{"product_id":"mindful-cooking-isbn-9780593978269","title":"Mindful Cooking","description":"\u003cb\u003eThree-Michelin-starred       chef Eric Ripert, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eVegetable       Simple \u003c\/i\u003eand\u003ci\u003e Seafood Simple,\u003c\/i\u003e brings together his two       great passions as he explores how food can bring health,       joy, mindfulness, and gratitude into our daily lives, with over       75 easy and delicious plant-based recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhile exploring the preparation of Buddhist temple cuisine at monasteries across Japan and Korea, Eric Ripert witnessed an entirely different relationship with food than he had ever seen before: one rooted in reverence, sustainability, and intention. He noticed that every seed planted, every ingredient prepared, and every meal shared was infused with care and purpose. The respect for nature and the understanding of food as nourishing both body and soul resonated deeply, inviting him to reevaluate the way he approached cooking and eating. From that revelation came \u003ci\u003eMindful Cooking.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThrough simple, plant-based recipes—from vibrant salads like \u003cb\u003eRadish \u0026amp; Turnip Carpaccio with Yuzu Kosho Vinaigrette\u003c\/b\u003e to hearty mains like\u003cb\u003e Dan Dan Noodles \u003c\/b\u003eand \u003cb\u003eEggplant Schnitzel\u003c\/b\u003e, from wholesome desserts like \u003cb\u003eAvocado-Lime Tart \u003c\/b\u003eto restorative juices and teas like \u003cb\u003eChrysanthemum, Chamomile \u0026amp; Verbena Infusion\u003c\/b\u003e—this book showcases delicious, vegetable-forward dishes that challenge the way we think about cooking and eating in the Western world. While some recipes are inspired by Ripert's travels through Asia, he draws from an eclectic range of culinary inspiration, including the French classics of his youth. And above all, each dish is designed to be easy, nutritious, and joyful to make—not to mention totally delectable.\u003cbr\u003e\u003cbr\u003eBut\u003ci\u003e Mindful Cooking \u003c\/i\u003eis far more than just recipes; Chef Ripert urges us to deepen our connection to what we eat, embrace cooking as an act of love, and recognize that every meal is an opportunity to nourish more than just our bodies.\u003cb\u003eEric Ripert \u003c\/b\u003eis the chef and co-owner of New York's internationally acclaimed seafood restaurant Le Bernardin, which has held three stars from the Michelin Guide since 2005. He is Vice Chairman of the board at City Harvest, New York City’s largest food rescue organization dedicated to feeding New Yorkers in need, as well as a recipient of the Legion d’Honneur, France’s highest honor. He previously served as a regular guest judge on Bravo’s \u003ci\u003eTop Chef\u003c\/i\u003e and hosted his own TV series from 2009 to 2015, \u003ci\u003eAvec Eric\u003c\/i\u003e, which has won Emmy and James Beard awards. Ripert is the author of six cookbooks, including the \u003ci\u003eNew York Times \u003c\/i\u003ebestsellers \u003ci\u003eSeafood Simple\u003c\/i\u003e and \u003ci\u003eVegetable Simple\u003c\/i\u003e, as well as \u003ci\u003eMy Best\u003c\/i\u003e,\u003ci\u003e Avec Eric\u003c\/i\u003e,\u003ci\u003e On the Line\u003c\/i\u003e,\u003ci\u003e A Return to Cooking\u003c\/i\u003e, and \u003ci\u003eLe Bernardin: Four Star Simplicity\u003c\/i\u003e, and a \u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoir, \u003ci\u003e32 Yolks: From My Mother’s Table to Working the Line.\u003c\/i\u003eNew York Times bestselling author","brand":"Random House","offers":[{"title":"Default Title","offer_id":48532169195749,"sku":"NP9780593978269","price":38.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/products\/mindful-cooking-isbn-9780593978269","provider":"K12savings","version":"1.0","type":"link"}