{"product_id":"practical-flatfish-culture-and-stock-enhancement-isbn-9780813809427","title":"Practical Flatfish Culture and Stock Enhancement","description":"\u003ci\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/i\u003e is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, \u003ci\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/i\u003e is a valuable tool in making management decisions.\u003cbr\u003e With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, \u003ci\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/i\u003e comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.  Practical Flatfish Culture and Stock Enhancement  \u003cp\u003eH.V. Daniels and W.O. Watanabe, Editors\u003c\/p\u003e \u003cp\u003eTable of Contents\u003c\/p\u003e \u003cp\u003eForward\u003c\/p\u003e \u003cp\u003eHarry Daniels, Wade Watanabe, and Douglas Conklin\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCulture: North and South America\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1. Atlantic halibut (\u003ci\u003eHippoglossus hippoglossus\u003c\/i\u003e)\u003c\/p\u003e \u003cp\u003eChapter authors: Nick Brown\u003c\/p\u003e \u003cp\u003e2. Chilean flounder (\u003ci\u003eParalichthys adspersus\u003c\/i\u003e)\u003c\/p\u003e \u003cp\u003eChapter authors: Alfonso Silva.\u003c\/p\u003e \u003cp\u003e3. California halibut (\u003ci\u003eParalichthys californicuus\u003c\/i\u003e)\u003c\/p\u003e \u003cp\u003eChapter authors: Douglas Conklin and Raul Piedrahita\u003c\/p\u003e \u003cp\u003e4. Summer flounder (\u003ci\u003eParalichthys dentatus\u003c\/i\u003e)\u003c\/p\u003e \u003cp\u003eChapter authors: David Bengtson and George Nardi\u003c\/p\u003e \u003cp\u003e5. Southern flounder (\u003ci\u003eParalichthys lethostigma\u003c\/i\u003e)\u003c\/p\u003e \u003cp\u003eChapter authors: Harry Daniels, Wade Watanabe, Thomas Losordo, Ryan Murashige, and Chris Dumas\u003c\/p\u003e \u003cp\u003e6. Winter flounder (\u003ci\u003ePseudopleuronectes americanus\u003c\/i\u003e)\u003c\/p\u003e \u003cp\u003eChapter authors: Elizabeth Fairchild\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCulture: Europe\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7. Turbot culture (\u003ci\u003eScopthalmus maximus\u003c\/i\u003e)\u003c\/p\u003e \u003cp\u003eChapter authors: Jeannine Person-Le Ruyet\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCulture: Asia and Australia\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8. Japanese flounder (\u003ci\u003eParalichthys olivaceus\u003c\/i\u003e) (Japanese perspective)\u003c\/p\u003e \u003cp\u003eChapter authors: Tadahisa Seikai, Kotaro Kikuchi, Yuichiro Fujinami\u003c\/p\u003e \u003cp\u003e9. Olive flounder (\u003ci\u003eParalichthys olivaceus\u003c\/i\u003e) (Korean perspective)\u003c\/p\u003e \u003cp\u003eChapter authors: Sungchul Bai and Seunghyung Lee\u003c\/p\u003e \u003cp\u003e10. Greenback flounder (\u003ci\u003eRhombosolea tapirina\u003c\/i\u003e)\u003c\/p\u003e \u003cp\u003eChapter authors: Piers R. Hart\u003c\/p\u003e \u003cdiv\u003e \u003cp\u003e11. Turbot culture (\u003ci\u003eScopthalmus maximus\u003c\/i\u003e)\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003eChapter authors: Ji-Lin Lei and Xin-Fu Liu\u003c\/p\u003e \u003cp\u003e\u003cb\u003eStock Enhancement: North and South America\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e12. Southern flounder and summer flounder\u003c\/p\u003e \u003cp\u003eChapter authors: John Miller, Robert Vega, and Yoh Yamashita\u003c\/p\u003e \u003cp\u003e\u003cb\u003eStock Enhancement: Europe\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13. Turbot\u003c\/p\u003e \u003cdiv\u003e \u003cp\u003eChapter authors: Jossiane S. Stottrup and C.R. Sparrevohn\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e\u003cb\u003eStock Enhancement: Asia and Australia\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e14. Japanese flounder\u003c\/p\u003e \u003cp\u003eChapter authors: Yoh Yamashita and Masato Aritaki\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFlatfish Worldwide\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e15. Disease Diagnosis and Treatment\u003c\/p\u003e \u003cdiv\u003e \u003cp\u003eChapter authors: Edward J. Noga, Stephen Smith and Oddvar H. Ottesen\u003c\/p\u003e \u003cp\u003e16. Flatfish as Research Animals\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003eRussell Borski, John Godwin, and John Luckenbach\u003c\/p\u003e \u003cdiv\u003e \u003cp\u003e17. Behavioral conditioning of flatfish for stock enhancement\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003eChapter authors: John S. Burke and Reji Masuda\u003c\/p\u003e \u003cdiv\u003e \u003cp\u003e18. Summary and Conclusions\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003eChapter authors: Wade O. Watanabe and Harry V. Daniels\u003c\/p\u003e \"In summary, the book is timely, well organized, clearly written, full of state-of-the-art information, and effectively links flatfish culture and stock enhancement. Thus, it should be a valuable resource for academics and industrial practitioners alike.\" (Reviews in Fisheries Science, 22 June 2011)  \u003cb\u003eHarry V. Daniels is\u003c\/b\u003e Professor of Biology and Aquaculture Specialist at North Carolina State University.  \u003cp\u003e\u003cb\u003eWade O. Watanabe\u003c\/b\u003e is Research Professor of Biology and Marine Biology and Aquaculture Program Coordinator at the Center for Marine Science, University of North Carolina Wilmington.\u003c\/p\u003e  \u003ci\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/i\u003e is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, \u003ci\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/i\u003e is a valuable tool in making management decisions. \u003cbr\u003e   \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eWith chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, \u003ci\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/i\u003e comprehensively covers the subject of culture and stock enhancement. The book will be especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989831041253,"sku":"NP9780813809427","price":283.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780813809427.jpg?v=1761785608","url":"https:\/\/k12savings.com\/products\/practical-flatfish-culture-and-stock-enhancement-isbn-9780813809427","provider":"K12savings","version":"1.0","type":"link"}