{"product_id":"nutritional-genomics-isbn-9783527312948","title":"Nutritional Genomics","description":"Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists. INTRODUCTION -\u003cbr\u003e DEFINITIONS\u003cbr\u003e Nutritional Genomics: Concepts, Tools and Expectations\u003cbr\u003e NUTRIGENOMICS (NUTRIENT-GENE INTERACTIONS)\u003cbr\u003e Nuclear Receptors: An Overview\u003cbr\u003e Mechanism of Action and Cancer Therapeutic Potential of Retinoids\u003cbr\u003e Nuclear Receptors and the Control of Gene Expression by Fatty Acids\u003cbr\u003e Cellular Adaptation to Amino Acid Availability: Mechanisms Involved in the Regulation of Gene Expression\u003cbr\u003e Transcriptional Regulation of Hepatic Genes by Insulin and Glucose\u003cbr\u003e PPARs: Lipid Sensors that Regulate Cell Differentiation Processes\u003cbr\u003e Advances in Selenoprotein Expression: Patterns and Individual Variations\u003cbr\u003e PPARs in Atherosclerosis\u003cbr\u003e Protein Synthesis and Cancer\u003cbr\u003e Mutations in the PPAR Gene Relevant for Diabetes and the Metabolic Syndrome\u003cbr\u003e Regulation of Lipogenic Genes in Obesity\u003cbr\u003e NUTRIGENETICS (NUTRIENT-GENOTYPE INTERACTIONS)\u003cbr\u003e The Genetics of Type 2 Diabetes\u003cbr\u003e Gene Variants and Obesity\u003cbr\u003e Gene Polymorphisms, Nutrition, and the Inflammatory Response\u003cbr\u003e Gene Variants, Nutritional Parameters, and Hypertension\u003cbr\u003e Gene Variants, Nutrition, and Cancer\u003cbr\u003e Taste Receptors and their Variants\u003cbr\u003e Cancer and Gene Variants in Enzymes Metabolizing Dietary Xenobiotics\u003cbr\u003e \"Die Untersuchung der Wechselwirkung zwischen der Ernährung bzw. den Inhaltsstoffen von Lebensmitteln und dem menschlichen Genom generiert Impulse für die wirtschaftliche Umsetzung wissenschaftlicher Ergebnisse sowohl für die Ernährungsindustrie als auch im Bereich der Prävention ernährungsbedingter Erkrankungen, z. B. in Diagnostika. Das vorgestellte Buch präsentiert die neuesten Erkenntnisse dieses jungen Forschungsgebietes.\"\u003cbr\u003e Umweltjournal \u003cbr\u003e \u003cbr\u003e \"Ein Standardwerk für jeden Ernährungsmediziner und Studierenden der Ernährungswissenschaften und verwandten Fakultäten.\"\u003cbr\u003e Umwelt \u0026amp; Gesundheit\u003cbr\u003e Professor Regina Brigelius-Flohe is the head of the Department of Biochemistry of Micronutrients in the German Institute of Human Nutrition, Potsdam, Germany. Prior to her position in this institute, she worked in industry in the Center of Research of Gruenenthal GmbH and in the Institute for Molecular Pharmacology in Hannover, Germany. Her work has focused on understanding the mechanisms by which small nutrient molecules such as selenium and vitamin E contribute to human health\u003cbr\u003e \u003cbr\u003e Professor Hans-Georg Joost was made scientific director of the German Institute of Human Nutrition in 2002. Throughout his career he has published more than 100 peer-reviewed papers, with a primary focus on obesity research. Nutritional genomics is a highly innovative and fast-growing field, linking genome research, plant biotechnology and molecular nutritional research. It covers nutrigenomics, which explores the effects of nutrients on the genome, proteome and metabolome, as well as nutrigenetics, the major goal of which is to elucidate the effect of genetic variation on the interaction between diet and disease. Nutritional genomics thus paves the way for novel applications in medicine and human nutrition.\u003cbr\u003e This book presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression, bringing together the various disciplines involved in research. The result is essential reading for nutritionists, biochemists and molecular biologists.","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989705605349,"sku":"NP9783527312948","price":166.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9783527312948.jpg?v=1761785180","url":"https:\/\/k12savings.com\/products\/nutritional-genomics-isbn-9783527312948","provider":"K12savings","version":"1.0","type":"link"}