{"product_id":"mycotoxin-reduction-in-grain-chains-isbn-9780813820835","title":"Mycotoxin Reduction in Grain Chains","description":"\u003cp\u003e\u003cstrong\u003eCereal grain safety from farm to table\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eMycotoxin Reduction in Grain Chains\u003c\/em\u003e examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the \"grain chain�, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.  \u003c\/p\u003e\u003cp\u003eList of Contributors xiii\u003c\/p\u003e \u003cp\u003ePreface xix\u003c\/p\u003e \u003cp\u003eChapter 1 An Introduction to the MycoRed Project 1\u003cbr\u003e \u003ci\u003eAntonio F. Logrieco and Angelo Visconti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I The Maize Grain Chain 9\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain 11\u003cbr\u003e \u003ci\u003eDeepak Bhatnagar, Gary Payne, Maren Klich, and John F. Leslie\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 3 Determination of Mycotoxins in Maize 26\u003cbr\u003e \u003ci\u003eGordon S. Shephard\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 4 Breeding Maize for Resistance to Mycotoxins 37\u003cbr\u003e \u003ci\u003eAlessandra Lanubile, Valentina Maschietto, and Adriano Marocco\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 5 Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate-Zone Maize 59\u003cbr\u003e \u003ci\u003eGary Munkvold\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 6 Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination 78\u003cbr\u003e \u003ci\u003eLakshmikantha H. Channaiah and Dirk E. Maier\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 7 Good Food-Processing Techniques: Stability of Mycotoxins in Processed Maize-Based Foods 89\u003cbr\u003e \u003ci\u003eLloyd B. Bullerman and Andreia Bianchini\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 8 Mycotoxin Reduction in Animal Diets 101\u003cbr\u003e \u003ci\u003eDidier Jans, Katia Pedrosa, Dian Schatzmayr, Gérard Bertin, and Bertrand Grenier\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 9 Physical and Chemical Methods for Mycotoxin Decontamination in Maize 116\u003cbr\u003e \u003ci\u003eBertrand Grenier, Ana-Paula Loureiro-Bracarense, John F. Leslie, and Isabelle P. Oswald\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 10 Aflatoxin B1 Chemoprevention Strategies in Countries with Frequent Exposure to Mycotoxins 130\u003cbr\u003e \u003ci\u003ePaul C. Turner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II The Wheat Grain Chain 149\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 11 Identification of Fusarium spp. and Penicillium verrucosum in the Wheat Grain Chain 151\u003cbr\u003e \u003ci\u003eAntonio Moretti, Cees Waalwijk, and Rolf Geisen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 12 Analytical Methods for Mycotoxins in theWheat Chain 169\u003cbr\u003e \u003ci\u003eJohn Gilbert and Michelangelo Pascale\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 13 Breeding for Resistance to Fusarium Head Blight in Wheat 189\u003cbr\u003e \u003ci\u003eÁkos Mesterházy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 14 Good Agricultural and Harvest Practices to Reduce Mycotoxin Contamination inWheat in Temperate Countries 209\u003cbr\u003e \u003ci\u003eBarry J. Jacobsen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 15 Good Management Practices for Minimizing the Risk of Fusarium Head Blight and Mycotoxin Contamination in Nontraditional Warmer Wheat-Growing Areas 220\u003cbr\u003e \u003ci\u003eEtienne Duveiller, Monica Mezzalama, and Anne Legreve\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 16 Chemical Control of Fusarium Head Blight of Wheat 232\u003cbr\u003e \u003ci\u003eÁkos Mesterházy\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e Chapter 17 Predicting Mycotoxin Contamination in Wheat 248\u003cbr\u003e \u003ci\u003eErick de Wolf and Pierce A. Paul\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 18 Good Postharvest Storage Practices for Wheat Grain 258\u003cbr\u003e \u003ci\u003eNaresh Magan, David Aldred, and Esther S. Baxter\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III Other Grain Chains 269\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 19 Good Food and Feed Processing Techniques 271\u003cbr\u003e \u003ci\u003eAssunta Raiola and Alberto Ritieni\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 20 Mycotoxins in the Sorghum Grain Chain 282\u003cbr\u003e \u003ci\u003eJohn F. Leslie\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 21 Toxigenic Fungi and Mycotoxins in the Rice Grain Chain and Strategies to Reduce Them 297\u003cbr\u003e \u003ci\u003eBaharuddin Salleh, Yin-Won Lee, Farhana Nazira Idris, and Bahruddin Saad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 22 Global Risk Maps for Mycotoxins in Wheat and Maize 309\u003cbr\u003e \u003ci\u003ePaola Battilani and Antonio F. Logrieco\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIndex 327\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e“Mycotoxin reduction in grain chainsis a very helpful book both as a reference work for those involved in the fields of mycotoxins or cereal production as well as a good introduction for those who would like to start in that areas. The format of the book presenting and discussing microbiological, analytical, pre-harvest and postharvest techniques is extremely convenient. The book emphasises on current technologies which are increasingly applied for cereals but does also provides a picture of upcoming trends.”  (\u003ci\u003eWorld Mycotoxin Journal\u003c\/i\u003e, 1 February 2015)\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eJohn F. Leslie\u003c\/strong\u003e, Ph.D. is a Professor in the Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University in Manhattan, Kansas. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDr. Antonio F. Logrieco\u003c\/strong\u003e is the Director of Institute of Sciences of Food Production, National Research Council of Italy. He has coordinated various national and international projects dealing with plant pathology and food safety.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989667299557,"sku":"NP9780813820835","price":230.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780813820835.jpg?v=1761785026","url":"https:\/\/k12savings.com\/products\/mycotoxin-reduction-in-grain-chains-isbn-9780813820835","provider":"K12savings","version":"1.0","type":"link"}