USDA.  \u003cp\u003e\u003cb\u003eSuresh D. Pillai\u003c\/b\u003e is Associate Director of the Institute of Food Science and Engineering, Texas A\u0026amp;M University, College Station, TX.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTimothy D. Phillips\u003c\/b\u003e is Director of the Center for Food Safety, Institute of Food Science and Engineering, Texas A\u0026amp;M University, College Station, TX.\u003c\/p\u003e  A worthy new edition to the IFT Press series of food and technology titles, \u003ci\u003ePreharvest and Postharvest Food Safety\u003c\/i\u003e describes what we know today in food safety and provides a focus for the future. This text presents the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, and goes beyond other professional reference books by identifying the research needed to assure food safety in the future.\u003cbr\u003e \u003cp\u003eIn this original text, scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen\/host interactions; ecology, distribution, and spread of foodborne hazards; antimicrobial resistance; verification tests; decontamination and prevention strategies; and risk analysis. The editors and authors not only review the current, cutting-edge literature in each of their areas, they also provide insights into the development of groundbreaking approaches and research strategies. No food science library will be complete without this all-inclusive text.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989841035493,"sku":"NP9780813808840","price":301.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780813808840.jpg?v=1761785646","url":"https:\/\/k12savings.com\/products\/preharvest-and-postharvest-food-safety-isbn-9780813808840","provider":"K12savings","version":"1.0","type":"link"}