Make Your Own Cheese
Description
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.
In this expanded second edition, readers will have access to even more recipe varieties, including:
- Cheddar
- Parmesan
- Mozzarella
- Cottage cheese
- Cream cheese
- Self-reliant cheese, and more!
PUBLISHER:
Harry N. Abrams
ISBN-10:
1942934785
ISBN-13:
9781942934783
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2016
NUMBER OF PAGES:
76
BOOK DIMENSIONS:
7.00(H) x 5.06(W) x 0.25(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English