{"product_id":"nutrition-at-a-glance-isbn-9781118661017","title":"Nutrition at a Glance","description":"\u003cp\u003e\u003ci\u003eNutrition at a Glance\u003c\/i\u003e introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNutrition at a Glance\u003c\/i\u003e:\u003cbr\u003e\u003cbr\u003e• Is superbly illustrated, with full colour illustrations throughout \u003cbr\u003e• Includes nutrition ‘hot topics’ such as gene-nutrient interactions and dietary supplements \u003cbr\u003e• Has strong international appeal, with different dietary requirements provided for many countries\u003cbr\u003e• Is a reference text suitable for post-docs and junior scientists, including those working in public health and dietetics\u003cbr\u003e• Includes a companion website at http:\/\/www.ataglanceseries.com\/nutrition featuring interactive multiple choice questions, abbreviations, a glossary, references and further reading, and Appendix B 1: Global dietary guidelines and Dietary Reference Intakes\u003c\/p\u003e \u003cp\u003eAcknowledgements viii\u003c\/p\u003e \u003cp\u003eHow to use your textbook ix\u003c\/p\u003e \u003cp\u003eAbout the companion website xi\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I Nutrients including carbohydrates, fat, proteins, vitamins, minerals, and alcohol 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Introduction to the nutrients 2\u003c\/p\u003e \u003cp\u003e2 The relationship between diet, health and disease 4\u003c\/p\u003e \u003cp\u003e3 Energy intake: Food sources 6\u003c\/p\u003e \u003cp\u003e4 Energy: Control of food intake 8\u003c\/p\u003e \u003cp\u003e5 Energy: Measurement of requirements 10\u003c\/p\u003e \u003cp\u003e6 Energy requirements: Components of energy expenditure 12\u003c\/p\u003e \u003cp\u003e7 Carbohydrates: Simple and complex carbohydrates 14\u003c\/p\u003e \u003cp\u003e8 Carbohydrates: Digestion and utilisation in the body 16\u003c\/p\u003e \u003cp\u003e9 Fats: Types of fatty acids 18\u003c\/p\u003e \u003cp\u003e10 Fats: Compound lipids (triglycerides, phospholipids, cholesterol, and phytosterols) 20\u003c\/p\u003e \u003cp\u003e11 Fats: Digestion and utilisation in the body 22\u003c\/p\u003e \u003cp\u003e12 Proteins: Chemistry and digestion 24\u003c\/p\u003e \u003cp\u003e13 Proteins: Functions and utilisation in the body 26\u003c\/p\u003e \u003cp\u003e14 Proteins: Needs, sources, protein quality and complementation 28\u003c\/p\u003e \u003cp\u003e15 Dietary supplements 30\u003c\/p\u003e \u003cp\u003e16 Micronutrients: Fat‑soluble vitamins 32\u003c\/p\u003e \u003cp\u003e17 Micronutrients: Water‑soluble vitamins 34\u003c\/p\u003e \u003cp\u003e18 Micronutrients: Major minerals 36\u003c\/p\u003e \u003cp\u003e19 Micronutrients: Trace elements 38\u003c\/p\u003e \u003cp\u003e20 Micronutrients: Role in metabolism 40\u003c\/p\u003e \u003cp\u003e21 Micronutrients and circulatory system I 42\u003c\/p\u003e \u003cp\u003e22 Micronutrients and circulatory system II 44\u003c\/p\u003e \u003cp\u003e23 Micronutrients: Protective and defence roles I 46\u003c\/p\u003e \u003cp\u003e24 Micronutrients: Protective and defence roles II 48\u003c\/p\u003e \u003cp\u003e25 Micronutrients: Structural role in bone I 50\u003c\/p\u003e \u003cp\u003e26 Micronutrients: Structural role in bone II 52\u003c\/p\u003e \u003cp\u003e27 Alcohol 54\u003c\/p\u003e \u003cp\u003e28 Fetal alcohol spectrum disorder 56\u003c\/p\u003e \u003cp\u003e29 Fluids in the diet 58\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Nutritional epidemiology including assessments, consequences and food choices 61\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e30 Introduction to nutrition epidemiology: Study designs I 62\u003c\/p\u003e \u003cp\u003e31 Introduction to nutrition epidemiology: Study designs II 64\u003c\/p\u003e \u003cp\u003e32 Research ethics 66\u003c\/p\u003e \u003cp\u003e33 Nutritional assessment methods: Anthropometric assessment 68\u003c\/p\u003e \u003cp\u003e34 Nutritional assessment methods: Dietary assessment I 70\u003c\/p\u003e \u003cp\u003e35 Nutritional assessment methods: Dietary assessment II 72\u003c\/p\u003e \u003cp\u003e36 Inadequate nutritional intakes: Causes 74\u003c\/p\u003e \u003cp\u003e37 Inadequate nutritional intakes: Consequences 76\u003c\/p\u003e \u003cp\u003e38 Definitions of an adequate diet 78\u003c\/p\u003e \u003cp\u003e39 Creating an adequate diet 80\u003c\/p\u003e \u003cp\u003e40 Optimising nutrition 82\u003c\/p\u003e \u003cp\u003e41 Excessive or unbalanced nutritional intakes 84\u003c\/p\u003e \u003cp\u003e42 Food choice: Individual, social and cultural factors 86\u003c\/p\u003e \u003cp\u003e43 Food choice: The food environment 88\u003c\/p\u003e \u003cp\u003e44 Nutrition in ethnic minority groups and potential impact of religion on diet 90\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III Nutrition throughout the life cycle 93\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e45 Nutrition in pregnancy and lactation 94\u003c\/p\u003e \u003cp\u003e46 Nutrition in infants, toddlers and preschool children 96\u003c\/p\u003e \u003cp\u003e47 Nutrition in school‑age children and adolescents 98\u003c\/p\u003e \u003cp\u003e48 Nutritional challenges in infants, children and adolescents 100\u003c\/p\u003e \u003cp\u003e49 Nutrition and early origins of adult disease 102\u003c\/p\u003e \u003cp\u003e50 Nutrition in older adults 104\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV The role of nutrition in key organs\/systems 107\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e51 Nutrition and the gastrointestinal tract I 108\u003c\/p\u003e \u003cp\u003e52 Nutrition and the gastrointestinal tract II 110\u003c\/p\u003e \u003cp\u003e53 Nutrition and the brain I 112\u003c\/p\u003e \u003cp\u003e54 Nutrition and the brain II 114\u003c\/p\u003e \u003cp\u003e55 Nutrition and the eye 116\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart V Nutrition‑related diseases 119\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e56 Overweight and obesity: Aetiological factors 120\u003c\/p\u003e \u003cp\u003e57 Overweight and obesity: Consequences for health and chronic disease 122\u003c\/p\u003e \u003cp\u003e58 Overweight and obesity: Insulin resistance and metabolic syndrome 124\u003c\/p\u003e \u003cp\u003e59 Overweight and obesity: Prevention and management 126\u003c\/p\u003e \u003cp\u003e60 Overweight and obesity: Popular slimming diets 128\u003c\/p\u003e \u003cp\u003e61 Underweight and negative energy balance 130\u003c\/p\u003e \u003cp\u003e62 Nutrition and cancer I 132\u003c\/p\u003e \u003cp\u003e63 Nutrition and cancer II 134\u003c\/p\u003e \u003cp\u003e64 Diet and cardiovascular disease: Aetiology 136\u003c\/p\u003e \u003cp\u003e65 Diet and cardiovascular disease: Prevention 138\u003c\/p\u003e \u003cp\u003e66 Adverse reactions to food and inborn errors of metabolism 140\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart VI Public health and sports nutrition 143\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e67 Nutritional genomics 144\u003c\/p\u003e \u003cp\u003e68 Nutrition transition 146\u003c\/p\u003e \u003cp\u003e69 Promoting nutritional health: A public health perspective I 148\u003c\/p\u003e \u003cp\u003e70 Promoting nutritional health: A public health perspective II 150\u003c\/p\u003e \u003cp\u003e71 Promoting nutritional health: The role of the dietitian 152\u003c\/p\u003e \u003cp\u003e72 Nutrition and sport I 154\u003c\/p\u003e \u003cp\u003e73 Nutrition and sport II 156\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart VII Foods, phytochemicals including functional and genetically modified foods 159\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e74 Functional foods 160\u003c\/p\u003e \u003cp\u003e75 Phytochemicals 162\u003c\/p\u003e \u003cp\u003e76 Genetically modified foods 164\u003c\/p\u003e \u003cp\u003e77 Food safety 166\u003c\/p\u003e \u003cp\u003eAppendices 168\u003c\/p\u003e \u003cp\u003eAppendix A1 Structures of the fat‑soluble vitamins A, D, E and K 168\u003c\/p\u003e \u003cp\u003eAppendix A2 Structures of the water‑soluble vitamins: Thiamin, riboflavin, niacin, vitamin B 6 , biotin, pantothenic acid, folic acid,\u003c\/p\u003e \u003cp\u003evitamin B 12 and vitamin C 170\u003c\/p\u003e \u003cp\u003eAppendix A3 Structures of the major classes of phytochemicals 172\u003c\/p\u003e \u003cp\u003eBibliography 174\u003c\/p\u003e \u003cp\u003eIndex 177\u003c\/p\u003e \u003cp\u003eThe market-leading \u003ci\u003eat a Glance\u003c\/i\u003e series is popular among healthcare students and newly qualified practitioners for its concise and simple approach and excellent illustrations.\u003c\/p\u003e \u003cp\u003eEach bite-sized chapter is covered in a double-page spread with clear, easy-to-follow diagrams, supported by succinct explanatory text. \u003c\/p\u003e\u003cp\u003eCovering a wide range of topics, books in the \u003ci\u003eat a Glance\u003c\/i\u003e series are ideal as introductory texts for teaching, learning and revision and are useful throughout university and beyond. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eEverything you need to know about Nutrition… \u003ci\u003eat a Glance!\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eNutrition at a Glance\u003c\/i\u003e introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNutrition at a Glance:\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIs superbly illustrated, with full colour illustrations throughout\u003c\/li\u003e\n\u003cli\u003eIncludes nutrition ‘hot topics’ such as gene—nutrient interactions and dietary supplements\u003c\/li\u003e \u003cli\u003eHas strong international appeal, with different dietary requirements provided for many countries\u003c\/li\u003e \u003cli\u003eIs a reference text suitable for postdocs and junior scientists, including those working in public health and dietetics\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eAll content reviewed by students for students\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Wiley Health Science books are designed exactly for their intended audience. All of our books are developed in collaboration with students. This means that our books are always published with you, the student, in mind. \u003c\/p\u003e\u003cp\u003eIf you would like to be one of our student reviewers, go to \u003cb\u003ewww.reviewnursingbooks.com\u003c\/b\u003eto find out more. \u003c\/p\u003e\u003cp\u003eThis new edition is also available as an e-book. For more details, please see \u003cb\u003ewww.wiley.com\/buy\/9781118661017\u003c\/b\u003e or scan this QR code: \u003c\/p\u003e\u003cp\u003e\u003ci\u003eNutrition ata Glance\u003c\/i\u003e is also available as a \u003cb\u003eWiley E-Text\u003c\/b\u003e and instantly on \u003cb\u003eCourseSmart.\u003c\/b\u003e For more details visit \u003cb\u003e http:\/\/bit.ly\/NAAG2e\u003c\/b\u003e and \u003cb\u003ewww.coursesmart.co.uk\/9781118661017\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eIncludes a companion website at \u003cb\u003ewww.ataglanceseries.com\/nutrition\u003c\/b\u003e featuring interactive multiple-choice questions, abbreviations, a glossary, references and further reading and Appendix B 1: Global dietary guidelines and dietary reference intakes. \u003c\/p\u003e\u003cp\u003eFor more information on the complete range of Wiley nursing and health publishing, please visit \u003cb\u003ewww.wileynursing.com\u003c\/b\u003e To receive automatic updates on Wiley books and journals, join our email list. Sign up today at \u003cb\u003ewww.wiley.com\/email\u003c\/b\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989705113829,"sku":"NP9781118661017","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118661017.jpg?v=1761785178","url":"https:\/\/k12savings.com\/products\/nutrition-at-a-glance-isbn-9781118661017","provider":"K12savings","version":"1.0","type":"link"}