{"product_id":"penang-local-isbn-9781922417008","title":"Penang Local","description":"\u003cb\u003eThe best recipes from Penang, an island obsessed with food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of \u003ci\u003ekopi ‘O’\u003c\/i\u003e (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. It’s the \u003ci\u003echar kuey teow\u003c\/i\u003e prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. \u003cbr\u003e\u003cbr\u003eLike the island itself, \u003ci\u003ePenang Local \u003c\/i\u003ecelebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. \u003ci\u003ePenang Local\u003c\/i\u003e is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.\u003cb\u003eAsma Mohamad Aris\u003c\/b\u003e \u0026amp; \u003cb\u003eAhmad Suffian Salim\u003c\/b\u003e are a collaborative duo with a passion for good food, fine flavors and sustainable living. Under the brand SCINTILLA, they've created upscale Malaysian pop-up restaurants in Australia, Indonesia and Japan. This is their first book.","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":46301030351077,"sku":"NP9781922417008","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781922417008.jpg?v=1767734608","url":"https:\/\/k12savings.com\/products\/penang-local-isbn-9781922417008","provider":"K12savings","version":"1.0","type":"link"}