{"product_id":"nutritional-and-metabolic-bases-of-cardiovascular-disease-isbn-9781405182768","title":"Nutritional and Metabolic Bases of Cardiovascular Disease","description":"\u003cp\u003eExtraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity.\u003c\/p\u003e \u003cp\u003eWritten by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExamines and updates the role of obesity, hyperlipidemia, diabetes, hypertension, thrombosis, and aging in atherogenesis\u003c\/li\u003e \u003cli\u003eDescribes in detail the scientific and clinical evidence of the etiopathogenesis of ischemic heart disease as well as of peripheral and cerebrovascular disease\u003c\/li\u003e \u003cli\u003eFocuses on the 6 topics that will be of greatest interest to readers: 1) general nutrition, 2) metabolic syndrome and diabetes, 3) hyperlipidemia and atherosclerosis, 4) hypertension and cerebrovascular disease, 5) hemostasis and thrombosis, 6) aging\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThroughout the book, in clear and accessible text, contributors illuminate the close relationship between dietary habits, the metabolic processes of nutrients, and their impact on the cardiovascular system, always with an eye on how the physician can use this information to implement better cardiovascular prevention and improve  patient care. \u003cb\u003eNutritional and Metabolic Bases of Cardiovascular Disease\u003c\/b\u003e is ideal for those who need to update their knowledge of the links between nutrition, metabolism and CVD, from trainees, clinicians and clinical investigators in cardiovascular medicine to endocrinologists, diabetologists, and nutritionists.\u003c\/p\u003e  Contributor list.  \u003cp\u003eForeword.\u003c\/p\u003e \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection I Nutrition and Obesity.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Basics of Energy Balance (\u003ci\u003eLuca Scalfi, Fabrizio Pasanisi, \u0026amp; Franco Contaldo).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Genotype-Phenotype Associations: Modulation by Diet and Obesity (\u003ci\u003eJosé M. Ordovas\u0026amp;Mireia Junyent).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Etiopathogenesis of Obesity (\u003ci\u003eMarie-Eve Mathieu \u0026amp; Angelo Tremblay).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 The Epidemiology of Obesity (\u003ci\u003eW. Philip T. James \u0026amp; Rachel Leach).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Pre-Diabetes in Obese Adolescents: Pathophysiologic Mechanisms (\u003ci\u003eAnna M.G. Cali \u0026amp; Sonia Caprio).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Complications and Comorbidities of Obesity (\u003ci\u003eFranco Contaldo, Fabrizio Pasanisi, \u0026amp; Mario Mancini).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Cardiovascular Damage in Obesity and Metabolic Syndrome, (\u003ci\u003eGiovanni de Simone, Richard B. Devereux, \u0026amp; Oreste de Divitiis).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Treatment of Obesity: Beneficial Effects on Comorbidities and Lifespan (\u003ci\u003eGeorge A. Bray).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 A Review of Results from Swedish Obese Subjects, SOS (\u003ci\u003eLars Sjöström).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Optimal Nutrition for Health and Longevity (\u003ci\u003eFrancesco P. Mancini \u0026amp; Mario Mancini).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection II Metabolic Syndrome and Diabetes.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11 Definition and Diagnostic Criteria for Metabolic Syndrome (\u003ci\u003eWm. James Howard, Giovanni de Simone, \u0026amp; Barbara V. Howard).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Cardiac and Vascular Effects of Adipocytokines in Normal and Obese Individuals: The Concept of Cardiometabolic Risk (\u003ci\u003eRoberto Vettor, Claudio Pagano, Marco Rossato, \u0026amp; Giovanni Federspil).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Dietary Carbohydrates, Overweight and Metabolic Syndrome: The Role of Glycemic\u003c\/p\u003e \u003cp\u003eIndex in a Healthy Diet (\u003ci\u003eAngela Albarosa Rivellese \u0026amp; Rosalba Giacco).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Metabolic Effects ofWholegrain Foods in Relation to Composition, Structure and Type\u003c\/p\u003e \u003cp\u003eof Food (\u003ci\u003eHannu Mykk¨anen, Marjukka Kolehmainen, Isabel Bondia Pons, \u0026amp; Kaisa Poutanen).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Complex Dietary Patterns (Mediterranean Diet, Vegetarian\/Vegan Dietary Models): Impact on Carbohydrate and Lipid Metabolism (\u003ci\u003eJim Mann).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Physical Activity and Risk of Cardiovascular Diseases (\u003ci\u003eEduardo Farinaro, Elisabetta Della Valle, \u0026amp; Roberto Grimaldi).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Physical Exercise in the Prevention and Treatment of Obesity, Diabetes, and Metabolic\u003c\/p\u003e \u003cp\u003eSyndrome (\u003ci\u003eVirginie Messier, Anne-Sophie Brazeau, Rémi Rabasa-Lhoret, \u0026amp; Antony Karelis).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Functional Foods for Diabetes and Obesity (\u003ci\u003eGabriele Riccardi, Brunella Capaldo, \u0026amp;\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eOlga Vaccaro).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection III Hypercholesterolemia and Early Atherosclerosis.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e19 Familial Dyslipidemias: From Genetics to Clinical Picture (\u003ci\u003ePaolo Rubba,Marco Gentile, Salvatore Panico, \u0026amp; Paolo Pauciullo).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20 HDL, Reverse Cholesterol Transport, and Atherosclerosis (\u003ci\u003eGuido Franceschini, Monica Gomaraschi, \u0026amp; Laura Calabresi).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21 Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease (\u003ci\u003eFrancesco Visioli, Doriane Richard, Pedro Bausero, \u0026amp; Claudio Galli).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Alcohol Intake, Dyslipidemia, and CVD (\u003ci\u003eSaverio Stranges \u0026amp; Maurizio Trevisan).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23 Dyslipidemia in Chronic Renal Disease (\u003ci\u003eCarmine Zoccali).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 Subclinical Hypothyroidism, Dyslipidemia, and Cardiovascular Risk (\u003ci\u003eJan Kvetny \u0026amp; Jørgen Gram).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25 Genetic Influences on Blood Lipids and Cardiovascular Disease Risk (\u003ci\u003eJose M. Ordovas \u0026amp; Mireia Junyent).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26 The Relationship between Dyslipidemia and Inflammation (\u003ci\u003eBranislav Vohnout, Giovanni de Gaetano, Maria Benedetta Donati, \u0026amp; Licia Iacoviello).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27 Dyslipidemia in Children: Diagnosis and Management (\u003ci\u003eLeiv Ose).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e28 Early Atherosclerotic Lesions in Childhood and Adolescence (\u003ci\u003ePaolo Rubba, Gabriella Iannuzzo, Fabrizio Jossa, Gennaro Marotta, \u0026amp; Arcangelo Iannuzzi).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29 Phytosterols, Plasma Lipids and CVD Risk (\u003ci\u003eGerd Assmann \u0026amp; Udo Seedorf).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e30 Nitric Oxide in the Development of Vascular Diseases and Regenerative Angiogenesis (\u003ci\u003eClaudio Napoli \u0026amp; Louis J. Ignarro).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e31 Impact of Treating Dyslipidemia on Cardiovascular Events (\u003ci\u003e? Zeljko Reiner \u0026amp; Diana Mua?cevi´c-Katanec).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32 Evolution of the Lipid Clinic, 1968–2008 (\u003ci\u003eBarry Lewis).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection IV Nutrition, Hypertension, and Cardiovascular Disease.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e33 From Abdominal Adiposity to Hypertension: Mechanisms and Clinical Implications (\u003ci\u003eAlbert P. Rocchini).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e34 Role of the Adipose-Tissue Renin-Angiotensin-Aldosterone System in Obesity and Obesity-Associated Hypertension (\u003ci\u003eStefan Engeli).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e35 Relationship of Dietary Electrolyte Intake to Blood Pressure Regulation and\u003c\/p\u003e \u003cp\u003eHypertension (\u003ci\u003eFrancesco P. Cappuccio).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e36 Genetic Susceptibility and Metabolic Bases of BP Salt Sensitivity (\u003ci\u003eFerruccio Galletti \u0026amp; Pasquale Strazzullo).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e37 Are Sodium and Potassium Intake Independent Predictors of Cardiovascular and Cerebrovascular Events?(\u003ci\u003ePasquale Strazzullo, Gianvincenzo Barba, \u0026amp;\u003c\/i\u003e \u003ci\u003eRenato Ippolito).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e38 Metabolic and Dietary Influences on Sympathetic Nervous System Activity (\u003ci\u003eElaine Ku, Tanzina Nasreen, Jeanie Park, \u0026amp; Vito\u003c\/i\u003e \u003ci\u003eM. Campese).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e39 Improved Nutrition: Key to Solving the Populationwide Blood Pressure Problem (\u003ci\u003eJeremiah Stamler).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e40 Alcohol and Coffee Intake, BP, and Cerebrovascular Disorders (\u003ci\u003eTanika N. Kelly \u0026amp; Jiang He).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e41 Fruit and Vegetable Consumption, Hypertension, and Risk of Stroke (\u003ci\u003eLydia A. Bazzano \u0026amp; Domnica Fotino).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e42 Complex Dietary Patterns and Blood Pressure (\u003ci\u003eAlfonso Siani \u0026amp; L. Aldo Ferrara).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e43 Role of Obesity and Metabolic Alterations in Hypertensive Renal Disease and in Chronic Kidney Disease (\u003ci\u003eCarmine Zoccali, Daniela Leonardis, \u0026amp;\u003c\/i\u003e \u003ci\u003eFrancesca Mallamaci).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e44 Current Experience and Future Perspectives forWorldwide Reduction of Dietary Salt Intake (\u003ci\u003eNaomi M. Marrero, Feng J. He,\u0026amp; Graham A.\u003c\/i\u003e \u003ci\u003eMacGregor).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection V Hemostasis and Thrombosis:\u003c\/b\u003e \u003cb\u003eFrom Nutritional Influences to\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCardiovascular Events.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e45 Risk Factors for Arterial Thrombosis (\u003ci\u003eGiovanni de Gaetano, Romina di Giuseppe, \u0026amp;\u003c\/i\u003e \u003ci\u003eMaria Benedetta Donati).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e46 Platelets, Leukocytes, and VascularWall Interactions in Cardiovascular Disease: Modulatory Effects of Dietary Polyphenols (\u003ci\u003eChiara Cerletti, Serenella Rotondo, \u0026amp; Giovanni\u003c\/i\u003e \u003ci\u003ede Gaetano).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e47 Gene–Environment Interaction in the Molecular Regulation of Plasma Coagulation Proteins (\u003ci\u003eMaurizio Margaglione, Elvira Grandone,\u003c\/i\u003e \u003ci\u003eMatteo N.D. Di Minno, \u0026amp; Giovanni Di Minno).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e48 Nutrition and Cardiovascular Disease: \u003ci\u003e?\u003c\/i\u003e-3 PUFA (\u003ci\u003eElena Tremoli, Matteo Nicola Dario Di Minno\u003c\/i\u003e \u003ci\u003e\u0026amp; Giovanni Di Minno).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e49 Nutrition and Cardiovascular Disease: Homocysteine (\u003ci\u003eMatteo Nicola Dario Di Minno, Elena Tremoli,\u003c\/i\u003e \u003ci\u003e\u0026amp; Giovanni Di Minno).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection VI Nutrition, Metabolism, and\u003c\/b\u003e \u003cb\u003ethe Aging Process.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e50 Nutrients and Cellular Aging (\u003ci\u003eRoberto Paternò \u0026amp; Francesco P. Mancini).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e51 Interaction between Diet and Genes on Longevity (\u003ci\u003eAnnibale Alessandro Puca, Chiara Viviani\u003c\/i\u003e \u003ci\u003eAnselmi, \u0026amp; Thomas Perls).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e52 The Role of Diet on Cognitive Decline and Dementia (\u003ci\u003eAlfredo Postiglione \u0026amp; Giovanni Gallotta).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e53 Neurovascular Protection in Old Age (\u003ci\u003eJean-Marc Bugnicourt \u0026amp; Jean-Marc Chillon).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e54 Cardiovascular Risk Factors and Their Treatment in the Oldest Old (\u003ci\u003eKay-Tee Khaw).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e55 Nutrition and Lifespan in Developing Countries (\u003ci\u003eArun Chockalingam).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e  \u003cb\u003eMario Mancini,\u003c\/b\u003e MD, Emeritus Professor of Medicine, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy  \u003cp\u003e\u003cb\u003eJosé M. Ordovas,\u003c\/b\u003e PhD, Senior Scientist and Director, Nutrition and Genomics Laboratory, Jean Mayer USDA HNRCA at Tufts University, Boston, MA, USA\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGabriele Riccardi,\u003c\/b\u003e MD, Professor of Endocrine and Metabolic Disease, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePaolo Rubba,\u003c\/b\u003e MD, Professor of Medicine, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePasquale Strazzullo,\u003c\/b\u003e MD, Professor of Medicine, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy\u003c\/p\u003e \u003cp\u003e\u003cb\u003eNutritional and Metabolic Bases of Cardiovascular Disease\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExtraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity.\u003c\/p\u003e \u003cp\u003eWritten by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExamines and updates the role of obesity, hyperlipidemia, diabetes, hypertension, thrombosis, and aging in atherogenesis\u003c\/li\u003e \u003cli\u003eDescribes in detail the scientific and clinical evidence of the etiopathogenesis of ischemic heart disease as well as of peripheral and cerebrovascular disease\u003c\/li\u003e \u003cli\u003eFocuses on the 6 topics that will be of greatest interest to readers: 1) general nutrition, 2) metabolic syndrome and diabetes, 3) hyperlipidemia and atherosclerosis, 4) hypertension and cerebrovascular disease, 5) hemostasis and thrombosis, 6) aging\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThroughout the book, in clear and accessible text, contributors illuminate the close relationship between dietary habits, the metabolic processes of nutrients, and their impact on the cardiovascular system, always with an eye on how the physician can use this information to implement better cardiovascular prevention and improve patient care. \u003cb\u003eNutritional and Metabolic Bases of Cardiovascular Disease\u003c\/b\u003e is ideal for those who need to update their knowledge of the links between nutrition, metabolism and CVD, from trainees, clinicians and clinical investigators in cardiovascular medicine to endocrinologists, diabetologists, and nutritionists.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989705769189,"sku":"NP9781405182768","price":215.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781405182768.jpg?v=1761785180","url":"https:\/\/k12savings.com\/products\/nutritional-and-metabolic-bases-of-cardiovascular-disease-isbn-9781405182768","provider":"K12savings","version":"1.0","type":"link"}