{"product_id":"molecular-mechanisms-of-functional-food-isbn-9781119804024","title":"Molecular Mechanisms of Functional Food","description":"\u003cb\u003eMOLECULAR MECHANISMS OF FUNCTIONAL FOOD\u003c\/b\u003e \u003cp\u003e\u003cb\u003eComprehensive resource for understanding state-of-the-art mechanisms behind food health effects\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThis book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. \u003c\/p\u003e\u003cp\u003e With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon\u003c\/li\u003e \u003cli\u003eSaffron, a functional food with potential molecular effects\u003c\/li\u003e \u003cli\u003ePseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods\u003c\/li\u003e \u003cli\u003eMolecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans. \u003c\/p\u003e\u003cp\u003eList of Contributors vii\u003c\/p\u003e \u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003ePart I Functional Food Bioactives 1\u003c\/p\u003e \u003cp\u003e1 Polyphenolic Compounds Mechanisms as Inhibitors of Advanced Glycation End\u003c\/p\u003e \u003cp\u003eProducts and Their Relationship to Health and Disease 3\u003c\/p\u003e \u003cp\u003eVanize Martins Genova, Alessandra Gambero, Pedro de Souza Freitas Campos, and\u003c\/p\u003e \u003cp\u003eGabriela A. Macedo\u003c\/p\u003e \u003cp\u003e2 Psychobiotics, a Special Type of Probiotics, and Their Potential Molecular Mechanisms\u003c\/p\u003e \u003cp\u003eto Ameliorate Symptoms of Stress and Anxiety 28\u003c\/p\u003e \u003cp\u003eTana Hernandez-Barrueta\u003c\/p\u003e \u003cp\u003e3 Molecular Mechanisms of Chronobiotics as Functional Foods 57\u003c\/p\u003e \u003cp\u003eElisa Dufoo-Hurtado,\u003c\/p\u003e \u003cp\u003eAbraham Wall-Medrano,\u003c\/p\u003e \u003cp\u003eand Rocio Campos-Vega\u003c\/p\u003e \u003cp\u003ePart II Functional Food 87\u003c\/p\u003e \u003cp\u003e4 Common Beans Bioactive Components and Their Potential to Modulate Molecular\u003c\/p\u003e \u003cp\u003eMarkers of Obesity and Type 2 Diabetes 89\u003c\/p\u003e \u003cp\u003eMontserrat Alcazar Valle, Eugenia Lugo Cervantes, David Fonseca Hernandez, and\u003c\/p\u003e \u003cp\u003eLuis Mojica\u003c\/p\u003e \u003cp\u003e5 Benefits of Carioca Beans (Phaseolus vulgaris): Molecular Mechanisms to Human\u003c\/p\u003e \u003cp\u003eHealth and Nutrition 112\u003c\/p\u003e \u003cp\u003eJuliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello,\u003c\/p\u003e \u003cp\u003eHércia Stampini Duarte Martino, Menandes Alves de Souza Neto, and B. Dave Oomah\u003c\/p\u003e \u003cp\u003e6 Molecular Effects of Bioactive Compounds from Semi-Desert\u003c\/p\u003e \u003cp\u003ePlants and their Uses\u003c\/p\u003e \u003cp\u003eas Potential Ingredient in Food Products 142\u003c\/p\u003e \u003cp\u003eLissethe Palomo-Ligas,\u003c\/p\u003e \u003cp\u003eSendar Daniel Nery-Flores,\u003c\/p\u003e \u003cp\u003eJesus David García-Ortiz,\u003c\/p\u003e \u003cp\u003eClaudia\u003c\/p\u003e \u003cp\u003eMariana Pérez-Juárez,\u003c\/p\u003e \u003cp\u003eAdriana Carolina Flores-Gallegos,\u003c\/p\u003e \u003cp\u003eRaúl Rodríguez-Herrera,\u003c\/p\u003e \u003cp\u003eand\u003c\/p\u003e \u003cp\u003eMarisol Cruz-Requena\u003c\/p\u003e \u003cp\u003e0005310036.INDD 5 05\/06\/2022 20:40:10\u003c\/p\u003e \u003cp\u003evi Contents\u003c\/p\u003e \u003cp\u003e7 Opuntia, ficus-indica\u003c\/p\u003e \u003cp\u003e[L.] Mill. and other Species: Source of Bioactives and their\u003c\/p\u003e \u003cp\u003eMolecular Mechanisms of Action to Promote Human Health 193\u003c\/p\u003e \u003cp\u003eFederica Blando, Clara Albano, Cristian Jiménez-Martínez,\u003c\/p\u003e \u003cp\u003eand Anaberta Cardador\u003c\/p\u003e \u003cp\u003eMartínez\u003c\/p\u003e \u003cp\u003e8 Molecular Mechanisms of Edible Macro-and\u003c\/p\u003e \u003cp\u003eMicroalgae as Functional Foods or\u003c\/p\u003e \u003cp\u003eSources of Nutraceuticals 238\u003c\/p\u003e \u003cp\u003eYvonne V. Yuan\u003c\/p\u003e \u003cp\u003e9 Hempseed: A Functional Food Source 269\u003c\/p\u003e \u003cp\u003eB. Dave Oomah\u003c\/p\u003e \u003cp\u003e10 Phytochemicals and Functional Properties of Coffee: Molecular Mechanism\u003c\/p\u003e \u003cp\u003eof Action 357\u003c\/p\u003e \u003cp\u003eSalvador A. Saldaña-Mendoza,\u003c\/p\u003e \u003cp\u003eSandra Pacios-Michelena,\u003c\/p\u003e \u003cp\u003eMónica L. Chávez-González,\u003c\/p\u003e \u003cp\u003eLeidy Johana. Valencia-Hernández,\u003c\/p\u003e \u003cp\u003eA. Sócrates Palacios-Ponce,\u003c\/p\u003e \u003cp\u003eand Cristóbal N. Aguilar\u003c\/p\u003e \u003cp\u003e11 Coffee Proteins: Functional Food Ingredients with Molecular Effects for Sustainable\u003c\/p\u003e \u003cp\u003eHealth 382\u003c\/p\u003e \u003cp\u003eAmaia Iriondo-DeHond,\u003c\/p\u003e \u003cp\u003eMaria del Pilar Salazar, Laura Guspí Domènech, Jose Edgar\u003c\/p\u003e \u003cp\u003eZapata Montoya, and Maria Dolores del Castillo\u003c\/p\u003e \u003cp\u003e12 Coffee, Ginger and Cinnamon: Molecular Mechanisms of Action on Human\u003c\/p\u003e \u003cp\u003eHealth 404\u003c\/p\u003e \u003cp\u003eMaria Bibiana Zapata Londoño, Diego Fernando Uribe Yunda, Johanny Aguillón Osma,\u003c\/p\u003e \u003cp\u003eand Maria Elena Maldonado-Celis\u003c\/p\u003e \u003cp\u003e13 Chontaduro (Bactris gasipaes Kunth): A Sustainable Source of Healthy Bioactive\u003c\/p\u003e \u003cp\u003eCompounds 431\u003c\/p\u003e \u003cp\u003eIvan Luzardo-Ocampo,\u003c\/p\u003e \u003cp\u003eMario E. Rodríguez-García,\u003c\/p\u003e \u003cp\u003eand Olga Lucia Torres-Vargas\u003c\/p\u003e \u003cp\u003e14 Saffron: A Functional Food with Potential Molecular Effects 453\u003c\/p\u003e \u003cp\u003eYousef Rasmi, Elihud Salazar, Ena Gupta, Behrokh Daei-Hasani,\u003c\/p\u003e \u003cp\u003eand Martín\u003c\/p\u003e \u003cp\u003eCalderón-Juárez\u003c\/p\u003e \u003cp\u003e15 Cocoa Shell: Source of Novel Bioactive Ingredients for the Prevention\u003c\/p\u003e \u003cp\u003eof Cardiometabolic Diseases 485\u003c\/p\u003e \u003cp\u003eMiguel Rebollo-Hernanz,\u003c\/p\u003e \u003cp\u003eSilvia Cañas, Cheyenne Braojos, Paz Cano-Muñoz,\u003c\/p\u003e \u003cp\u003eand Maria\u003c\/p\u003e \u003cp\u003eA. Martín-Cabrejas\u003c\/p\u003e \u003cp\u003e16 Pseudocereals: Ancient Grains as Sources of Bioactive Compounds for Functional\u003c\/p\u003e \u003cp\u003eFoods and Modulation of Molecular Markers 520\u003c\/p\u003e \u003cp\u003eOscar Abel Sánchez-Velázquez,\u003c\/p\u003e \u003cp\u003eMaría Lilibeth Manzanilla-Valdez,\u003c\/p\u003e \u003cp\u003eMartin Mondor,\u003c\/p\u003e \u003cp\u003eGuiomar Melgar-Lalanne,\u003c\/p\u003e \u003cp\u003eand Alan Javier Hernández-Álvarez\u003c\/p\u003e \u003cp\u003e17 Berries as Functional Foods: Molecular Mechanisms Promoting Human Health 596\u003c\/p\u003e \u003cp\u003eShazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat\u003c\/p\u003e \u003cp\u003eIndex 000\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr Rocio Campos-Vega\u003c\/b\u003e is a Research Professor at the Department of Research and Graduate Studies in Food Science, Universidad Autónoma de Queretaro, Mexico. \u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr B. Dave Oomah\u003c\/b\u003e is a retired research scientist, formerly with Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada.   \u003c\/p\u003e\u003cp\u003e\u003cb\u003eComprehensive resource for understanding state-of-the-art mechanisms behind food health effects\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThis book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. \u003c\/p\u003e\u003cp\u003e With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon\u003c\/li\u003e \u003cli\u003eSaffron, a functional food with potential molecular effects\u003c\/li\u003e \u003cli\u003ePseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods\u003c\/li\u003e \u003cli\u003eMolecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989648654565,"sku":"NP9781119804024","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119804024.jpg?v=1761784952","url":"https:\/\/k12savings.com\/products\/molecular-mechanisms-of-functional-food-isbn-9781119804024","provider":"K12savings","version":"1.0","type":"link"}