{"product_id":"on-digestion-isbn-9780733644429","title":"On Digestion","description":"\u003cbr\u003e'In the kitchen,\u003cwbr\u003e via the garden,\u003cwbr\u003e I am often torn between theory and praxis,\u003cwbr\u003e when surely the latter is all that matters here. Yet the largest bench,\u003cwbr\u003e the one dividing the dining area from the kitchen itself,\u003cwbr\u003e is never used for culinary preparation. It is this surface which many Australian kitchens,\u003cwbr\u003e including mine,\u003cwbr\u003e feel they need,\u003cwbr\u003e the one piled with books and journals,\u003cwbr\u003e notepaper and pens,\u003cwbr\u003e the surface where we are reinventing ourselves,\u003cwbr\u003e constructing a different,\u003cwbr\u003e self-conscious culinary tradition. It is at this metaphorical bench that I think about food.'\u003cbr\u003e\u003cbr\u003eWith her trademark elegance and erudition,\u003cwbr\u003e Gay Bilson embarks on a lively journey through cooking,\u003cwbr\u003e recipes and home,\u003cwbr\u003e considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday life. An unmissable treat from the bestselling author of \u003ci\u003ePlenty\u003c\/i\u003e.\u003cbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":44892066087141,"sku":"NP9780733644429","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_88c40d8a-0a0a-4e32-9634-8e9f54e93343.jpg?v=1773104296","url":"https:\/\/k12savings.com\/products\/on-digestion-isbn-9780733644429","provider":"K12savings","version":"1.0","type":"link"}