{"product_id":"my-french-family-table-isbn-9781611801361","title":"My French Family Table","description":"\u003cb\u003e\u003cbr\u003eFrom celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends\u003c\/b\u003e. \u003cbr\u003e\u003cbr\u003eTo the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared \u003ci\u003eà table\u003c\/i\u003e, presented with grace and style. \u003cbr\u003e  \u003cbr\u003e In \u003ci\u003eMy French Family Table, \u003c\/i\u003eBéatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as \u003cb\u003eButtermilk, Lemon, and Strawberry Brunch Cake\u003c\/b\u003e to a lunch of \u003cb\u003eFrench Green Bean Salad with \u003ci\u003eCroûtons\u003c\/i\u003e, Olives, and Ricotta Salata\u003c\/b\u003e alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French \u003ci\u003egoûter \u003c\/i\u003ewith her daughter, Lulu, whose favorite snack is \u003cb\u003eBrown Butter \u003ci\u003eMadeleines \u003c\/i\u003ewith Buckwheat and Chocolate Chips\u003c\/b\u003e. Who could resist a Sunday supper of \u003cb\u003eChicken Stuffed with Herbs, Walnuts, and Grainy Mustard\u003c\/b\u003e, followed by the sweet treat of \u003cb\u003eBaked Apricots with Lemon Verbena\u003c\/b\u003e or the indulgent \u003cb\u003eChocolate Mousse with Salted Caramel and Matcha Tea Cookies\u003c\/b\u003e? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu.\u003cbr\u003e  \u003cbr\u003e With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make \u003ci\u003eMy French Family Table \u003c\/i\u003ean inspiring collection of recipes for feeding a family and feeding them well.Table of Contents:\u003cbr\u003e\u003cbr\u003e1.Introduction--Introduction  \u003cbr\u003e2.Before you start--Avant de commencer\u003cbr\u003e3.Gluten-free cooking--La cuisine sans gluten\u003cbr\u003e4.Ingredients and Equipment--Les ingrédients et l'équipement\u003cbr\u003e5.Morning foods--Le matin \u003cbr\u003e6.Soups, Savory Tarts, and Salads--Les soupes, les tartes salées, et les salades\u003cbr\u003e7.Snack Time--L'heure du goûter\u003cbr\u003e8.Cooking with Lulu--La cuisine avec Lulu\u003cbr\u003e9.Main courses--Les plats de résistance\u003cbr\u003e10. Sweet Treats for the Family--Les desserts de famille\u003cbr\u003e11. Acknowledgments--Remerciements\u003cbr\u003e12. Index of Basic Recipes--Index des recettes de base\u003cbr\u003e13. Index--Index\u003cbr\u003e\u003cbr\u003eChapter 5, recipe list: \u003cbr\u003e\u003cbr\u003e(\"Morning Foods\")\u003cbr\u003e\u003cbr\u003eBread and cereals--Pains et céréales\u003cbr\u003e1.Every morning granola--Granola du matin\u003cbr\u003e2.Brioche-like bread--Pain brioché \u003cbr\u003e3.Quinoa and oat bread rolls with poppy and sesame seeds--Petits pains au quinoa et à l'avoine aux graines de pavot et de sésame \u003cbr\u003e4.Pecan, almond, and buckwheat breakfast bread with buttermilk--Pain aux pécanes, amandes, sarrasin et lait ribot \u003cbr\u003e5.Basil-flavored peach jam with vanilla and lime--Confiture aux pêches et basilic parfumée à la vanille et au citron vert\u003cbr\u003e6.Waffles with stewed apples and pear and cardamom-flavored custard--Gaufres avec sa compotée de pomme\/poire et crème anglaise à la cardamome\u003cbr\u003e\u003cbr\u003eBreakfast cakes and muffins--Gâteaux du petit déjeuner et muffins\u003cbr\u003e7.Apple pudding cake--Flognarde aux pommes\u003cbr\u003e8.Banana and coconut muffins--Muffins aux bananes et noix de coco \u003cbr\u003e9.Blackberry and raspberry bread puddings--Puddings aux mûres et framboises\u003cbr\u003e10. Buttermilk lemon and strawberry brunch cake--Gâteau au fraises, citron et lait ribot\u003cbr\u003e\u003cbr\u003eSavory dishes--Plats salés\u003cbr\u003e11. Kale and smoked salmon quiche--Quiche au chou vert et saumon fumé\u003cbr\u003e12. Tomato and fennel tart with fresh herbs and Manchego cheese--Tarte aux tomates, fenouil, herbes, et fromage Manchego\u003cbr\u003e13. Radish, yogurt cream, and buckwheat bread verrines with chives--Verrines de radis, fromage frais, ciboulette, et miettes de pain noir\u003cbr\u003e14. Apple, avocado, and crab verrines--Verrines de pommes, avocat, et crabe\u003cbr\u003e15. Zesty black quinoa salad--Salade au quinoa noir et agrumes\u003cbr\u003e16. Coppa-wrapped mushroom and pepper breakfast frittata--Frittata aux champignons, coppa et poivrons rouges\u003cbr\u003e17. Salmon and poppyseed spread--Rillettes de saumon au pavot noir“In \u003ci\u003eMy French Family\u003c\/i\u003e \u003ci\u003eTable\u003c\/i\u003e Béatrice Peltre has once again brought together a collection that deftly balances tradition and contemporary tastes, the realities of the everyday kitchen and a subtle sense of luxury. With warmth and her distinctive, deft touch, the recipes feel wholesome, special, and thoroughly personal.”—Tara O’Brady, author of \u003ci\u003eSeven Spoons\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e \"B\u003cu\u003eé\u003c\/u\u003eea’s unique mix of simplicity and style shines through the entire book, and her kind, approachable voice illuminates the beautiful recipes she shares. This new collection of hers is bound to inspire new and delicious traditions for your family.”— Clotilde Dusoulier, creator of the blog \u003ci\u003eChocolate \u0026amp; Zucchini\u003c\/i\u003e and author of \u003ci\u003eThe French Market Cookbook\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “In \u003ci\u003eMy French Family Table\u003c\/i\u003e, Béa reminds us of the importance of the table. To gather together for the meal, which need not be fussy or complicated, is really what is central in feeding a family. But the food is what brings us to the table and Béa never disappoints there. The recipes are simple yet inspirational and tucked in between her poetic words and stunning photographs are countless tips and tricks for making each recipe a success.”It’s no secret that the French love food and in My French Family Table, Béa brings the passion, love, care, and beauty ingrained in her from her French childhood to our table. The recipes are inspiring and approachable. Béa’s stunning imagery will send straight into the kitchen and her friendly voiced laced with years of kitchen wisdom will guide you confidently while you are there. —Ashley Rodriguez, creator of the blog \u003ci\u003eNot without Salt\u003c\/i\u003e and author of \u003ci\u003eDate Night In\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“We have similarly aged children as Béatrice and are huge fans of La Tartine Gourmande (blog and book!) so we were thrilled to receive her new book. \u003ci\u003eMy French Family Table\u003c\/i\u003e is focused around one of our favourite subjects—cooking and enjoying food with your family—and it is just as gorgeous, colourful and warm as her first book. We also love how Béa makes gluten-free baking so natural, easy and effortless. Truly inspiring!”—David Frenkiel \u0026amp; Luise Vindahl, authors of \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eGreen Kitchen \u003c\/i\u003eand \u003ci\u003eGreen Kitchen Travels\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “I have always been attracted to B\u003cu\u003eé\u003c\/u\u003eea's cooking for the way she so beautifully and deliciously weaves color, flavor, and fresh produce into her recipes. Her second book is breathtaking and full of meals and treats I can’t wait to make for my own family.”—Sara Forte, author of \u003ci\u003eSprouted Kitchen\u003c\/i\u003e and \u003ci\u003eSprouted Kitchen: Bowl + Spoon\u003c\/i\u003eBÉATRICE PELTRE is the author of the award-winning food blog La Tartine Gourmande (latartinegourmande.com), in which she shares anecdotes about her life, with food at the center of it all. She works as a food writer, stylist, and photographer, and regularly teaches food styling and photography workshops around the world. She was born and raised in a small rural village in northeastern France, in a family where food and its traditions played an essential role—this background has given her a deep respect for beautiful organic homemade food. Her first cookbook,\u003ci\u003e La Tartine Gourmande: Recipes for an Inspired Life\u003c\/i\u003e (Roost 2012), has been featured in national and international publications, including the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eWhole Living\u003c\/i\u003e, \u003ci\u003eFine Cooking\u003c\/i\u003e, and many more, as well as on the \u003ci\u003eMartha Stewart Show\u003c\/i\u003e. She lives in Boston with her husband, Philip, her daughter, Lulu, and her baby son, Rémy.With more than 120 gluten-free recipes for everyday meals, snacks, and sweets-- plus ideas for cooking with children","brand":"Roost Books","offers":[{"title":"Default Title","offer_id":46304329171173,"sku":"NP9781611801361","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781611801361.jpg?v=1767733288","url":"https:\/\/k12savings.com\/products\/my-french-family-table-isbn-9781611801361","provider":"K12savings","version":"1.0","type":"link"}