{"product_id":"madhur-jaffreys-worldoftheeast-vegetarian-cooking-isbn-9780394748672","title":"Madhur Jaffrey's World-of-the-East Vegetarian Cooking","description":"\u003cb\u003eFrom the “queen of Indian cooking\" (\u003ci\u003eSaveur\u003c\/i\u003e), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIn this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of \u003ci\u003eAn Invitation to Indian Cooking\u003c\/i\u003e, has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother’s kitchen in Delhi, these are the global flavors of vegetable-forward cooking.\u003cbr\u003e \u003cbr\u003eAmong the marvelous recipes:\u003cbr\u003e\u003cb\u003e• \u003c\/b\u003eCarrots Cooked in Dashi\u003cbr\u003e\u003cb\u003e• \u003c\/b\u003eVery Spicy, Delicious Chickpeas\u003cbr\u003e\u003cb\u003e• \u003c\/b\u003eDatémaki (Japanese rolled omelette)\u003cbr\u003e\u003cb\u003e• \u003c\/b\u003eBindaetuk (Mung bean pancakes)\u003cbr\u003e\u003cb\u003e• \u003c\/b\u003eTomatoes Cooked in the Bengali Style\u003cbr\u003e\u003cb\u003e• \u003c\/b\u003eSweet Rice with Orange Rind\u003cbr\u003e\u003cb\u003e• \u003c\/b\u003eCold, Summer Noodles\u003cbr\u003e\u003cb\u003e• \u003c\/b\u003eBanana Pooris\u003cbr\u003e\u003cb\u003e• \u003c\/b\u003eZucchini Halwa\u003cbr\u003e \u003cbr\u003eAs well as directions on how to make myriad pickles; how to create the rich vegetable stock vital to a good soup; and how to cook to perfection all sorts of rices and grains.\u003cbr\u003e \u003cbr\u003eThe vegetable section alone contains more than 120 recipes for everything from Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds, Collard Greens, and Sweet-and-Sour Eggplant to Green Beans with Fresh Coconut and Sesame Seeds.\u003cbr\u003e \u003cbr\u003eStep by illustrated step, Madhur shows how to extract soy-bean milk; how to make bean curd and bean sprouts; and how to make yogurt, fresh cheeses, and wheat gluten (all rich in protein).\u003cbr\u003e \u003cbr\u003eRichly illustrated with charming—and instructive—drawings, this comprehensive cookbook will change the way you think about vegetarian cooking.MADHUR JAFFREY is the author of many previous cookbooks—seven of which have won James Beard Awards—and was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit.","brand":"Knopf","offers":[{"title":"Default Title","offer_id":46302039212261,"sku":"NP9780394748672","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780394748672.jpg?v=1767732049","url":"https:\/\/k12savings.com\/products\/madhur-jaffreys-worldoftheeast-vegetarian-cooking-isbn-9780394748672","provider":"K12savings","version":"1.0","type":"link"}