{"product_id":"nkba-kitchen-and-bathroom-planning-guidelines-with-access-standards-isbn-9781119216001","title":"NKBA Kitchen and Bathroom Planning Guidelines with Access Standards","description":"\u003cb\u003eThe essential kitchen and bath design reference, updated with the latest codes\u003c\/b\u003e \u003cp\u003e\u003ci\u003eNKBA Kitchen \u0026amp; Bathroom Planning Guidelines with Access Standards\u003c\/i\u003e is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1-2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real-world application. With thirty-one kitchen guidelines and twenty-seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today's kitchen and bath design professional. \u003c\/p\u003e\u003cp\u003eKitchens and bathrooms are the two most functional rooms in the house, and also the most code-intensive. It is imperative that design professionals stay up to speed on the latest guidelines to ensure the safety and efficiency of their projects. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eGet up to date on the latest kitchen and bath codes\u003c\/li\u003e \u003cli\u003eReference a new range of standards for clearance, ventilation, and more\u003c\/li\u003e \u003cli\u003eDesign for storage based on the results of university research\u003c\/li\u003e \u003cli\u003eExamine illustrative and descriptive plans, sections, and perspective views\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. These factors combine to help kitchen and bath professionals create designs that are beautiful, functional, accessible, and safe. The \u003ci\u003eNKBA Kitchen \u0026amp; Bathroom Planning Guidelines with Access Standards\u003c\/i\u003e is the complete reference professionals turn to for the latest in kitchen and bath design. \u003c\/p\u003e\u003cp\u003eMethodology\/Overview xi\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKitchen Planning Guidelines\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGuideline 1\u003c\/p\u003e \u003cp\u003eDoor\/Entry 2\u003c\/p\u003e \u003cp\u003eGuideline 2\u003c\/p\u003e \u003cp\u003eDoor Interference 3\u003c\/p\u003e \u003cp\u003eGuideline 3\u003c\/p\u003e \u003cp\u003eDistance between Work Centers 4\u003c\/p\u003e \u003cp\u003eGuideline 4\u003c\/p\u003e \u003cp\u003eSeparating Work Centers 5\u003c\/p\u003e \u003cp\u003eGuideline 5\u003c\/p\u003e \u003cp\u003eWork Triangle Traffic 5\u003c\/p\u003e \u003cp\u003eGuideline 6\u003c\/p\u003e \u003cp\u003eWork Aisle 6\u003c\/p\u003e \u003cp\u003eGuideline 7\u003c\/p\u003e \u003cp\u003eWalkway 8\u003c\/p\u003e \u003cp\u003eGuideline 8\u003c\/p\u003e \u003cp\u003eTraffic Clearance at Seating 8\u003c\/p\u003e \u003cp\u003eGuideline 9\u003c\/p\u003e \u003cp\u003eSeating Clearance 11\u003c\/p\u003e \u003cp\u003eGuideline 10\u003c\/p\u003e \u003cp\u003eCleanup\/Prep Sink Placement 12\u003c\/p\u003e \u003cp\u003eGuideline 11\u003c\/p\u003e \u003cp\u003eCleanup\/Prep Sink Landing Area 13\u003c\/p\u003e \u003cp\u003eGuideline 12\u003c\/p\u003e \u003cp\u003ePreparation\/Work Area 14\u003c\/p\u003e \u003cp\u003eGuideline 13\u003c\/p\u003e \u003cp\u003eDishwasher Placement 15\u003c\/p\u003e \u003cp\u003eGuideline 14\u003c\/p\u003e \u003cp\u003eWaste Receptacles 16\u003c\/p\u003e \u003cp\u003eGuideline 15\u003c\/p\u003e \u003cp\u003eAuxiliary Sink 16\u003c\/p\u003e \u003cp\u003eGuideline 16\u003c\/p\u003e \u003cp\u003eRefrigerator Landing Area 17\u003c\/p\u003e \u003cp\u003eGuideline 17\u003c\/p\u003e \u003cp\u003eCooking Surface Landing Area 18\u003c\/p\u003e \u003cp\u003eGuideline 18\u003c\/p\u003e \u003cp\u003eCooking Surface Clearance 19\u003c\/p\u003e \u003cp\u003eGuideline 19\u003c\/p\u003e \u003cp\u003eCooking Surface Ventilation 20\u003c\/p\u003e \u003cp\u003eGuideline 20\u003c\/p\u003e \u003cp\u003eCooking Surface Safety 23\u003c\/p\u003e \u003cp\u003eGuideline 21\u003c\/p\u003e \u003cp\u003eMicrowave Oven Placement 24\u003c\/p\u003e \u003cp\u003eGuideline 22\u003c\/p\u003e \u003cp\u003eMicrowave Landing Area 25\u003c\/p\u003e \u003cp\u003eGuideline 23\u003c\/p\u003e \u003cp\u003eOven Landing Area 26\u003c\/p\u003e \u003cp\u003eGuideline 24\u003c\/p\u003e \u003cp\u003eCombining Landing Areas 27\u003c\/p\u003e \u003cp\u003eGuideline 25\u003c\/p\u003e \u003cp\u003eCountertop Space 27\u003c\/p\u003e \u003cp\u003eGuideline 26\u003c\/p\u003e \u003cp\u003eCountertop Edges 28\u003c\/p\u003e \u003cp\u003eGuideline 27\u003c\/p\u003e \u003cp\u003eStorage 29\u003c\/p\u003e \u003cp\u003eGuideline 28\u003c\/p\u003e \u003cp\u003eStorage at Cleanup\/Prep Sink 32\u003c\/p\u003e \u003cp\u003eGuideline 29\u003c\/p\u003e \u003cp\u003eCorner Cabinet Storage 33\u003c\/p\u003e \u003cp\u003eGuideline 30\u003c\/p\u003e \u003cp\u003eElectrical Receptacles 34\u003c\/p\u003e \u003cp\u003eGuideline 31\u003c\/p\u003e \u003cp\u003eLighting 35\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBathroom Planning Guidelines\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGuideline 1\u003c\/p\u003e \u003cp\u003eDoor\/Entry 38\u003c\/p\u003e \u003cp\u003eGuideline 2\u003c\/p\u003e \u003cp\u003eDoor Interference 39\u003c\/p\u003e \u003cp\u003eGuideline 3\u003c\/p\u003e \u003cp\u003eCeiling Height 40\u003c\/p\u003e \u003cp\u003eGuideline 4\u003c\/p\u003e \u003cp\u003eClear Space 41\u003c\/p\u003e \u003cp\u003eGuideline 5\u003c\/p\u003e \u003cp\u003eSingle-Lavatory Placement 47\u003c\/p\u003e \u003cp\u003eGuideline 6\u003c\/p\u003e \u003cp\u003eDouble-Lavatory Placement 49\u003c\/p\u003e \u003cp\u003eGuideline 7\u003c\/p\u003e \u003cp\u003eLavatory\/Vanity Height 49\u003c\/p\u003e \u003cp\u003eGuideline 8\u003c\/p\u003e \u003cp\u003eCounter 50\u003c\/p\u003e \u003cp\u003eGuideline 9\u003c\/p\u003e \u003cp\u003eShower Size 51\u003c\/p\u003e \u003cp\u003eGuideline 10\u003c\/p\u003e \u003cp\u003eTub\/Shower Controls 53\u003c\/p\u003e \u003cp\u003eGuideline 11\u003c\/p\u003e \u003cp\u003eWater Temperature Safety 55\u003c\/p\u003e \u003cp\u003eGuideline 12\u003c\/p\u003e \u003cp\u003eShower\/Tub Seat 56\u003c\/p\u003e \u003cp\u003eGuideline 13\u003c\/p\u003e \u003cp\u003eTub\/Shower Surround 58\u003c\/p\u003e \u003cp\u003eGuideline 14\u003c\/p\u003e \u003cp\u003eGrab Bars 58\u003c\/p\u003e \u003cp\u003eGuideline 15\u003c\/p\u003e \u003cp\u003eGlazing 63\u003c\/p\u003e \u003cp\u003eGuideline 16\u003c\/p\u003e \u003cp\u003eTub\/Shower Door 64\u003c\/p\u003e \u003cp\u003eGuideline 17\u003c\/p\u003e \u003cp\u003eSteps 65\u003c\/p\u003e \u003cp\u003eGuideline 18\u003c\/p\u003e \u003cp\u003eFlooring 65\u003c\/p\u003e \u003cp\u003eGuideline 19\u003c\/p\u003e \u003cp\u003eEquipment Access 66\u003c\/p\u003e \u003cp\u003eGuideline 20\u003c\/p\u003e \u003cp\u003eToilet\/Bidet Placement 66\u003c\/p\u003e \u003cp\u003eGuideline 21\u003c\/p\u003e \u003cp\u003eToilet Compartment 67\u003c\/p\u003e \u003cp\u003eGuideline 22\u003c\/p\u003e \u003cp\u003eStorage 68\u003c\/p\u003e \u003cp\u003eGuideline 23\u003c\/p\u003e \u003cp\u003eAccessories 70\u003c\/p\u003e \u003cp\u003eGuideline 24\u003c\/p\u003e \u003cp\u003eElectrical Receptacles 72\u003c\/p\u003e \u003cp\u003eGuideline 25\u003c\/p\u003e \u003cp\u003eLighting 73\u003c\/p\u003e \u003cp\u003eGuideline 26\u003c\/p\u003e \u003cp\u003eVentilation 74\u003c\/p\u003e \u003cp\u003eGuideline 27\u003c\/p\u003e \u003cp\u003eHeat 75\u003c\/p\u003e  \u003cp\u003eThe \u003cb\u003eNATIONAL KITCHEN \u0026amp; BATH ASSOCIATION\u003c\/b\u003e is the only nonprofit trade association dedicated exclusively to the kitchen and bath industry and is the leading source of information and education for professionals in the field. With nearly 40,000 members, it has provided valuable resources for industry professionals, students, and consumers for over fifty years.   \u003c\/p\u003e\u003cp\u003eArchitecture\/Interior Design\/General \u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003e“Before picking products, consult the \u003c\/b\u003e\u003c\/i\u003eNKBA Kitchen and Bathroom Planning Guidelines \u003ci\u003efor tips on designing a functional layout.” \u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e—Consumer Reports \u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe essential kitchen and bath design reference, updated to reflect the latest codes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eNKBA Kitchen \u0026amp; Bathroom Planning Guidelines with Access Standards\u003c\/i\u003e provides the most complete collection of illustrations and planning suggestions available in one source to professionals dedicated to planning safe and effective kitchens and bathrooms. \u003c\/p\u003e\u003cp\u003eDeveloped by the National Kitchen and Bath Association, this fully revised \u003ci\u003eSecond Edition\u003c\/i\u003e offers a highly visual reference tool for optimizing designs for the two most functional and code-intensive rooms in a house. Featuring thirty-one guidelines for kitchens and twenty-seven guidelines for bathrooms, this meticulously illustrated, full-color compendium offers plans, sections, and perspective views to highlight the latest planning recommendations and code requirements. To inspire kitchen and bath professionals to create beautiful, functional, accessible, and safe designs, the NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. New information in this revised edition includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUpdated guidelines for cooking surface clearance and ventilation for kitchens, as well as ceiling height, shower size, and ventilation for bathrooms\u003c\/li\u003e \u003cli\u003eThe 2015 International Residential Code and the Accessible and Usable Buildings and Facilities standards (ICC A117.1-2009)\u003c\/li\u003e \u003cli\u003eNew illustrations drawn with 2020 Design and Chief Architect software for easier real-world application\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989692170469,"sku":"NP9781119216001","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119216001.jpg?v=1761785124","url":"https:\/\/k12savings.com\/products\/nkba-kitchen-and-bathroom-planning-guidelines-with-access-standards-isbn-9781119216001","provider":"K12savings","version":"1.0","type":"link"}