Skip to content
Our company is 100% woman-owned, adding a unique perspective to our commitment to excellence!
Our company is 100% woman-owned, adding a unique perspective to our commitment to excellence!

Of All the Gin Joints

Sold out
Original price $21.95 - Original price $21.95
Original price
$21.95
$21.95 - $21.95
Current price $21.95
Description

True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.

Humphrey Bogart got himself arrested for protecting his drinking buddies, who happened to be a pair of stuffed pandas. Ava Gardner would water-ski to the set of Night of the Iguana holding a towline in one hand and a cocktail in the other. Barely legal Natalie Wood would let Dennis Hopper seduce her if he provided a bathtub full of champagne. Bing Crosby’s ill-mannered antics earned him the nickname “Binge Crosby.” And sweet Mary Pickford stashed liquor in hydrogen peroxide bottles during Prohibition. From the frontier days of silent film up to the wild auteur period of the 1970s, Mark Bailey has pillaged the vaults of Hollywood history and lore to dig up the true—and often surprising—stories of seventy of our most beloved actors, directors, and screenwriters at their most soused.

Bite-size biographies are followed by ribald anecdotes and memorable quotes. If a star had a favorite cocktail, the recipe is included. Films with the most outrageous booze-soaked stories, like Apocalypse Now, From Here to Eternity, and The Misfits, are featured, along with the legendary watering holes of the day (and the recipes for their signature drinks). Edward Hemingway’s portraits complete this spirited look at America’s most iconic silver-screen legends.

“This book is like being at the best dinner party in the world. And I thought I was the first person to put a bar in my closet. I was clearly born during the wrong era.” —Chelsea Handler


AUTHORS:

Mark Bailey,Edward Hemingway

PUBLISHER:

Little, Brown and Company

ISBN-10:

1565125932

ISBN-13:

9781565125933

BINDING:

Hardback

BISAC:

COOKING

PUBLICATION YEAR:

2014

LANGUAGE:

English

Request a Quote

Interested in this product? Get a personalized quote.