Make your own bacon and ham and other salted, smoked and cured meats
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Original price
$18.99
-
Original price
$18.99
Original price
$18.99
$18.99
-
$18.99
Current price
$18.99
Description
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
PUBLISHER:
Little, Brown Book Group
ISBN-10:
1845285921
ISBN-13:
9781845285920
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2016
NUMBER OF PAGES:
256
BOOK DIMENSIONS:
7.75(H) x 5.00(W) x 0.50(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English