Legal Aspects of Hospitality Management

Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems. Foreword

Preface

Chapter 1. Credit Access and Credit Risk

Chapter 2. Methodology and Elements of Risk and Compliance Intelligence

Chapter 3. Analytic Process Initiation

Chapter 4. Loan Pricing Analysis

Chapter 5. Regression Analysis for Compliance Testing

Chapter 6. Alternative Credit Risk Models

Chapter 7. Multi-layered Segmentation

Chapter 8. Model Validation

Index

John E. H. Sherry, J.D. is at the School of Hotel Administration, Cornell University, Ithaca, New York.