{"product_id":"new-technologies-and-the-future-of-food-and-nutrition-isbn-9780471554080","title":"New Technologies and the Future of Food and Nutrition","description":"Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions. Partial table of contents:\u003cbr\u003e \u003cbr\u003e DEMOGRAPHICS, AGRICULTURE, AND THE FOOD INDUSTRY.\u003cbr\u003e \u003cbr\u003e Demographic Trends in Populations, Food, and the Environment (D.Bell).\u003cbr\u003e \u003cbr\u003e Paradigms of American Agriculture (D. Bateman).\u003cbr\u003e \u003cbr\u003e THE BIOLOGICAL REVOLUTION, AGRICULTURE, AND THE FOODINDUSTRY.\u003cbr\u003e \u003cbr\u003e Plant Genetic Engineering and the Food Industry (W. Brill).\u003cbr\u003e \u003cbr\u003e Genetically Engineered Animals (P. Leder).\u003cbr\u003e \u003cbr\u003e THE FUTURE OF NUTRITION.\u003cbr\u003e \u003cbr\u003e The Evolution of Diet and Nutrition (N. Kretchmer).\u003cbr\u003e \u003cbr\u003e Nutrition and the Consumer (J. Stern).\u003cbr\u003e \u003cbr\u003e FOOD, NUTRITION, AND HEALTH: THE ROLE OF GOVERNMENT.\u003cbr\u003e \u003cbr\u003e The Link Between Diet and Health (L. Sullivan).\u003cbr\u003e \u003cbr\u003e Food Regulation: Future Issues (S. Miller).\u003cbr\u003e \u003cbr\u003e THE FORCES AFFECTING FOOD: IMPLICATIONS FOR INDUSTRY.\u003cbr\u003e \u003cbr\u003e The Food Industry and the U.S.\u003cbr\u003e \u003cbr\u003e Consumer (M. Miles).\u003cbr\u003e \u003cbr\u003e The Food Industry in France and the European Community (F.Gautier).\u003cbr\u003e \u003cbr\u003e ECONOMIC PREDICTION.\u003cbr\u003e \u003cbr\u003e Perception and Predictions (P. Anderson).\u003cbr\u003e \u003cbr\u003e Conclusions: The Impact of New Technologies and the Future of theGlobal Agrifood System in the 21st Century (R. Goldberg).\u003cbr\u003e \u003cbr\u003e Biographies of Contributors.\u003cbr\u003e \u003cbr\u003e Index.  \u003cp\u003eGerald E. Gaull is the editor of New Technologies and the Future of Food and Nutrition, published by Wiley. Ray A. Goldberg is the editor of New Technologies and the Future of Food and Nutrition, published by Wiley.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989688533221,"sku":"NP9780471554080","price":246.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471554080.jpg?v=1761785112","url":"https:\/\/k12savings.com\/products\/new-technologies-and-the-future-of-food-and-nutrition-isbn-9780471554080","provider":"K12savings","version":"1.0","type":"link"}