{"product_id":"plant-powered-mexican-isbn-9780760371145","title":"Plant Powered Mexican","description":"\u003cb\u003eIn \u003ci\u003ePlant Powered Mexican\u003c\/i\u003e, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Mexican recipes have long been known for their \u003cb\u003efresh, vibrant ingredients\u003c\/b\u003e and \u003cb\u003edelicious flavor combinations\u003c\/b\u003e. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when \u003cb\u003evegetables are the star\u003c\/b\u003e. This collection of \u003cb\u003emeat-free Mexican recipes\u003c\/b\u003e includes favorites passed down from family as well as many of Kate's own creations.\u003cbr\u003e\u003cbr\u003e Chapters and recipes include:\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLow Cook: \u003c\/b\u003eSpicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom the Stove: \u003c\/b\u003eSpinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom the Oven: \u003c\/b\u003eRoasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom the Grill: \u003c\/b\u003eSangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eElectric Pressure Cooker: \u003c\/b\u003eAlmond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e While some recipes are easier than others, they were all \u003cb\u003edeveloped with the family table in mind\u003c\/b\u003e. This means most are \u003cb\u003eweeknight meals \u003c\/b\u003emeant to fit into a busy family's life.\u003cbr\u003e\u003cbr\u003e In addition to the centerpiece mains, you'll find \u003cb\u003esalads\u003c\/b\u003e, \u003cb\u003esoups\u003c\/b\u003e, \u003cb\u003ebowls\u003c\/b\u003e, and plenty of classics to return to week after week as well—think \u003cb\u003etime-tested salsa recipes\u003c\/b\u003e, a \u003cb\u003efoolproof version of Mexican rice\u003c\/b\u003e, and a \u003cb\u003ehands-off pot of flavorful beans\u003c\/b\u003e that can be served up four different ways.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMany of the\u003c\/b\u003e \u003cb\u003erecipes in the book are vegan\u003c\/b\u003e and \u003cb\u003eothers can be made vegan\u003c\/b\u003e by omitting or substituting cheese or milk.\u003cbr\u003e\u003cbr\u003e Whether you are \u003cb\u003evegan, vegetarian, or simply a vegetable-loving cook\u003c\/b\u003e, these are the Mexican recipes you've been waiting for!","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":44892487090405,"sku":"NP9780760371145","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_e6a86d99-9fa0-4884-ac53-f168aa510799.jpg?v=1773104555","url":"https:\/\/k12savings.com\/products\/plant-powered-mexican-isbn-9780760371145","provider":"K12savings","version":"1.0","type":"link"}