{"product_id":"on-a-stick-isbn-9781594744891","title":"On a Stick!","description":"\u003cb\u003eSee for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:\u003cbr\u003e\u003cbr\u003e• Deep-fried mac 'n' cheese\u003cbr\u003e• S'mores\u003cbr\u003e• Antipasti\u003cbr\u003e• Bacon-wrapped shrimp\u003cbr\u003e• Fudge puppies\u003cbr\u003e• Fish and chips\u003cbr\u003e• ...and more!\u003cbr\u003e\u003cbr\u003e\u003ci\u003eOn a Stick!\u003c\/i\u003e also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.“Creative, comprehensive, and crammed with full-color photos, \u003ci\u003eOn a Stick!\u003c\/i\u003e, by Matt Armendariz, is, frankly, the most awesome cookbook concept we’ve come across in a while (and maybe ever).” —Grandparents.com\u003cbr\u003e\u003cbr\u003e“Food blogger and professional photographer Armendiaz’s impressive collection of stick-mounted recipes is enough to keep county fair vendors in business for at least another decade.”—\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“...a wildly inventive take on finger food.”—\u003ci\u003eBay Area News Group\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e“\u003ci\u003eOn a Stick!\u003c\/i\u003e is filled with surprising and exotic nibbles—kind of a mash-up of Asian street food and state fair fare.”—Katherine Miller, \u003ci\u003eThe Oregonian\u003c\/i\u003e\u003cb\u003eMatt Armendariz\u003c\/b\u003e is a man with a passion for good food and a wonderful life with a dash of irreverence, as evidenced by his entertaining food blog, mattbites.com. His work has been recognized by numerous shows and publications, including \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew Yorker\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eHouse Beautiful\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eSerious Eats\u003c\/i\u003e, and \u003ci\u003eEveryday Food, \u003c\/i\u003eand he’s even baked cookies with Martha Stewart. He lives in Los Angeles.TABLE OF CONTENTS\u003cbr\u003e\u003cbr\u003eIntroduction\u003cbr\u003e Sticks \u0026amp; Skewers\u003cbr\u003e Dips \u0026amp; Sauces\u003cbr\u003e Savory Foods on a Stick\u003cbr\u003e      Antipasti Skewers\u003cbr\u003e      Bacon-Wrapped Shrimp (with Honey Mustard Dipping Sauce)\u003cbr\u003e      Beef and Vegetable Kebabs\u003cbr\u003e      Beef Skewers (with Chimichurri)\u003cbr\u003e      Beef Teriyaki\u003cbr\u003e      Bo La Lot\u003cbr\u003e      Bratwursts with Sauerkraut Relish and Creamy Horseradish Dipping Sauce)\u003cbr\u003e      Breakfast Pancake Dogs (with Maple Syrup)\u003cbr\u003e      Caprese Sticks\u003cbr\u003e      Cheese Fondue\u003cbr\u003e      Chicken and Waffles\u003cbr\u003e      Chicken Satay (with Peanut Dipping Sauce)\u003cbr\u003e      Chinese Five-Spice Skewers\u003cbr\u003e      Chinese Meatballs (with Sweet-and-Sour Chili Sauce)\u003cbr\u003e      Coconut Shrimp (with Mango Salsa)\u003cbr\u003e      Corn Dogs\u003cbr\u003e      Crispy Orange Beef Skewers\u003cbr\u003e      Crudite Skewers (with Latin green Goddess Dressing)\u003cbr\u003e      Dak Sanjuk\u003cbr\u003e      Deep-Fried Mac ‘n’ Cheese\u003cbr\u003e      Deep-Fried Ravioli (with Marinara Sauce)\u003cbr\u003e      Elote\u003cbr\u003e      Fish and Chips\u003cbr\u003e      Fish Balls (with Tartar Sauce)\u003cbr\u003e      Fried Mozzarella (with Marinara Sauce)\u003cbr\u003e      Fried Mushrooms (with Roasted Onion Dip)\u003cbr\u003e      Fried Pickles (with Ranch Dressing)\u003cbr\u003e      Ground Shrimp on Sugarcane\u003cbr\u003e      Korean-Style BBQ Pork Belly Skewers\u003cbr\u003e      Lamb Skewers (with Mint Chutney)\u003cbr\u003e      Lamb Souvlaki (with Cucumber Yogurt Sauce)\u003cbr\u003e      Molotes (with Fresh Tomato Salsa)\u003cbr\u003e      Panzanella (with Sherry Vinaigrette)\u003cbr\u003e      Pinchos de Gambas\u003cbr\u003e      Pizza Skewers (with Garlic Butter Dipping Sauce)\u003cbr\u003e      Potato Chips on a Stick (with Spicy Ketchup)\u003cbr\u003e      Red Curry Shrimp and Pineapple Skewers\u003cbr\u003e      Savory Tofu Dango\u003cbr\u003e      Scotch Eggs\u003cbr\u003e      Shrimp and Vegetable Tempura\u003cbr\u003e      Son-in-Law Eggs (with Tamarind Sauce)\u003cbr\u003e      Spaghetti and Meatballs\u003cbr\u003e      Spam and Pineapple Skewers\u003cbr\u003e      Spicy Cajun Skewers (with Cilantro Yogurt Dipping Sauce)\u003cbr\u003e      Tofu Tod (with Sweet Chili Sauce\u003cbr\u003e      Tornado Potato Sticks\u003cbr\u003e      Yakitori\u003cbr\u003e Sweet Foods on a Stick\u003cbr\u003e      Berries ‘n’ Buttermilk Smoothie Ice Cream Pops\u003cbr\u003e      Cake Pops (Dipped in Chocolate and Toppings)\u003cbr\u003e      Candy Apples\u003cbr\u003e      Caramel Apples (Rolled in Chopped Nuts)\u003cbr\u003e      Caramel Popcorn Balls\u003cbr\u003e      Chocolate-Covered Cheesecake\u003cbr\u003e      Chocolate Fondue\u003cbr\u003e      Chocolate-Tipped Peppermint Sticks\u003cbr\u003e      Cinnamon Rolls (with Creamy Vanilla Frosting)\u003cbr\u003e      Cocktail Cubes\u003cbr\u003e      Decorated Sugar Cookies (with Decorating Icing)\u003cbr\u003e      Deep-Fried Candy Bars\u003cbr\u003e      Doughnut Holes (with Sugar Glaze and Toppings)\u003cbr\u003e      Fresh Mango and Chili Powder (with Lime)\u003cbr\u003e      Frozen Bananas (Dipped in Chocolate)\u003cbr\u003e      Frozen Elvis\u003cbr\u003e      Fruit Salad Skewers (with Sweet and Fluffy Dipping Sauce)\u003cbr\u003e      Fudge Pops\u003cbr\u003e      Fudge Puppies (Dipped in Chocolate and Toppings)\u003cbr\u003e      Grilled Fruit Skewers (with Honey-Mint Syrup)\u003cbr\u003e      Homemade Marshmallows\u003cbr\u003e      Ice Cream Sandwiches\u003cbr\u003e      Margarita Jell-O Shots\u003cbr\u003e      Mojito Melon Fruit Skewers (with Mojito Mix)\u003cbr\u003e      Pineapple Funnels\u003cbr\u003e      Red and White Sangria Pops\u003cbr\u003e      S’mores\u003cbr\u003e      Strawberry Shortcake (with Homemade Whipped Cream)\u003cbr\u003e      Sweet-and-Sour Lollies\u003cbr\u003e      Sweet Tofu Dango (with Sesame Sugar and Sweet Soy Sauce)\u003cbr\u003e Ingredient Index\u003cbr\u003e Conversion Chart\u003cbr\u003e Acknowledgments","brand":"Quirk Books","offers":[{"title":"Default Title","offer_id":46299994849509,"sku":"NP9781594744891","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781594744891.jpg?v=1767734074","url":"https:\/\/k12savings.com\/products\/on-a-stick-isbn-9781594744891","provider":"K12savings","version":"1.0","type":"link"}