Making & Using Caramel
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Original price
$8.95
-
Original price
$8.95
Original price
$8.95
$8.95
-
$8.95
Current price
$8.95
Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
1612126421
ISBN-13:
9781612126425
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2016
NUMBER OF PAGES:
88
BOOK DIMENSIONS:
7.00(H) x 5.00(W) x 0.35(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English