{"product_id":"making-doughisbn-9781594748189","title":"Making Dough","description":"\u003cb\u003ePerfect for chefs and home cooks alike, this baking cookbook proves you \u003ci\u003ecan\u003c\/i\u003e ‘dough’ it with 122 easy recipes for a wide range of delicious pastries.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries.\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e Biscuit Dough\u003cbr\u003e Scone Dough\u003cbr\u003e Pie Dough\u003cbr\u003e Shortcrust Dough\u003cbr\u003e Sweetcrust Dough\u003cbr\u003e Pâte à Choux Dough\u003cbr\u003e Brioche Dough\u003cbr\u003e Puff Pastry Dough\u003cbr\u003e Rough Puff Pastry Dough\u003cbr\u003e Croissant Dough\u003cbr\u003e Danish Dough\u003cbr\u003e Phyllo Dough“Russell van Kraayenburg’s \u003ci\u003eMaking Dough: Recipes and Ratios for Perfect Pastries \u003c\/i\u003ewould make a fine addition to any aspiring pastry chef’s recipe collection….Much thought and testing has gone into educating the reader about what makes for a great pastry dough, including the pairing of various flours and ingredients; the ratio of those blends; the requisite tools; the right way to measure; and sundry methods of mixing and working dough.”—\u003ci\u003eCentral Maine Today\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Russell van Kraayenburg, founder of the award-winning blog Chasing Delicious, has harnessed the formula for perfect pastry in \u003ci\u003eMaking Dough: Recipes and Ratios for Perfect Pastries\u003c\/i\u003e.”—\u003ci\u003eFort Bend Lifestyles and Homes\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising \u003ci\u003eMaking Dough\u003c\/i\u003e to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own.”—\u003ci\u003eMidwest Book Review\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\"\u003ci\u003eMaking Dough\u003c\/i\u003e arms you with the skills you need for a lifetime of baking and, therefore, happiness. Truly, a gift that keeps on giving.\" –\u003ci\u003eWhisk Kid\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\"\u003ci\u003eMaking Dough\u003c\/i\u003e does a great job of breaking down dough, with ratios and diagrams to explain why different doughs act the way they do and how to make them successfully. This book is a welcome guide to make dough just a little less frustrating.\" –\u003ci\u003eDessert First\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\"It’s a cookbook that I think should be in any kitchen from beginners to bakers like me who have been at it for a while. I wish I had had a book like this when I first started playing with flour and butter.\" –\u003ci\u003eBrokenteepee \u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\"Russell’s book is a true testament to the science of baking. I would deem it a baking textbook, one that every ambitious baker should have on their shelf. There is a lot to learn, and Russell makes it easy to do so.\" –\u003ci\u003eLiving The Sweet Life \u003c\/i\u003e\u003cb\u003eRussell van Kraayenburg\u003c\/b\u003e, author of \u003ci\u003eHaute Dogs\u003c\/i\u003e (Quirk, 2014) and blogger at \u003ci\u003eChasing Delicious\u003c\/i\u003e, is a self-proclaimed food nerd and pastry lover. His work has been featured in \u003ci\u003eSouthern Living\u003c\/i\u003e, \u003ci\u003eMen’s Fitness\u003c\/i\u003e, \u003ci\u003eRedbook\u003c\/i\u003e, \u003ci\u003eTRADhome\u003c\/i\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and \u003ci\u003eHoustonia\u003c\/i\u003e magazines and on various websites including Lifehacker, Fast Co., Business Insider, The Kitchn, Live Originally, Quipsologies, Explore, and Fine Cooking. Russell is always looking for new and exciting ways to inspire food nerds and food-phobic individuals alike to pick up a whisk and spoon.","brand":"Quirk Books","offers":[{"title":"Default Title","offer_id":46303844499685,"sku":"NP9781594748189","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781594748189.jpg?v=1730755535","url":"https:\/\/k12savings.com\/products\/making-doughisbn-9781594748189","provider":"K12savings","version":"1.0","type":"link"}