Pick a Pickle
by Potter Style
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Original price
$15.99
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Original price
$15.99
Original price
$15.99
$15.99
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$15.99
Current price
$15.99
Description
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.
PUBLISHER:
Clarkson Potter/Ten Speed
ISBN-10:
0770434649
ISBN-13:
9780770434649
BINDING:
Novelty book
PUBLICATION YEAR:
2014
NUMBER OF PAGES:
104
BOOK DIMENSIONS:
3.5000(W) x 7.9000(H) x 0.7700(D)
AUDIENCE TYPE:
General/Adult
LANGUAGE:
English