Let's Eat In
by Rock Point
Sold out
Original price
$28.00
-
Original price
$28.00
Original price
$28.00
$28.00
-
$28.00
Current price
$28.00
Description
Transform your family meals into restaurant-worthy creations that will have even the pickiest eaters begging for more.
Craving the ultimate comfort meal but afraid to break your budget on yet another take-out dinner? Look no further! From MasterChef star and creator of Andy’s East Coast Kitchen, Andy Hay, Let’s Eat In is your go-to resource for family-favorite recipes, full of kitchen tips, tricks, and techniques. Recreate Andy’s most famous dishes, including:
Whether you’re cooking for one or feeding a crowd, you’ll find the perfect recipe for every occasion. And with plenty of quick, budget-friendly options that utilize ingredients you already have in the pantry, there’s no need to turn to a food-ordering app when you’re pressed for time—just open up Let’s Eat In.
With the help of Andy’s culinary expertise, your cooking may just become so craveable that the kitchen will become your family’s new favorite restaurant!
Craving the ultimate comfort meal but afraid to break your budget on yet another take-out dinner? Look no further! From MasterChef star and creator of Andy’s East Coast Kitchen, Andy Hay, Let’s Eat In is your go-to resource for family-favorite recipes, full of kitchen tips, tricks, and techniques. Recreate Andy’s most famous dishes, including:
- Funfetti Protein Cupcakes
- Smash Burger Tacos
- Spicy Teriyaki Tofu
- Beer Pretzels
- The Jennifer Anniston Salad
- Dill Pickle Dip
- And more!
Whether you’re cooking for one or feeding a crowd, you’ll find the perfect recipe for every occasion. And with plenty of quick, budget-friendly options that utilize ingredients you already have in the pantry, there’s no need to turn to a food-ordering app when you’re pressed for time—just open up Let’s Eat In.
With the help of Andy’s culinary expertise, your cooking may just become so craveable that the kitchen will become your family’s new favorite restaurant!
PUBLISHER:
Rock Point
ISBN-10:
1577154886
ISBN-13:
9781577154884
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2025
NUMBER OF PAGES:
208
BOOK DIMENSIONS:
10.00(H) x 8.00(W)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English