{"product_id":"omics-based-techniques-for-global-food-security-isbn-9781394209125","title":"OMICs-based Techniques for Global Food Security","description":"\u003cb\u003eOMICs-based Techniques for Global Food Security\u003c\/b\u003e \u003cp\u003e\u003cb\u003eForward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003ci\u003eOMICS-based Techniques for Global Food Security \u003c\/i\u003eprovides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout.  \u003c\/p\u003e\u003cp\u003eThe text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR\/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related to OMICs and genome editing.  \u003c\/p\u003e\u003cp\u003eThe text also includes a chapter on global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries.  \u003c\/p\u003e\u003cp\u003eEdited by two highly qualified academics, \u003ci\u003eOMICs-based Techniques for Global Food Security \u003c\/i\u003ecovers topics such as:  \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrops genome sequencing and their application for crop improvement, and functional characterization of cereal genome \u003c\/li\u003e\n\u003cli\u003eThe role of OMICs-based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement \u003c\/li\u003e\n\u003cli\u003eGenomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies \u003c\/li\u003e\n\u003cli\u003eCRISPR system discovery, history, and future perspective, and CRISPR\/Cas system for biotic and abiotic stress resistance in cereals \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eProviding a collection of recent literature focusing on developments and applications of OMICs-based technologies for crop improvement, \u003ci\u003eOMICs-based Techniques for Global Food Security \u003c\/i\u003eis an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential. List of Contributors xv \u003c\/p\u003e\u003cp\u003ePreface xxiii\u003c\/p\u003e \u003cp\u003e1 Crop Genome Sequencing and their Application for Crop Improvement 1\u003cbr\u003e \u003ci\u003eHafiz Ghulam Muhu-Din Ahmed, Yawen Zeng, Xiaomeng Yang, Noor Fatima, and Anns Faisal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Functional Characterization of Cereal Genomics 27\u003cbr\u003e \u003ci\u003eMuhammad Aslam, Usman Ahmad, Ramala Masood Ahmad, and Ayesha Aslam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Role of OMICS-Based Technologies in Plant Sciences 45\u003cbr\u003e \u003ci\u003eShumaila Ijaz, Javed Iqbal, Banzeer A. Abbasi, Tabassum Yaseen, Shazia Rehman, Mohsin Kazi, Lubna Ansari, and Tariq Mahmood\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 OMICS-Based Knowledge for Achieving Food and Nutritional Security 67\u003cbr\u003e \u003ci\u003eShanza Nasar, Murad Muhammad, Ejaz Hussain Siddiqi, Muhammad Majeed, Nimrah Ameen, Shahid Ullah, Shazia Kousar, and Muhammad Abdullah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Utilization of Multi-Omics Approaches for Crop Improvement 91\u003cbr\u003e \u003ci\u003eAiman Hina, Asim Abbasi, Muhammad Arshad, Safa Imtiaz, Sehar Shahid, Iqra Bibi, Hayssam M. Ali, and Nader R. Abdelsalam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Genomic Databases and Genetic Resources of Cereals 123\u003cbr\u003e \u003ci\u003eRashid M. Rana, Azeem I. Khan, Munir Ahmad, Fahad M. Wattoo, Mohammad U. Ijaz, and Muhammad Hammad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Speed Breeding for Rapid Crop Improvement 139\u003cbr\u003e \u003ci\u003eFahad M. Wattoo, Taimoor Khalid, Rashid M. Rana, and Farooq Ahmad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 CRISPR System Discovery, History, and Future Perspective 159\u003cbr\u003e \u003ci\u003eFaizan Ali, Akhtar Hameed, Abdul Rehman, Sohaib Sarfraz, Nasir A. Rajput, and Muhammad Atiq\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 The Evolution of Genome-Editing Technologies 171\u003cbr\u003e \u003ci\u003eHafiz I. Ahmad, Noreena Bibi, and Abdul Jabbar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 CRISPR\/Cas-Mediated Biotic Stress Resistance in Cereals for Achieving Zero Hunger 189\u003cbr\u003e \u003ci\u003eAsim Abbasi, Aiman Hina, Amna Chaudhry, Tasmeya Ishfaq, Wafa A. H. Alkherb, Asad Aslam, Nishat Ishfaq Abbasi, and Hayssam M. Ali\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 CRISPR\/Cas System for Achieving Abiotic Stress Tolerance 213\u003cbr\u003e \u003ci\u003eAfifa Younas, Nadia Riaz, Madiha Rashid, Aasma Tufail, Sajjad Hyder, and Zahra Noreen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Technological Innovations for Abiotic Stress Resistance in Horticultural Crops 233\u003cbr\u003e \u003ci\u003eYumna Ahmad, Zubaria Haakim, Javed Iqbal, Banzeer A. Abbasi, Tariq Mahmood, and Mohsin Kazi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Novel CRISPR-Based Genome Editing Systems for Crop Improvement 245\u003cbr\u003e \u003ci\u003eEesha A. Khaliq, Naila Perveen, Daima Hamid, Mariam Hameed, Muhammad Asif, and Muhammad Arif\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Precise Genome Editing of Plants Through Base and Prime Editor 269\u003cbr\u003e \u003ci\u003eSaif Alharbi, Mohammed Al-Dakhil, and Fahad S. Alotaibi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 287\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSajid Fiaz, \u003c\/b\u003eAssistant Professor, Department of Plant Breeding and Genetics, The University of Haripur, Pakistan. Professor Fiaz obtained his PhD in Crop Genetics and Breeding from the Chinese Academy of Agricultural Sciences, China, in 2019.  \u003c\/p\u003e\u003cp\u003e\u003cb\u003eChannapatna S. Prakash, \u003c\/b\u003eDean, College of Arts and Sciences, Tuskegee University, Kenney Hall, Tuskegee, USA. Professor Prakash has served on the USDA’s Agricultural Biotechnology Advisory Committee and the Advisory Committee for the Department of Biotechnology for the Government of India.   \u003c\/p\u003e\u003cp\u003e\u003cb\u003eForward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003ci\u003eOMICS-based Techniques for Global Food Security \u003c\/i\u003eprovides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout.  \u003c\/p\u003e\u003cp\u003eThe text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR\/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related to OMICs and genome editing.  \u003c\/p\u003e\u003cp\u003eThe text also includes a chapter on global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries.  \u003c\/p\u003e\u003cp\u003eEdited by two highly qualified academics, \u003ci\u003eOMICs-based Techniques for Global Food Security \u003c\/i\u003ecovers topics such as:  \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrops genome sequencing and their application for crop improvement, and functional characterization of cereal genome \u003c\/li\u003e\n\u003cli\u003eThe role of OMICs-based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement \u003c\/li\u003e\n\u003cli\u003eGenomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies \u003c\/li\u003e\n\u003cli\u003eCRISPR system discovery, history, and future perspective, and CRISPR\/Cas system for biotic and abiotic stress resistance in cereals \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eProviding a collection of recent literature focusing on developments and applications of OMICs-based technologies for crop improvement, \u003ci\u003eOMICs-based Techniques for Global Food Security \u003c\/i\u003eis an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989712060645,"sku":"NP9781394209125","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781394209125.jpg?v=1761785207","url":"https:\/\/k12savings.com\/products\/omics-based-techniques-for-global-food-security-isbn-9781394209125","provider":"K12savings","version":"1.0","type":"link"}