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Making & Using Flavored Vinegars

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Original price $4.99 - Original price $4.99
Original price
$4.99
$4.99 - $4.99
Current price $4.99
Description

Fresh and flavorful vinegars made right in your own kitchen. 

Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include: 

  • Pork Chops Dijon with Shallot Vinegar
  • Szechuan Chicken Salad
  • Chicken Braised with Basil Vinegar
  • Baked Clams Oreganata
  • Baked Brussel Sprouts with Herb Vinegar
  • Peach Vinegar Pie 


Delicious and versatile, homemade vinegar can make a great gift and be customized to a person’s unique liking. 


AUTHORS:

Glenn Andrews

PUBLISHER:

Storey Publishing, LLC

ISBN-10:

0882665561

ISBN-13:

9780882665566

BINDING:

Paperback / softback

BISAC:

COOKING

PUBLICATION YEAR:

1990

LANGUAGE:

English

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