{"product_id":"nutraceuticals-glycemic-health-and-type-2-diabetes-isbn-9780813829333","title":"Nutraceuticals, Glycemic Health and Type 2 Diabetes","description":"Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals.\u003ci\u003e Nutraceuticals, Glycemic Health and Type 2 Diabetes\u003c\/i\u003e primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, companies are now focusing on peptides for the prevention and management of type 2 diabetes. Resistant starches in the clinical studies have demonstrated to reduce the glycemic and insulin response and increasing insulin sensitivity. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. The editors and contributors are experts in their respective fields and are largely from the university, industry and government. \u003ci\u003eNutraceuticals, Glycemic Health and Type 2 Diabetes\u003c\/i\u003e will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes.  Preface. \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003e1. Nutraceuticals and Diabetes Prevention and Management.\u003c\/p\u003e \u003cp\u003eJames W. Anderson MD and Vijai Pasupuleti, PhD.\u003c\/p\u003e \u003cp\u003ePart One: Glycemic Health and Type 2 Diabetes.\u003c\/p\u003e \u003cp\u003e2. Epidemiology of Type 2 Diabetes.\u003c\/p\u003e \u003cp\u003eKaren Chapman-Novakofski, PhD.\u003c\/p\u003e \u003cp\u003e3. Preventing Type 2 Diabetes Mellitus.\u003c\/p\u003e \u003cp\u003eFrank Greenway, MD.\u003c\/p\u003e \u003cp\u003e4. Glycemic Index and Glycemic Load: Effects on Glucose, Insulin and Lipid Regulation.\u003c\/p\u003e \u003cp\u003eJulia MW Wong RD, Andrea R Josse MSc, Livia Augustin PhD, Amin Esfahani BSc, Monica S Banach BSc, Cyril WC Kendall PhD, David JA Jenkins MD.\u003c\/p\u003e \u003cp\u003e5. Glycemia: Health Implications.\u003c\/p\u003e \u003cp\u003eL. Raymond Reynolds, MD, FACP, FACE.\u003c\/p\u003e \u003cp\u003e6. Glycemic Health, Type 2 Diabetes and Functional Foods.\u003c\/p\u003e \u003cp\u003eKaye Foster-Powell, Alan Barclay and Jennie Brand-Miller. PhD.\u003c\/p\u003e \u003cp\u003ePart Two: Nutraceuticals and Type 2 Diabetes.\u003c\/p\u003e \u003cp\u003e7. Dietary Fiber and Associated Phytochemicals in Prevention and Reversal of Diabetes.\u003c\/p\u003e \u003cp\u003eJames W. Anderson, MD.\u003c\/p\u003e \u003cp\u003e8. Cinnamon, Glucose and Insulin Sensitivity.\u003c\/p\u003e \u003cp\u003eRichard A. Anderson, PhD and Anne-Marie Roussel, PhD.\u003c\/p\u003e \u003cp\u003e9. Soybean and Soy Component Effects on Obesity and Diabetes.\u003c\/p\u003e \u003cp\u003eJames W. Anderson, MD and Vijai K. Pasupuleti, PhD.\u003c\/p\u003e \u003cp\u003e10. Minerals and Insulin Health.\u003c\/p\u003e \u003cp\u003ePhilip Domenico, PhD and James R. Komorowski.\u003c\/p\u003e \u003cp\u003e11. Targeting Oxidant Stress as a Strategy for Preventing Vascular Complications of Diabetes and Metabolic.\u003c\/p\u003e \u003cp\u003eSyndrome.\u003c\/p\u003e \u003cp\u003eMark F. McCarty PhD and Toyoshi Inoguchi MD.\u003c\/p\u003e \u003cp\u003e12. Ginseng in Type 2 Diabetes Mellitus: A Review of the Evidence in Humans.\u003c\/p\u003e \u003cp\u003eJohn L. Sievenpiper, PhD, Alexandra L. Jenkins, RD,.\u003c\/p\u003e \u003cp\u003ePhD, Anamarie Dascalu, MD, MSc, P. Mark Starvro, PhD.\u003c\/p\u003e \u003cp\u003eand Vladimir Vuksan, PhD.\u003c\/p\u003e \u003cp\u003e13. Traditional Chinese Medicine in the Management and Treatment of the Symptoms of Diabetes.\u003c\/p\u003e \u003cp\u003eAzadeh Lankarani-Fard, MD and Zhaoping Li, M.D., PhD.\u003c\/p\u003e \u003cp\u003e14. Fenugreek and Traditional Antidiabetic Herbs of Indian Origin.\u003c\/p\u003e \u003cp\u003eKrishnapura Srinivasan, PhD.\u003c\/p\u003e \u003cp\u003e15. Nopal (\u003ci\u003eOpuntia\u003c\/i\u003e spp.) and Other Traditional Mexican Plants.\u003c\/p\u003e \u003cp\u003eRosalia Reynoso-Camacho, PhD and Elvira González de Mejía, PhD.\u003c\/p\u003e \u003cp\u003e16. Natural Resistant Starch in Glycemic Management: From.\u003c\/p\u003e \u003cp\u003ePhysiological Mechanisms to Consumer Communications.\u003c\/p\u003e \u003cp\u003eRhonda S. Witwer, B.S., M.B.A.\u003c\/p\u003e \u003cp\u003e17. Proteins, Protein Hydrolysates or Bioactive Peptides in the Management of Type 2 Diabetes.\u003c\/p\u003e \u003cp\u003eJoris Kloek PhD, Vijai K. Pasupuleti PhD and Luc J.C.\u003c\/p\u003e \u003cp\u003eVan Loon.\u003c\/p\u003e \u003cp\u003e18. Future Trends and Directions.\u003c\/p\u003e \u003cp\u003eJames W. Anderson, MD and Vijai K. Pasupuleti, PhD.\u003c\/p\u003e \u003cp\u003eAppendix\u003c\/p\u003e  \"This book is a veritable wealth of information regarding nutraceuticals, functional foods, nutritional strategies, and herbal therapy for the prevention or treatment of type 2 diabetes.\" (\u003ci\u003eHerbalGram,\u003c\/i\u003e July 2010)\u003cbr\u003e \u003cbr\u003e  “This is a nice reference on the emerging evidence behind the use of nutraceuticals in the possible treatment and prevention of diabetes. Many interesting compounds are discussed.” (\u003ci\u003eDoody's Book Reviews\u003c\/i\u003e, November 2008) \u003cb\u003eVijai K. Pasupuleti, Ph.D.\u003c\/b\u003e is founder of SAI International (Geneva, IL), a firm that engages in research, consulting and marketing for nutraceutical, pharmaceutical and biotechnology companies. At present Dr. Pasupuleti is actively involved in the nutraceuticals especially related to diabetes and has been managing his type 2 diabetes simply by using nutraceuticals combined with exercise and without any medication for more than 6 years. \u003cp\u003e\u003cb\u003eJames W. Anderson, M.D.\u003c\/b\u003e is Professor of Internal Medicine and Clinical Nutrition, Emeritus, University of Kentucky College of Medicine, Lexington, KY. His research with diabetes, obesity, soy foods and dietary fiber has generated over 350 publications. He now does nutrition consulting and clinical trial development.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989704360165,"sku":"NP9780813829333","price":319.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780813829333.jpg?v=1761785175","url":"https:\/\/k12savings.com\/products\/nutraceuticals-glycemic-health-and-type-2-diabetes-isbn-9780813829333","provider":"K12savings","version":"1.0","type":"link"}