{"product_id":"plant-based-mexican-isbn-9781648293641","title":"Plant-Based Mexican","description":"\u003cb\u003eAndrea Aliseda \u003c\/b\u003e(she\/her) is a food, culture writer, and plant-based recipe developer based in Los Angeles, CA. Andrea has been published by \u003ci\u003eDe Los\u003c\/i\u003e, \u003ci\u003eThe LA Times\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eHarper’s Bazaar\u003c\/i\u003e, and more. Her “genius” Salsa Guille, originally published in Epicurious, was featured on \u003ci\u003eFood52\u003c\/i\u003e’s Genius Recipes, and her self-titled substack newsletter of essays on Mexican food, culture, and identity was dubbed “recommended reading” by Soleil Ho in the \u003ci\u003eSF Chronicle\u003c\/i\u003e. With a love for California cuisine, fresh produce, herbs, and mushrooms, Andrea marries her plant-based culinary style with seasonal vegetables, nostalgic and post-colonial Mexican recipes rooted in place, and a dash of whimsy. When not writing about food, she’s typing away on fiction and poetry, and hanging out with her love and pup. Find her at andreaaliseda.com and on Instagram @andrea_aliseda.\u003cbr\u003e  ","brand":"Hachette","offers":[{"title":"Default Title","offer_id":47819378786533,"sku":"NP9781648293641","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781648293641_b883ef76-71df-4901-81f1-c394334b56c1.jpg?v=1771872434","url":"https:\/\/k12savings.com\/products\/plant-based-mexican-isbn-9781648293641","provider":"K12savings","version":"1.0","type":"link"}