{"product_id":"osteria-isbn-9780847859986","title":"Osteria","description":"\u003cb\u003eThis celebration of the simple, hospitable cooking  of Italy’s small regional restaurants is unmatched in both authenticity  and scope. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Slow Food, the international defender  of local food traditions, scoured the countryside of every region of  Italy to collect and share the best traditional recipes from \u003ci\u003eosterie\u003c\/i\u003e,  the humble local taverns that preserve the heritage of true Italian  cooking. This cookbook is the culmination of that research—1,000  compelling recipes that highlight ingenuity with rustic ingredients and  the generous hospitality of these off-the-beaten-track gems where we all  dream of dining. \u003cbr\u003e\u003cbr\u003e Within the book, these homegrown chefs share  their knowledge of local ingredients worth searching out, cooking  techniques that vary from region to region (and even from town to town),  and charming culinary customs. From cornmeal pizza with chicory and  zucchini parmesan to pork ribs with cabbage and mushrooms, this is  eminently cookable Italian food, perfect for everyday family meals and  feasts alike. Each recipe is labeled with its region of origin, and  indexes by both region and principal ingredient are provided. \u003ci\u003eOsteria\u003c\/i\u003e is an essential resource for every cook (and armchair traveler) who  wants the secrets of Italian cooking straight from the source.\"The international organization scoured the Italian countryside to collect recipes from homegrown chefs who share their knowledge of local ingredients, cooking techniques that vary from region to region  (and even from town to town), and charming culinary customs.\"\u003cbr\u003e—\u003ci\u003ePublishers Weekly\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e\"Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. \u003ci\u003eOSTERIA: 1,000 GENEROUS AND SIMPLE RECIPES FROM ITALY’S BEST LOCAL RESTAURANTS\u003c\/i\u003e is the culmination of that research — offering recipes that highlight ingenuity with rustic ingredients and the warm hospitality of these off-the-beaten-track gems where we all dream of dining.\"\u003cbr\u003e—\u003ci\u003eSlow Food USA\u003c\/i\u003e\u003cb\u003eSlow Food \u003c\/b\u003eis a grassroots nonprofit organization with 1,500 local chapters around the globe and more than 200,000 members in the United States. It was founded in Italy in 1989 to prevent the disappearance of local food traditions and nurture people’s interest in the food they eat, where it comes from, and how our food choices affect the world around us.","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":46302299259109,"sku":"NP9780847859986","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780847859986.jpg?v=1767734288","url":"https:\/\/k12savings.com\/products\/osteria-isbn-9780847859986","provider":"K12savings","version":"1.0","type":"link"}