{"product_id":"my-new-roots-isbn-9780804185387","title":"My New Roots","description":"\u003cb\u003eAt long last, Sarah Britton, called the “queen bee of the health blogs” by \u003ci\u003eBon Appétit, \u003c\/i\u003ereveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eEvery month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. \u003ci\u003eMy New Roots\u003c\/i\u003e is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.“\u003ci\u003eMy New Roots\u003c\/i\u003e is beautiful proof that eating with nutrition in mind need not be a compromise. This is an unabashedly enthusiastic riff on the food-as-medicine approach to cooking and eating. Sarah’s playful and encouraging voice is infectious; you get the sense that she is waiting on the other side of each recipe to give you a high five.”\u003cbr\u003e —Heidi Swanson, author of \u003ci\u003eSuper Natural Every Day\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “Sarah always treads the beautiful line between making whole foods practical and also appealing, leading the way in this new real food movement.”\u003cbr\u003e —Sarah Wilson, author of \u003ci\u003eI Quit Sugar\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“I have been waiting for this book since I first started reading Sarah’s blog years ago. She has a gift for writing truly wonderful recipes, vibrant with produce, and has the knowledge to explain why these plant-based foods are good for us. Her sweet spirit shines through every page. So thrilled to have this keeper in my kitchen!”\u003cbr\u003e—Sara Forte, author of \u003ci\u003eThe Sprouted Kitchen\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Being healthy and happy is so easy when you’re cooking with Sarah. Her gentle approach, love and passion for whole foods, and flair for pairing mind-blowing flavors create fabulous and fresh food that looks stunning and is bursting with personality and life-affirming goodness. With unbelievable tastes and textures, \u003ci\u003eMy New Roots\u003c\/i\u003e takes you on an exquisite journey that seduces you with every lift of the fork, leaving you voracious for vegetables.”\u003cbr\u003e —Tess Masters, author of \u003ci\u003eThe Blender Girl\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e“It’s a rare book that delivers inspiration through its every page, yet each one of Sarah’s recipes sings with flavor and originality. The entire collection is a seductive introduction to a more wholesome way of eating and an irresistible call to the kitchen.” \u003cbr\u003e —Clotilde Dusoulier, author of \u003ci\u003eThe French Market Cookbook\u003c\/i\u003e and \u003ci\u003eEdible French\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “Sarah’s creativity always inspires. With its vibrant recipes, evocative visuals, witty combinations, and approachable ways to live better, this book is a must for anyone interested in optimal, delicious health.”\u003cbr\u003e —Laura Wright, thefirstmess.com \u003cbr\u003e\u003cbr\u003e“The recipes in Britton's book and on her blog are all plant-based and vegetable-laden, but that doesn't mean rabbit food: Britton is sharing recipes with substance; this is food to dig into, it just also happens to be healthy.”\u003cbr\u003e—Food52.com\u003cbr\u003e\u003cbr\u003e\u003ci\u003e“My New Roots\u003c\/i\u003e is a cozy book with beautiful photographs, lovely anecdotes, and helpful advice from Britton sprinkled throughout. She brings the same charm and food savvy to this project as she does to her blog, and it’s easy to see why she has fans around the globe…”\u003cbr\u003e --Yahoo.comSARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the popular healthy foods blog MyNewRoots.org, winner of a 2014 \u003ci\u003eSaveur\u003c\/i\u003e “Best Food Blog” award. Sarah has been featured in \u003ci\u003eO, the\u003c\/i\u003e \u003ci\u003eOprah Magazine\u003c\/i\u003e, \u003ci\u003eBon \u003c\/i\u003eAppétit, and \u003ci\u003eWhole Living\u003c\/i\u003e and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has been involved in numerous culinary projects, including Noma’s Test Kitchen. She lives in Copenhagen with her husband and their son.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46300568125669,"sku":"NP9780804185387","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780804185387.jpg?v=1767733354","url":"https:\/\/k12savings.com\/products\/my-new-roots-isbn-9780804185387","provider":"K12savings","version":"1.0","type":"link"}