{"product_id":"plantpure-comfort-food-isbn-9781637742273","title":"PlantPure Comfort Food","description":"\u003cb\u003eDiscover new whole food recipes and plant-based recreations of traditional family dishes—with no oil, often no gluten, and lots of rich, satisfying flavor\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGood health begins in the kitchen, and great recipes make switching to—or maintaining—a plant-based diet easy.\u003cbr\u003e \u003cbr\u003eIn \u003ci\u003ePlantPure Comfort Food,\u003c\/i\u003e Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless—and delicious!\u003cbr\u003e \u003cbr\u003eThis third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cli\u003eSouthern Style Polenta and Greens\u003c\/li\u003e\u003cli\u003eLasagna Stew\u003c\/li\u003e\u003cli\u003eSpinach Quesadillas\u003c\/li\u003e\u003cli\u003eChickpea Tikka Masala\u003c\/li\u003e\u003cli\u003eSamosa Burritos\u003c\/li\u003e\u003cli\u003ePad Thai Zoodles\u003c\/li\u003e\u003cli\u003eSweet Potato Spice Muffins\u003c\/li\u003e\u003cli\u003eApple Cranberry Crisp\u003c\/li\u003e \u003cbr\u003ePlus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your own family’s favorite dishes.\u003cbr\u003e \u003cbr\u003eFood is a vital part of who we are. It’s what brings us together, connects us to tradition, and feeds us, physically and spiritually. Create for your family a new tradition of delicious, sustaining, health-promoting whole plant foods. Give them the gift of a plant-pure table.“In Kim Campbell’s hands, ‘comfort foods’ do more than satisfy your taste buds. These wonderful recipes give you the comfort of knowing you are doing the very best for your health and your family’s health.”\u003cbr\u003e —\u003cb\u003eNeal D. Barnard, MD, FACC, President, Physicians Committee for Responsible Medicine\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"Kim is one of the finest plant-based chefs, who knows how to make whole food recipes taste exceptionally good. This isn’t just a cookbook you will look at, this is a collection you will USE. So grab a tea and cozy up—this is comfort food at its finest!\"\u003cbr\u003e —\u003cb\u003eDreena Burton, bestselling author of\u003ci\u003e Dreena's Kind Kitchen \u003c\/i\u003eand \u003ci\u003ePlant-Powered Families\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Perfect for any home cook, regardless of their diet! From arepas to zucchini poppers, \u003ci\u003ePlantPure Comfort Food\u003c\/i\u003e is bursting with mouthwatering, health-forward recipes that will leave your friends and family hungry for more.”\u003cbr\u003e —\u003cb\u003eDr. Michael Greger, author of \u003ci\u003eHow Not to Die \u003c\/i\u003eand founder of NutritionFacts.org\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “The term ‘healthy comfort food’ feels like an oxymoron, like an impossible best of both worlds. Yet, Kim Campbell mastered it in this delicious, decadent, collection of mouthwatering, tempting treats.”\u003cbr\u003e —\u003cb\u003eJulieanna Hever, MS RD CPT, plant-based dietitian and author of \u003ci\u003eThe Choose You Now Diet\u003c\/i\u003e and \u003ci\u003eThe Complete Idiot's Guide to Plant-Based Nutrition\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"In addition to providing fabulous, easy comfort food recipes—she had me at pancakes—this entire book is comforting. The explanation of whole-food plant-based principles, the guidance on stocking the kitchen and basic prep skills for this way of cooking are so clear, it's as if Kim Campbell is with you in your kitchen—but the compliments you'll get from whipping up these dazzling dishes will be all yours.\"\u003cbr\u003e —\u003cb\u003eVictoria Moran, author of \u003ci\u003eMain Street Vegan\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"I’ve devoured most of the meals Kim shared in her first books and they are by far the most flavorful recipes in the plant-based space . . . Kim has a gift and I am grateful she continues to share her culinary discoveries with all of us!\"  \u003cbr\u003e —\u003cb\u003eJohn Corry, producer of \u003ci\u003eForks Over Knives \u003c\/i\u003eand\u003ci\u003e PlantPure Nation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"Kim Campbell is an amazing whole food plant-based recipe creator and she outdoes herself in this book. With recipes like oil-free cheesy nachos with jackfruit, cornbread topped Buffalo pie, and my new favorite healthy gluten-free fig cookies, these recipes are showing up on my table every week.\"\u003cbr\u003e —\u003cb\u003eKathy Hester, author of \u003ci\u003eGluten-Free Vegan Cooking in Your Instant Pot\u003c\/i\u003e, HealthySlowCooking.com, and PlantBasedInstantPot.com\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"This is not just a great vegan cookbook, it is a great cookbook that just happens to be vegan. These delicious, easy to prepare recipes of classic comfort food can be enjoyed by everyone . . . The Muffin Formulator will change your life!\"\u003cbr\u003e —\u003cb\u003e\u003ci\u003eChef AJ, \u003c\/i\u003eauthor, 45-year vegan, and host of the daily YouTube show \u003ci\u003eChef AJ LIVE!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Kim is a treasure trove of valuable plant-based knowledge that she incorporates into delicious, nutritious recipes. These recipes are the backbone of the transformative work that she and her husband Nelson achieve in the plant-based community.”\u003cbr\u003e —\u003cb\u003eJill Dalton, host of the\u003ci\u003e Whole Food Plant Based Cooking Show \u003c\/i\u003eon YouTube\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “These delicious recipes will take you and your loved ones to a happy place while giving your body everything it needs to be healthy and strong.”\u003cbr\u003e —\u003cb\u003eHoward Jacobson, host of the Plant Yourself podcast     \u003ci\u003e                                                     \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “This is a wonderful addition to anyone wanting not only healthy whole food plant based recipes but delicious at the same time. These are doctor approved!\" \u003cbr\u003e —\u003cb\u003eDr. Laurie Marbas, MD, MBA, cofounder and CMO of Mora Medical \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003ePlantPure Comfort Food\u003c\/i\u003e is perfect for anyone looking to adopt a whole food, plant based diet. The book is full of guides to help make your cooking journey easier, and recipes that speak to the melting pot that is American food.” \u003cbr\u003e —\u003cb\u003eChef Del Sroufe, Culinary Specialist at the T Colin Campbell Center For Nutrition Studies,  author of \u003ci\u003eThe China Study Quick and Easy Cookbook\u003c\/i\u003e and \u003ci\u003eThe China Study Family Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eKim Campbell\u003c\/b\u003e is the author of the \u003ci\u003ePlantPure Nation\u003c\/i\u003e and the \u003ci\u003ePlantPure Kitchen\u003c\/i\u003e cookbooks. She developed more than 250 delicious whole food plant-based recipes using no processed oils. Kim is also the Director of Culinary Education and Development at PlantPure, where she helps to develop new food products and deliver educational programming.\u003cbr\u003e \u003cbr\u003eKim graduated from Cornell University with a BS in Human Service Studies and a concentration in Nutrition and Child Development. She taught in elementary and middle school classrooms for over 10 years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than 35 years cooking for her family and friends. Her love of culinary goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people.","brand":"BenBella Books","offers":[{"title":"Default Title","offer_id":46299970568421,"sku":"NP9781637742273","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781637742273.jpg?v=1742918146","url":"https:\/\/k12savings.com\/products\/plantpure-comfort-food-isbn-9781637742273","provider":"K12savings","version":"1.0","type":"link"}