{"product_id":"making-artisan-gelato-isbn-9781592534180","title":"Making Artisan Gelato","description":"\u003cp\u003eThe word \u003ci\u003egelato\u003c\/i\u003e, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMaking Artisan Gelato\u003c\/i\u003e, following on the heels of \u003ci\u003eMaking Artisan Chocolates\u003c\/i\u003e, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in \u003ci\u003eMaking Artisan Gelato\u003c\/i\u003e ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.  \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":44895882248421,"sku":"NP9781592534180","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_8cfa9bb9-9638-4951-abd4-ef82d0c2eda0.jpg?v=1773103693","url":"https:\/\/k12savings.com\/products\/making-artisan-gelato-isbn-9781592534180","provider":"K12savings","version":"1.0","type":"link"}